A selection of local New England Artisanal and Farmstead cheeses. Great with one of our fantastic wine selections!
$17.0
Baked Brie
Crusted Brie cheese served with Raspberry Coulis, sliced almonds and French bread
$13.0
Raw Bar Delights
Jumbo Shrimp Cocktail
$15.0
Chilled Oysters of the Day
$17.0
Littleneck Clams on the Half Shell
$14.0
Fresh Seafood
Lobster Ravioli
$16.0
Oysters Rockefeller
Fresh baked with creamed spinach and mushrooms, flavored with Pernod
$18.0
Clams Casino
Casino butter and bacon
$15.0
New England Crab Cakes
Fresh Jonah Crab served with remoulade and mango salsa
$15.0
Prince Edward Island Mussels
With garlic, fennel, spicy tomato and dry Vermouth
$15.0
Winter Harbour Smoked Salmon
Thinly sliced with Vermont Chevré cheese, Bermuda onion and pumpernickel bread
$15.0
Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce
$15.0
Sea Scallops Wrapped with Apple Smoked Bacon
$17.0
Crab Stuffed Mushroom Caps
Baked with Maine crabmeat stuffing
$12.0
Burgers
Escadrille Sliders on Soft Brioche Buns*
Certified Angus Beef® Patties with a tomato, pickle, onion, relish and home made ketchu
$11.0
Black and Blue Burger*
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
$14.0
Southwestern Burger*
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato and onion strings
$14.0
Sunnyside Burger*
Canadian bacon, fried egg, American cheese
$15.0
Escadrille Classic*
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
$14.0
Burger Options
Bacon
$
Fried Egg
$
Avocado
$
Sautéed Mushrooms
$
Caramelized Onions
$
Soups and Chowder
Soup du Jour, Made Fresh Daily
$6.0
Creamy New England Clam Chowder
$7.0
Baked Onion Soup, Au Gruyere
$7.0
Salads
Cafe Escadrille's Famous Caesar Salad
$11.0
Caprese Salad with Burrata Mozzarella
Balsamic Vinaigrette
$12.0
Beet and Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing
$14.0
Salad Additions
Grilled Chicken
$5.0
Grilled Salmon
$9.0
Tenderloin Steak Tips
$9.0
Café Favorites
Lobster Mac & Cheese
Maine lobster with a blend of three cheeses
$18.0
Steak Tips and Fries*
Tenderloin tips sautéed in Burgundy Wine Sauce
$18.0
Chicken Drumettes
With blue cheese dressing and celery. Buffalo style on request
$13.0
Chicken Fingers
Served with steak fries and orange sauce. Buffalo style on request
$15.0
Lamb Lolly Pops*
Grilled baby lamb chops with a sweet mint sauce
$18.0
Cafe Club Sandwich*
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
$15.0
New England Lobster Salad Roll
Served with cole slaw and potato chips or steak fries
$21.0
Chicken Cordon Bleu Munchies
Sweet mustard horse radish dipping sauce
$11.0
Crispy Honey-Pepper Cauliflower
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese
$13.0
Side of Steak Fries
$5.0
Sweet Potato Fries
$5.0
Soups
Soup du Jour
Made fresh daily
$7.0
Baked French Onion Soup au Gruyere
Baked to a golden brown
$8.0
New England Clam Chowder
Our own version, thick and creamy
$8.0
Cold Appetizers
Chilled Oysters of the Day*
Freshly shucked to order
$17.0
Chilled Littleneck Clams on the Half Shell*
A New England tradition
$17.0
Jumbo Shrimp Cocktail
With cocktail sauce and fresh lemon
$17.0
Chef's Cheese Plate
A selection of local New England Artisanal and Farmstead cheeses
$21.0
Lobster Cocktail
Tender lobster meat served with fresh lemon and cocktail sauce
$23.0
Winter Harbour Smoked Salmon
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread
$17.0
Crab Stuffed Deviled Eggs
Traditional style deviled eggs topped with fresh local Jonah crab
$12.0
Hot Appetizers
Prince Edward Island Mussels
With garlic, fennel, spicy tomato and dry Vermouth
$16.0
Lobster Mac & Cheese
Maine lobster with a blend of three cheeses
$20.0
Oysters Rockefeller
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod
$18.0
Sea Scallops Wrapped with Apple Smoked Bacon
Mango salsa
$20.0
New England Crab Cakes
Fresh Jonah crab, remoulade and mango salsa
$16.0
Crab Stuffed Mushrooms
Baked mushroom caps with fresh Maine crabmeat stuffing
$15.0
Bacon and Blue
Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam
$15.0
Lamb Lolly Pops*
Grilled baby lamb chops, sweet mint sauce
$19.0
Baked Brie
Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread
$15.0
Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
$16.0
Clams Casino
Baked with lightly seasoned crumbs, casino butter and bacon
$16.0
Escargot Bourguignonne
