14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
$31.95
Ribeye
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
$27.95
Argentinean Steak Frites
sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges
$20.95
Fresh Seafood
Salmon
fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
$22.95
Bronzed Mahi
bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
$23.95
Lobster and Shrimp Pasta
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta
$26.95
Salmon Picatta
pan seared salmon served over spaghetti with a delicate caper lemon butter sauce
$21.95
Sandwiches & Burgers
Classic Cheese Burger
hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand add sauteed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95cut french fries
$13.95
Haddock Sandwich
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
$13.95
Fresh Tuna Burger
fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries
$13.95
Steak Sandwich
seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
$15.95
Salad
House Salad
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
$7.95
Chopped Blue Cheese Salad
chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
$8.95
Caesar Salad
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
$8.95
Mediterranean Salad
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
$8.95
Appetizers
Grilled Stuffed Zucchini
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
$8.95
Calamari
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
$11.95
Sesame Crusted Tuna
seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
