served with lemon, horseradish, and zesty cocktail sauce
$2.45
Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce
$2.25
Chilled Jumbo Shrimp Cocktail
with spicy cocktail sauce and fresh lemon
$2.95
Garlic & Gorgonzola Bread
rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers
$6.99
Calamari Fritti
with a crispy herb shell and sweet marinara and spicy remoulade sauce for dipping
$10.49
Maryland Crab Cake
pan seared served with orange horseradish aioli
$12.79
Sesame Crusted Tuna*
pan-seared sushi-style Yellow Fin Tuna served with wasabi, ginger sauce, and chilled seaweed salad
$12.49
Bruschetta
fresh baked stone flat bread topped with marinated plum tomatoes
$8.99
Mushroom Ravioli
with sherry infused cream sauce and asparagus
$9.99
Buffalo or Asian Style Wings
tossed in your choice of a spicy buffalo sauce or a ginger soy aromatic sauce, served with matchstick vegetables and bleu cheese dressing
$7.99
Prince Edward Island Mussels Poulette
sautéed in a garlic, herb, and Chardonnay white wine sauce with a touch of cream
$11.99
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese, topped with marinara sauce and bufala Mozzarella
$7.99
Tomato Crostini
thinly sliced and toasted baguettes topped with roasted tomatoes, onions and a hint of gorgonzola cheese
$7.99
Bufala Mozzarella Fritti
served with a crisp herb shell and sweet tomato marinara sauce
$7.99
Coconut Shrimp
with a apricot & mango sauce
$11.99
Risotto Fritters
served with truffle gorgonzola cream sauce
$9.99
Soups & Greens
Classic Caesar Salad
romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan
$8.49
Baby Arugula Salad
with fennel, cranberries, apples, roasted onions, toasted almonds, olive oil and lemon juice
$7.99
Cal's Chop Salad
mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled egg, and feta cheese
$7.49
New England Clam Chowder
the classic favorite, with diced native herbs
$5.99
Three Onion Soup
topped with a garlic herb crouton, and melted provolone cheese
$5.99
Soup du Jour
seasonally-inspired and created daily
$5.99
Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette
$8.49
"B.L.T.A." Wedge Salad
iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing
$8.49
Roasted Beet Salad
heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, Feta cheese, and a touch of olive oil and lemon juice
$8.49
Stone Pies
Margarita Pie
the classic pie with garlic, fresh tomatoes, fresh bufala mozzarella, pesto, and basil
$11.99
Gorgonzola & Pear Pie
caramelized onions, Fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil
$13.99
Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and portabella mushrooms with tomato sauce and mozzarella
$12.49
Spinach White Pie
sautéed spinach, grilled chicken, roasted garlic, olive oil and mozzarella
$12.49
Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, house marinara, diced tomatoes, and caramelized onions
$12.99
The Chevre & Tomato Pie
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sundried tomatoes
$12.99
House Made Pastas
Pappardelle Bolognese
wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano
$18.99
Shrimp & Scallops Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce
$22.99
Rigatoni ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream
$18.99
Mediterranean-Style Seafood Pasta
lightly blackened redfish filet, Long Island mussels, Gulf shrimp, Point Judith clams, and New Bedford scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan
$23.99
Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce
$17.99
Fettuccini Chicken Gorgonzola
mushrooms, spinach and sundried tomatoes with a touch of garlic and gorgonzola cream sauce tossed with fettuccini pasta
$18.95
Steaks & Chops
14oz Center-Cut Prime Pork Chop*
grilled and topped with melted gorgonzola and a sun-dried cranberry cognac sauce, served with truffle mashed potatoes and market vegetables
$24.99
8oz Oakwood Grilled Filet Mignon*
center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom Marsala demi-glaze with whipped Yukon Gold potatoes and market vegetables
$28.99
12oz New York Sirloin Steak*
strip steak grilled to order, topped with a chive garlic butter and served with whipped Yukon Gold potatoes and market vegetables
$26.99
Pan Seared Pork Chop Milanese*
with an herb breadcrumb and Parmesan cheese crust, served with mixed greens and tomatoes
$22.99
8oz Sliced Black Angus Hanger Steak*
topped with a mushroom and peppercorn cognac sauce and served with whipped Yukon Gold potatoes and market vegetables
$24.99
Make it a Surf & Turf*
$9.0
From the land