French Helix snails in Burgundy butter served with garlic bread
$16.0
Signature Salads
Mixed Green Salad
Served with your choice of dressing
$9.0
Cafe Escadrille's Famous Caesar Salad
Tossed with our Chef's own Caesar dressing
$12.0
Greek Salad
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese
$13.0
Tropical Romaine Fruit Salad
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
$15.0
Steak, Tomato & Blue Cheese Salad*
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing
$20.0
Grilled Lamb Greek Salad*
Tender marinated lamb tips served over a freshly tossed Greek salad
$19.0
Cobb Salad
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens
$18.0
Ahi Tuna Salad*
Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing
$18.0
Lobster Salad
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg
A generous portion of lobster salad on a grilled roll with cole slaw
$28.0
Grilled Reuben
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese
$14.0
Swordfish Sandwich
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade
$16.0
Grilled Chicken Panini with Apricot-Red Onion Relish and Goat Cheese
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese
$15.0
Chicken Sandwich
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side
$15.0
Three Decker Clubs*
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad
$15.0
Grilled Portobello Sandwich
Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli
$13.0
Tuna Melt
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese
$15.0
Chicken Salad B.L.T.
Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread
$15.0
Classic B.L.T.
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain
$14.0
Chicken-Cobb Wrap
Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla
$16.0
Monte Carlo Sandwich
Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup
$16.0
Entrées
Chicken Piccata
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
$17.0
Chicken Fontina
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce
$18.0
Hot Roasted Turkey Sandwich
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
$17.0
Grilled Turkey Tips
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad
$17.0
Chicken & Broccoli with Penne Rigate
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter
$18.0
Primavera Ravioli
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter
$18.0
Vegetable Stir Fry
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice
$15.0
Seafood Fra' Diavolo
Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter
$24.0
Fresh Baked Boston Scrod
Skinless native haddock fillet baked with seasoned crumbs and butter
$18.0
Atlantic Salmon Fillet*
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice
$19.0
Swordfish Kabob
Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request
$18.0
Baked Sea Scallops
Fresh sweet scallops rolled in cracker crumbs and butter
$20.0
Baked Stuffed Shrimp
Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter
$20.0
Ahi Tuna Shandong*
Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce
$18.0
Lobster Stew
Maine lobster served piping hot in a sherry-cream broth
$28.0
Veal Marsala
Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta
$20.0
Wiener Schnitzel á la Holstein
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
$19.0
Sautéed Calves Liver*
Smothered in caramelized onions with crisp bacon
$18.0
Grilled Lamb Kabob*
Tender marinated lamb served over rice pilaf with vegetable du jour
$19.0
London Broil*
Served au jus with a mushroom sauce
$21.0
Open Steak Sandwich*
8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides
$25.0
Filet Mignon with Béarnaise Sauce*
8 oz. center cut served with vegetable du jour and choice of potato
$29.0
Perfect Pair*
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
$34.0
Added Attractions
Baked Beans
$4.0
Mashed Potato
$6.0
Asparagus Hollandaise
$7.0
Steak Fries
$5.0
Vegetable du Jour
$7.0
Pasta
$7.0
Baked Potato
$6.0
Cole Slaw
$4.0
Rice Pilaf
$4.0
Butternut Squash
$5.0
Sweet Potato Fries
$5.0
Lunch Specials
Monday
CHICKEN VERMOUTH
Boneless chicken breast sautéed with garlic, artichoke, plum tomato, sliced olives, basil, lemon and Dry Vermouth
$24.0
Tuesday
**NEW MENU ITEM** ROASTED BUTTERNUT SQUASH SALAD
Organic mixed greens tossed with balsamic vinaigrette, roasted butternut squash, spiced pecans and onions
$16.0
Wednesday
