roasted grape tomatoes, spinach, green & black beans EVOO, fresh herbs GF, Vegan
$
DOUBLE DUCK
seared breast and crisp confit leg, green curry, coconut milk, bamboo shoots, green beans, peas, red pepper, jicama, basil, salt & vinegar shoestring fries GF
$
CHICKEN PARMESAN
sautéed breaded bone-in breast of chicken, red sauce melted provolone served with fettuccine pasta and blended with parmesan
$
STEAK TIPS
grilled marinated steak tips, grilled asparagus and mashed potatoes
chili & lime grilled haddock, spicy slaw, cilantro and lime on white corn tortillas GF
$
Sandwiches
CURED LOCAL TUNA
cured local tuna with arugula, sliced egg, cucumber, petite green beans, sliced onion, Niçoise olives, and generous extra virgin oil on a crusty French roll
$
HADDOCK REUBEN
fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye
$
FILLET-O-HADDOCK
fresh-caught & flash-fried haddock with M1M tartar on a toasted brioche roll
$
LOBSTER ROLL
chilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll
$
LOBSTER GRILLED CHEESE
local lobster, gruyere, fontina, and Vermont sharp cheddar with toasted sage and bacon on then griddled
$
LOBSTER BRUSCHETTA
fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts
$
THE DOUBLE LOBSTER SMASH BURGER
5oz. of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun or can have just a single patty option
$
THE ITALIAN
imported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M peppers, oregano, olive oil and vinegar in a semolina roll
$
ROASTED TURKEY CHAFFLE
thinly-sliced turkey, cider-brined bacon, arugula, horseradish & cranberry mayo on a cheese & egg chaffle GF
$
COUNTRY FRIED CHICKEN
golden brown chicken breast topped with M1M coleslaw on a toasted brioche roll
$
CHUNKY CHICKEN SALAD
white meat with celery, parsley, Hellmann' s, cracked pepper & sea salt on whole-grain bread G
$
ROAST BEEF
rare & piled high, horseradish & cracked pepper mayo, VT white cheddar, on a crispy French roll
$
GRASS-FED BURGER
beefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll
$
BURGER OF THE WEEK
ask your server
$
Add to sandwiches
Sides
herb-mashed potatoes
GF
$
French fries
GF
$
potato salad
GF
$
coleslaw
GF
$
grilled asparagus
GF
$
side Caesar
$
EYE OPENERS
BELLINI
prosecco, peach nectar, and a drop of strawberry juice
$
ESPRESSO ROMANO
iced espresso, limoncello, club soda, shaken cream
$
FOUR PEPPER BLOODY MARIA
tomato juice, habanero, jalapeno, California and red pepper infused tequila and fresh lime
$
MILK PUNCH
fresh cashew milk, honey bourbon, vanilla, nutmeg
$
ORANGE GARDEN SPRITZ
Chandon sparkling wine with orange, bitters, herbs and spices
$
PROPER IRISH COFFEE
$
Bowls
FRUIT SALAD
assorted fresh fruits and berries
$
AÇAI BOWL
Brazilian açai blended with banana topped with blueberries, strawberries, coconut and granola
$
GRANOLA
with milk and a fresh fruit cup
$
MUG OF LOVE
fresh blueberries & strawberries, layered with yogurt, granola and fresh pineapple
$
WAKE UP OATS
hot oatmeal made to order with milk & VT maple syrup
$
Toasts
IGGY'S SESAME BAGEL
$
IGGY'S BREADS
white, wheat or rye
$
THOMAS' ENGLISH MUFFIN
English muffin
$
Breakfast Sandwiches
M1Mc MUFFIN
two farm fresh eggs fried over medium on English muffin with ham, VT cheddar, bacon or sausage
$
PEPPERS & EGGS
three farm fresh scrambled eggs, roasted peppers & onion, crusty roll