Mushroom Ravioli with Pan-Seared Chicken
pan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce
$19.49
Chicken Francaise
sautéed and served in a light lemon, butter and white wine sauce with rice pilaf and market vegetables
$17.49
Bacon Wrapped Pork Tenderloin*
served over a mushroom and pea risotto and topped with a cognac sauce
$20.99
Classic Chicken Parmesan
Cal's signature version of this classic, served atop linguini pasta with zesty marinara and Parmesan cheese
$17.49
On the side
Sautéed Baby Leaf Spinach
$3.0
Market Vegetables
$3.0
Whipped Yukon Gold Potatoes
$3.0
Herb-Seasoned Fries
$3.0
Seasoned Idaho Baked Potato
$3.0
Jumbo Asparagus Spears
$3.0
Mushroom & Pea Risotto
$3.0
"Loaded" Jumbo Idaho Baked Potato
with Cheddar & Jack Cheeses, Bacon, and Sour Cream
$4.0
From the Sea
Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw
$22.99
Hazelnut-Encrusted Atlantic Salmon
with a sweet honey mustard sauce, served with Yukon Gold whipped potatoes and market vegetables
$22.99
Grilled Chatham Cod
grilled with a citrus beurre blanc sauce, served with market vegetables and whipped Yukon Gold potatoes
$22.79
Grilled Swordfish
with a citrus beurre blanc sauce and served over a risotto of lobster meat, tomato and asparagus
$24.49
Grilled Rainbow Trout
served with roasted potatoes and vegetables
$20.95
Seared Sesame Tuna
pan-seared sushi-style Yellow Fin Tuna served with aromatic rice, pickled ginger, wasabi and soy sauce
$24.99
Pan-Seared Day Boat Scallops
served atop a bed of wild mushroom and pea risotto with a citrus beurre blanc
$23.99
Atlantic Ocean Seafood Platter
fried to a golden brown with cod, shrimp, New Bedford scallops, and Point Judith Clam Strips with a crisp herb shell, seasoned fries, jalapeno coleslaw
$20.49
Baked Stuffed Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf
$22.99
Crisp Diver Day Boat Sea Scallops
fried to a golden brown and served with fries, and jalapeno coleslaw
$23.99
Grilled Atlantic Ocean Salmon Filet
served over a risotto of lobster meat, asparagus, and tomato; topped with a red wine reduction
$23.49
English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce
$15.99
Appetizers
Blue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce
$2.45
Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce
$2.25
Chilled Jumbo Shrimp Cocktail
with spicy cocktail sauce and fresh lemon
$2.95
Garlic & Gorgonzola Bread
rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers
$6.99
Calamari Fritti
in a crispy herb shell with sweet marinara and spicy remoulade sauces for dipping
$10.49
Maryland Crab Cake
with a orange horseradish aioli
$12.79
Fried Bufala Mozzarella Fritti
served with a sweet tomato marinara sauce
$7.45
Prince Edward Island Mussels Poulette
sautéed in a garlic, herb, and Chardonnay white wine sauce with a touch of cream
$11.99
Coconut Shrimp
with a apricot & mango sauce
$11.99
Tomato Crostini
thinly sliced and toasted baguettes topped with roasted tomato, onion and a hint of gorgonzola cheese
$7.99
Soups & Greens
Classic Caesar Salad
romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan
$8.49
"B.L.T.A." Wedge Salad
iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing
$8.49
Roasted Beet Salad
heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, Feta cheese, and a touch of olive oil and lemon juice
$8.49
Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette
$8.49
New England Clam Chowder
the classic favorite, topped with diced herbs
$5.99
Three Onion Soup
topped with a garlic herb crouton, and melted provolone cheese
$5.99
Soup du Jour
seasonally-inspired and created daily
$5.99
Stone Pies
Margarita Pie
garlic, fresh tomatoes, mozzarella, pesto, and basil
$12.99
Gorgonzola & Pear Pie
caramelized onions, Fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil
$13.99
Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and mushrooms with tomato sauce and mozzarella
$12.79
Spinach White Pie
sautéed spinach, grilled chicken, roasted garlic, olive oil and mozzarella
$12.49
Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, marinara, diced tomatoes, and caramelized onions
$12.95
The Chevre & Tomato Pie
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sundried tomatoes
$12.95
The sandwich board
Chicken Cutlet Panini
an herb-crusted chicken cutlet with E.V.O.O., fresh basil, bufala mozzarella and tomato sauce on a toasted ciabatta bread
$10.99
Turkey Reuben
with Sauerkraut, applewood smoked bacon, Russian dressing, and Swiss cheese on ciabatta bread
$10.99
Cal's Chicken Caesar Wrap