**NEW MENU ITEM** ROASTED STUFFED BONELESS PORK LOIN
Stuffed with apples, bacon and pecans. Served with pork gravy and sweet mashed potatoes
$25.0
Thursday
YANKEE POT ROAST✦
Tender beef served with flavorful burgundy gravy, vegetables and mashed potatoes
$25.0
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, cole slaw and tartar sauce
$37.0
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
$32.0
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
$
Omakase Lunch Special
Tuna Tartar With Mango On The Top
$
Seaweed Salad
$
Yellowtail, Albacore Tuna Sashimi
two pieces of each
$
Shrimp, Squid, Salmon Sushi
one piece of each
$
Spicy Seafood Roll With Crisp Toro On The Top
$
Hot Appetizers
Prince Edward Island Mussels
With garlic, fennel, spicy tomato and dry Vermouth
$16.0
Escargot Bourguignonne
French Helix snails in burgundy butter served with garlic bread
$16.0
Lamb Lolly Pops*
Grilled baby lamb chops served with a sweet mint sauce
$19.0
Crispy Honey-Pepper Cauliflower*
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese
$14.0
Baked Brie
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread
$15.0
Bacon and Blue
Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam
$15.0
Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
$17.0
Sea Scallops Wrapped in Apple Smoked Bacon
Mango Salsa
$20.0
New England Crab Cakes
Fresh Jonah crab served with remoulade and mango salsa
$16.0
Clams Casino
Baked with lightly seasoned crumbs, casino butter and bacon
$16.0
Oysters Rockefeller
Fresh baked with creamed spinach and mushrooms, flavored with Pernod
$18.0
Crab Stuffed Mushrooms
Baked mushroom caps with fresh Maine crabmeat stuffing
$15.0
Lobster Ravioli
Served with a flavorful lobster bisque
$18.0
Shrimp Scampi
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce
$18.0
Lobster Mac & Cheese
Maine lobster with a blend of three cheeses
$20.0
Cold Appetizers
Chilled Oysters of the Day*
Freshly shucked to order
$17.0
Chilled Little Neck Clams on the Half Shell
A New England Tradition
$17.0
Jumbo Shrimp Cocktail
With cocktail sauce and fresh lemon
$17.0
Lobster Cocktail
Tender Lobster Meat served with Fresh lemon and cocktail sauce
$23.0
Winter Harbour Smoked Salmon
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread
$17.0
Crab Stuffed Deviled Eggs
Traditional style deviled eggs topped with fresh local Jonah crab
$11.0
Chef's Cheese Plate
A selection of local New England Artisanal And Farmstead Cheese
$21.0
Charcutèrie Plate
Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette
$25.0
Chilled Shellfish Sampler*
A grand feast of the finest shellfish. King Crab Legs, Lobster, Jumbo Shrimp, Littleneck Clams, and oysters
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing
$14.0
House Specialties
Roast Rack of Lamb*
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess potatoes. Served with minted lamb demi glaze
$95.0
Baked Alaskan King Crab Legs
One and a half pounds of large split crab legs served with bread crumbs and drawn butter
$
Filet Mignon and Alaskan King Crab Legs*
8 oz. center cut Angus Filet Mignon with your choice of sauces and Baked Alaskan King Crab Legs served with drawn butter
$135.0
Cafe Escadrille's Famous Chateaubriand*
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, Duchess potatoes and Sauce Béarnaise
$110.0
Entrées
14 oz. Pork Chop*
Grilled Beeler's all natural pork chop, Mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato
$38.0
Veal Marsala
The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta
$35.0
Veal Catherine
Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts
$40.0
Fresh Boston Scrod
Native haddock baked with seasoned crumbs, butter and parsley
$34.0
Grilled Atlantic Salmon*
Grilled salmon with dill cream
$34.0
Grilled Swordfish Steak
Served with fresh cucumber relish, blackened on request
$37.0
Fresh Charred Tuna and Scallops*
Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice
$35.0
Fresh Sea Scallops
Broiled deep sea scallops with seasoned cracker crumbs and butter
$37.0
Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with our Chef's delicious seafood stuffing and drawn butter
$36.0
Shrimp Scampi
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta
$34.0
Seafood Fettuccini Alfredo
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese
Pinot Grigio, Downest Hard Coder, Licor 43, Berentzen Apple Liqueur, served with a cinnamon rim, brimming with ripe fall fruits.
