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Back Eddy's MENU
Creat at: 22-07-11
Main Menu
Soups, Starters, And Salads
Back Eddy Signature Roasted Corn And Clam Chowder
with fresh herbs, applewood bacon and arruda's fresh cream
$7.0
House Special Soup Of The Moment
ask your server for details
$8.0
3 Eddy Signature Stuffed Clams
with mello's chourico, roasted corn and tabasco aioli
$8.5
Steamed Pei Mussels
with red curry, coconut milk, and house made naan
$10.5
Rhode Island Steamers (1 Qt)
with real butter and broth
$
Classic Salmon Mousse
with fresh dill, cornichon and toast points
$9.5
Devilled Eggs
with raw tuna, wasabi tobiko and reduced soy
$12.5
Shy Brothers Artisan Curd
with shaved red onion, cracked pepper, and house made potato chips
$8.5
Homage To Spam
with asparagus tips and soft boiled egg
$10.5
Chicken Confit
with orecchiette, spring peas, garlic and shaved pecorino
$10.5
Spring Greens
with a sherry vinaigrette and house made garlic croutons
$7.5
Eddy Salad
with arugula, mixed greens, great hill blue cheese, candied pecans, apples, and sweet & sour vinaigrette
$9.0
Sandwiches
Fried Fish
with tripp's tartar
$10.5
1/4 Angus Hot Dog
with spicy mustard
$8.0
Pulled Pork
north carolina style
$10.0
Signature Entrees
Wood Grilled Yellowfin Tuna Steak Japanese Style*
with house kim-chee, pickled ginger, aged soy, wasabi, and grilled vegetables
$26.5
Apple Wood Bacon Wrapped New Bedford Scallops "tournados"
with a new potato and spring vegetable hash, lemon dressed greens
$25.5
Wood Grilled Swordfish
with garlic-herb butter, mashed sweet potatoes and grilled asparagus
$25.5
Oven Roasted Native Polluck
with roasted red pepper rouille, lobster, and leek break pudding
$25.5
Pan Roasted North Atlantic Salmon
with warm polenta cake, baby spinach, and reduced cream
$24.5
# 1.5 Naked Sakonnet Lobster
with real butter & lemon
$30.5
Fried New Bedford Sea Scallops
with hand cut fries, eddy slaw and nick's tartar
$23.5
Fried Cape Clams
with hand-cut fries, eddy slaw, and sauce louie
$22.5
Classic Fish And Chips
with hand cut fries, eddy slaw, and nick's tartar
$18.5
Pan Roasted Statler Chicken Breast
with beet pastina, seared spinach
$19.5
N.c. Style Pulled Pork Platter
with baked beans, eddy slaw, pickles, cornbread and h2o melon
$18.5
14 Oz. Brant "all Natural" Rib Eye Steak
with great hill blue cheese butter, honkey fries, tomato, and red onion relish
$25.5
Carpetbagger
14 oz. rib-eye an 1/2 order of fried clams
$36.5
Eddy Classics - Raw Bar
1/2 Dozen Locally Cultivated Oysters
with mignonnette and lemon
$13.5
1/2 Dozen Native Littlenecks
with fresh horseradish cocktail sauce and lemon
$10.5
4 Giant Wild White Shrimp Cocktail
with cocktail sauce and lemon
$12.0
Lobster Cocktail
with tarragon, melon, cracked pepper and garlic mayo
$13.5
Back Eddy Desserts
Classic Creme Brulee
with fresh berries
$7.0
Warm Apple And Walnut Crisp
with fresh whipped cream
$7.0
Warm Buttermilk Chocolate Cake
with bittersweet chocolate sauce, and fresh whipped cream
$7.0
Traditional Indian Pudding
with golden raisins and fresh whipped cream
$7.0
Magic Cookie Bars
with christina's coconut almond chip ice cream
$7.0
Christina's Ice Cream
ask your server about today's flavors!
$7.0
Back Eddy Westport
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