house-made tortilla wrap filled with chopped Romaine lettuce, applewood-smoked bacon, oakwood grilled chicken, and house-made Caesar dressing
$9.99
Philly Cheese Steak
thinly sliced steak with sautéed onions, peppers, and melted American cheese in a toasted baguette
$13.95
Luncheon Sandwich Combo
Your choice of a Classic Caesar Salad, Cal's House Salad or Soup du Jour paired with half of our chef's featured sandwich
$10.95
Burgers
Cal's Burger
a 10 oz. Black Angus burger with roasted onions, applewood smoked bacon, melted Vermont Cheddar cheese, lettuce, and sliced hot house tomatoes
$10.99
Bacon Swiss Burger
a 10 oz. Black Angus burger with applewood smoked bacon, Swiss cheese, tarragon mayonnaise, lettuce, and sliced hot house tomatoes
$10.99
Blackened Burger
a 10 oz. blackened Black Angus burger topped with caramelized onions, American Cheese, horseradish mayonnaise, lettuce and sliced tomato
$10.99
House Made pastas
Pappardelle Bolognese
wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano
$13.95
Chicken & Shrimp Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce
$14.95
Mushroom Ravioli with Pan-Seared Chicken
pan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce
$15.45
Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce
$13.99
Rigatoni ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream
$13.99
Entrée Salads
Mesclun Shrimp Salad
blackened Gulf shrimp, baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, buffalo Mozzarella cheese, polenta croutons, and a garlic-infused, balsamic vinaigrette
$11.99
Cal's Chop Salad
mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled egg and feta cheese with grilled chicken
$11.99
Chicken Schnitzel Salad
hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers, and sun-dried cranberries, topped with an herb-crusted chicken schnitzel and an light lemon and citrus vinaigrette
$11.99
Cal's Classic Chicken Caesar
with romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing, and herb-marinated chicken breast
$10.99
Greek Salad With Blackened Atlantic Salmon
capers, feta cheese, Kalamata olives, tomatoes, peppercini, artichoke hearts, roasted garlic tossed with our house dressing topped with blackened Salmon
$11.95
From the Sea
Hazelnut-Encrusted Atlantic Salmon
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables
$13.95
English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce
$12.95
Baked Stuffed Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf
$15.95
Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, with rice pilaf & jalapeno-spiced coleslaw
$14.99
Oven-Roasted New Bedford Cod
day boat cod served atop a bed of grilled vegetables, topped with a roasted tomato concasse
$14.99
Shrimp Scampi
Cal's signature version of this classic with jumbo Gulf shrimp, diced hot house tomatoes, capers, and the traditional garlic, butter, and white wine sauce with linguini and shaved Grana Padano
$16.95
From the Land
Grilled Top Sirloin au Poivre
a 8 oz. top sirloin steak grilled to order and served in a brandy and peppercorn au piovre sauce with a touch of cream, garlic whipped Yukon Gold potatoes, and market vegetables
$16.95
Free-Range Chicken Teriyaki
grilled and served in a sweet and tangy Asian teriyaki sauce with rice pilaf & market vegetables
$11.95
Eggplant Napolitan
roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone Cheese and house-made tomato marinara sauce atop a bed of linguini pasta
$10.95
Classic Chicken Parmesan
Cal's signature version of this classic, served atop a bed of linguini pasta with zesty marinara sauce
$12.95
Oakwood Grilled Berkshire Pork Chop*
A 13 oz. center-cut chop topped with melted Gorgonzola cheese and a sun-dried cranberry sauce, accompanied by garlic whipped Yukon Gold potatoes and market vegetables
$18.95
Brunch
Fried or Scrambled Eggs
have them your way with sausage, bacon, or ham
$11.95
Four Egg Omelette
with your choice of mushrooms, broccoli, cheese, or ham
$11.95
Cal's Burger
with roasted onions and melted cheddar cheese
$11.95
Eggs Benedict
served over ham on an English muffin with Hollandaise sauce
$11.95
French Toast
in an egg & rice krispies batter served with bacon
$11.95
Grilled Chicken Caesar
romaine lettuce with our own Caesar, topped with grilled chicken breast and croutons
$11.95
Grilled Chicken Teriyaki
served with rice pilaf and fresh vegetables
$11.95
Fresh Norwegian Salmon
served grilled or poached with hollandaise sauce
$11.95
Steak & Eggs
with home fried potatoes
$13.95
Crab Cake & Scrambled Eggs
fresh Maryland crab cake with scrambled eggs and bacon