$10.0
CARAMEL APPLE MARTINI
A bright and juicy tini made with watermelon-infused vodka, watermelon puree, a touch of watermelon liqueur, and just a drop of Midori for show.
$13.0
GINGER PEAR MARTINI
This crisp, thirst-quenching cocktail is made with Grey Goose La Poire, Canton Ginger , St. Germaine, and lemon juice. Topped with a juicy slice of pear.
$14.0
MAPLE OLD FASHIONED
Crown Royal Whiskey, Bitters, orange peel and a cherry, with just a dash of maple syrup to satisfy your fall craving.
$13.0
PISTACHIO MARTINI
Godiva White Chocolate Liqueur, Disaronno Amaretto, and Midori Melon Liqueur. Creamy and decadent.
$14.0
CRANBERRY APPLE MULE
Apple infused Tito's Vodka, splash of cranberry juice, and ginger beer. Garnished with an apple slice.
$10.0
AUTUMN APPLE
A dessert with a kick! Lard's Applejack Brandy, Butterscotch Liqueur, and Oat milk shaken and served up as a martini. Garnished with a sprinkle of cinnamon on top.
$13.0
WILD RYE
This drink will keep you warm all through the night. Sazerac Rye, Courvoisier VS, a hint of absinthe, angostura and orange bitters, with a splash of simple syrup. Stirred and served up with a lemon twist.
$13.0
HARVEST MULE
This drink will have you dancing as the moon is climbing high. Bombay Sapphire, ginger beer, pomegranate juice, and a touch of fresh lemon juice. Served on the rocks.
$10.0
SPICY MAPLE MARGARITA
Herradura reposado, Ancho Reyes chile liqueur, pineapple juice, fresh lime juice, maple syrup. Served over ice with a maple-chili salt rim.
$13.0
EQUINOX
This dark and dreamy cocktail is made with New Amsterdam Citron Vodka, Merlet blackberry liqueur, lemon juice, and raspberry syrup. Served up as a martini with a raspberry.
$13.0
FIERY APPLE
Cider with a zing! Kraken Rum, Goldschlager, and Down East Cider. Served on the rocks with a cinnamon sugar rim.
$12.0
BITE THE BULLEIT
A twist on the classic Manhattan, made with Bulleit Rye, dry vermouth and a dash of Luxardo Maraschino Liqueur. Served up with a cherry.
$14.0
Beer Selection
Draught
Bud Light
$6.5
Coors Light
$6.5
Sam Adams Boston Lager
$7.0
Sam Adams Seasonal
$7.0
Blue Moon Belgian White
$7.0
Stella Artois
$7.0
Harpoon IPA
$7.0
Jack's Abby Post Shift Pilsner
$7.0
Downeast Cider
$7.0
Fiddlehead IPA
$7.5
Lord Hobo Boomsauce
$8.0
Night Shift Whirlpool Pale Ale
$8.0
Goody Two Shoes
$8.0
Troegs Dreamweaver Wheat
$8.0
Two Roads Lil Heaven Session IPA
$8.0
Bottles & Cans
Michelob Ultra
$6.5
Budweiser
$6.5
Heineken
$7.0
Corona Extra
$7.0
Amstel Light
$7.0
Redbridge
$7.0
Stella Cidre
$7.0
Guinness Pub Draught
$7.5
Hard Seltzer
Bud Light Strawberry
$
White Claw Black Cherry
$
Truly - Lime
$
Wild Berry
$
Wines by the Glass
White Wine
2019 Chateau Souverain, Chardonnay, CA
$11.0
2019 Landmark, "Overlook", Chardonnay, Sonoma County, CA
$11.0
2019 Stags' Leap Winery, Chardonnay, Napa Valley, CA
$16.0
2018 Jordan, Chardonnay, Russian River Valley, CA
$20.0
2020 Dashwood, Sauvignon Blanc, Marlborough, NZ
$11.0
2020 Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, FR
2020 Dipinti, "La Vis", Pinot Grigio, Alto Adige, IT
$11.0
2018 Karl Erbes, Riesling, (Splatlese), Mosel DE
$11.0
2019 Domaine des Vercheres, Macon-Villages, Burgundy, FR
$12.0
Rose
2019 Finca Nueva, Tempranillo/Garnacha, Rioja, ES
$11.0
2020 Fluer De Mer, Rose Provence, FR
$15.0
Sparkling Wines
NV Nicolas Feuillatte, Brut, Champagne, FR
$27.0
NV Moët et Chandon "Rosé Imperial", Brut Rosé, Champagne, FR
$22.0
NV Freixenet "Cordon Negro", Brut, Cava, ES
$10.0
Santa Marina , Prosecco, Veneto, IT
$10.0
Red Wine
2018 Chateau Souverain, Cabernet, CA
$21.0
2018 Justin, Cabernet, Paso Robles, CA
$16.0
2018 Foley-Johnson, Rutherford, Cabernet, Napa Valley, CA
$21.0
2014 Vineyard 29 "Cru", Cabernet, Napa Valley, CA
$34.0
2014 Jordan, Cabernet Alexander Valley, CA
$35.0
2017 Justin, "Isosceles" Cabernet Blend, Paso Robles, CA
$35.0
2007 Heitz Cellar, Cabernet, "Bella Oaks Vineyard", Napa Valley CA
$41.0
2018 Banshee, "Mordecai", Red Blend, Paso Robles, CA
$14.0
2018 Landmark, "Overlook", Pinot Noir, Sonoma Valley, CA
$16.0
2019 Four Grace's "Reserve", Pinot Noir, Dundee Hills, OR
$20.0
2017 Ken Wright Cellars "Shea" Pinot Noir, Willamette Valley, OR
$25.0
2018 Ghost Pines, Merlot, Sonoma County, CA
$15.0
2018 Duckhorn, Merlot, Napa Valley, CA
$28.0
2015 Chateau La Vielle Cure, Bordeaux, Fronsac, FR
$17.0
2019 Fattoria Del Cerro, Sangiovese, Chianti Colli Senesi, Tuscany, IT
$10.0
2016 Bodegas Ramirez de la Piscina, Reserva, Rioja, ES
$13.0
2019 Altos Las Hormigas Clasico, Malbec, Mendoza, AR
$12.0
Dessert Selections
Dessert Special - Warm Apple Crisp with Oat Topping
Served warm with vanilla ice-cream.
$9.0
Boston Cream Pie
Rum soaked Vanilla cake layered with Vanilla pastry cream and glazed in Ganache.
$9.0
Pumpkin Cheesecake
Graham Cracker crust with Caramel sauce and candied pepitas.
$9.0
Classic Crème Brulée
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for "Cambridge Burnt Cream" dating from the 1860's.
$8.0
Café Escadrille's Signature Ice-Cream Puff
Large puff filled with cappuccino or French vanilla ice-cream, smothered with hot fudge, whipped cream and toasted almonds.
$9.0
Classic Chocolate Cake
Chocolate cake with rich chocolate frosting
$9.0
Chocolate Decadence Cake
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache.
$9.0
Angel Cake with Berries and Grand Marnier
Fresh seasonal berries over angel food cake with freshly whipped cream.
$9.0
Ice-Cream, Sorbet or Frozen Yogurt
Topped with hot fudge or strawberry sauce, if you desire.
$8.0
Mini Decadent Desserts
Pecan Pie
with whipped cream
$
Maple Éclair
with maple pastry cream
$
Chocolate Brownie sundae
with warm fudge and Vanilla ice-cream
$
Cranberry Vanilla Bread Pudding
with red wine reduction drizzle
$
Special Occasion Cake
Chocolate Mousse (Serves 4-8 People)
$35.0
Champagne & Sparkling Wines
Vintage Champagne
1988 Bollinger "R.D.", Brut, Aÿ
$250.0
2006 Louis Roederer "Cristal", Brut, Reims
$950.0
2002 Louis Roederer "Cristal", Brut, Reims
$350.0
2002 Louis Roederer Rosé "Cristal", Brut, Reims
$650.0
2004 Moët et Chandon "Dom Pérignon", Brut, Epernay
$300.0
1999 Perrier Jouët "Cuvée Belle Epoque", Brut, Epernay
$150.0
1998 Veuve Clicquot "La Grande Dame", Brut, Reims
$230.0
1996 Veuve Clicquot "La Grande Dame", Brut, Reims
$200.0
1990 Veuve Clicquot "La Grande Dame", Brut, Reims
$175.0
Non-Vintage Champagne
Armand de Brignac "Ace of Spades", Brut, Montagne de Reims
$400.0
Armand de Brignac Rosé, "Ace of Spades", Brut, Montagne de Reims
2002 Dominio de Valdepusa "Svmma Varietalis", Syrah / Cabernet Sauvignon, La Mancha
$75.0
Argentina
2017 Altos Las Hormigas "Reserva", Valle de Uco, Mendoza
$55.0
2015 Terrazas de los Andes, "Las Compuertas" ,Mendoza
$95.0
Appetizers
Tuna Tataki*
Thin slices of grilled rare tuna with black pepper and ponzu sauce
$12.0
Tuna Tartar*
Taro flake on the spicy tuna served with miso sauce and tobiko scallions
$11.0
Salmon Tartar*
Spicy salmon with cilantro tomato roe / taro chips
$13.0
Tuna Pizza* (4 Pieces)
Fried wonton skin topped with crunchy spicy tuna
$11.0
Yellowtail Jalapeno* (5 Pieces)
With yuzu ponzu sauce
$13.0
Tuna Poppers (4 Pieces)
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
$13.0
Tempura Appetizer
3 pieces shrimp tempura and 3 pieces sweet potato tempura
$13.0
Naruto*
Choice of tuna, salmon, yellow tail with tobiko avocado
$11.0
Tuna Sashimi* (5 Pieces)
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
$14.0
Sushi Appetizer*
Five pieces of assorted fresh raw fish over rice
$11.0
Sashimi Appetizer*
Six pieces of assorted fresh raw fish
$12.0
Salads
Seaweed Salad
Seasoned seaweed salad topped with tobiko
$8.0
Spicy Seafood Salad
Shrimp, crab stick, octopus, tobiko and spicy mayo
$11.0
Crab Salad
Spicy crab stick, tobiko, cucumber, with avocado
$9.0
Shrimp and Avocado Salad*
Shrimp tempura, cucumber, fish eggs, and avocado, with miso sauce and sweet soy sauce
$11.0
Special Rolls
O.M.G.*
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
$17.0
Golden Maki*
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
$14.0
Snow Dragon Maki
Shrimp tempura, cucumber wrapped with spicy king crab
$16.0
Lindsey Maki*
Spicy tuna roll topped with avocado, spicy king crab and tobiko
$17.0
Red Sox*
Salmon, white tuna, asparagus and tempura flake topped with tuna
$14.0
Crazy Maki
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
$14.0
Dragon Maki
Shrimp tempura roll topped with eel, avocado, eel sauce and fish eggs
$15.0
Caterpillar Maki
Eel cucumber roll topped with thinly sliced avocado and eel sauce
$14.0
Hako Tuna*
Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed
$15.0
Escadrille Maki*
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
$16.0
Red Spider*
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce
$17.0
Rainbow Maki*
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi
$14.0
Dynamite Maki*
Sweet potato avocado, cut in eight pieces and topped with jalapeno, spicy tuna and mango
$15.0
Cherry Blossom Maki*
Spicy crab stick, tempura flake roll. Topped with avocado, tobiko, tuna and chef special sauce
$17.0
Scorpion Maki*
Spicy crunchy tuna, topped with shrimp
$14.0
King Maki*
Cucumber, avocado and mango topped with tuna, salmon and spicy king crab, tobiko
$17.0
Pear Maki*
Yellow tail and salmon cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
$15.0
Patriots Maki
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado
$17.0
Bruins Maki*
Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce
$14.0
Torch Maki*
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail and topped with jalapeno. Touch of yuzu sauce and tobiko
$15.0
Ichiban Maki*
Sweet potato, avocado wrapped with tuna, salmon, yellowtail, white tuna, albacore tuna, sweet jalapeno and chef's special sauce
$16.0
Yellow Light Maki*
Salmon avocado roll with shrimp tempura. Topped with mango and wasabi sauce. Yellow soy paper
$16.0
Butterfly Maki*
Tuna, cucumber, tempura crumbs, topped with avocado, tobiko, white seaweed, and wasabi mayo
$16.0
Green Dragon*
Spicy yellowtail. Topped with avocado, taro, scallions and tempura crumbs
$15.0
Traffic Light Maki*
Tuna, salmon, avocado, radish, tobiko, soy paper, and taro
$14.0
Spicy Girl Maki*
Spicy tuna, salmon, yellow tail mango, tempura crumbs. Rolled in pink soy paper
$14.0
Paradise Maki*
Salmon, white tuna, and avocado with yellowtail on top and spicy king crab tempura crumbs inside
$17.0
Maki Rolls
Sweet Potato
$7.0
Spicy Tuna
$9.0
Veggie Maki
$8.0
Avocado Cucumber Roll
$7.0
California Roll
$8.0
Shrimp Tempura
$9.0
Sashimi
$8.0
Sushi
$7.0
Sushi Party
Party A*
Fourteen piece nigiri sushi with California roll, spicy tuna roll and avocado maki
$43.0
Party B*
Twelve piece sashimi, fourteen piece nigiri sushi with tuna maki, salmon maki and rainbow roll
$76.0
Party C*
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll and spicy California roll
$106.0
Vegetarian Party
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
Chefs' choice from any of our special rolls to create your own party platter
$50.0
Sake
Fukucho "Moon on the Water", Junmai Daiginjo, Hiroshima
$38.0
Hakushika, Junmai Namachozo, Hyogo
$10.0
Eiko Fuji "Ban Ryu", Honjozo, Yamagata
$25.0
Lunch Entrées
Omakase Special Lunch*
Each week is different
$20.0
Sushi and Sashimi Lunch*
Assorted sushi and sashimi, four pieces sushi and ten pieces sashimi
$18.0
Sashimi Lunch*
Assorted sashimi served with white rice, ten pieces
$15.0
Vegetarian Lunch
Eighteen piece cucumber, avocado and veggie roll
$15.0
Sushi Special*
Five pieces of sushi with choice of roll: spicy tuna, sweet potato, California or Alaskan
$15.0
Lunch Maki Combo
Choose two or three different rolls from the following: california roll, spicy california roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki
$14.0
Dinner Entrées
Chirashi Sushi*
Chef's selection of sashimi on bed of seasoned rice
$25.0
Sushi Deluxe*
Ten pieces chef's selection nigiri sushi and tuna roll
$25.0
Sashimi Deluxe*
Eighteen pieces chef's selection sashimi
$30.0
Sushi and Sashimi Combo*
Six pieces sushi and 10 pieces sashimi and tuna roll
$30.0
Triple Delights*
Tuna, Salmon, Yellow tail
$28.0
Tekka Don*
Tuna sashimi on a bed of sushi rice
$25.0
Sake Don*
Salmon sashimi on a bed of sushi rice
$25.0
Unagi Don*
Broiled eel over seasoned rice
$25.0
Kohaku Don*
Tuna and yellow tail sashimi on a bed of sushi rice
