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Position: Massachusetts > Massachusetts Restaurants > Massachusetts American
    197 East Main's MENU
    Creat at: 22-07-11
Main
Appetizers
Cold As A Cucumber Soup
with crabmeat, and roasted red pepper
$9.0
Salade Nicoise
tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette
$16.0
Seared Sea Scallops
with duck confit hash
$13.0
Sauteed Shrimp
with asparagus, leek and prosciutto salad; buttermilk vinaigrette
$14.0
Soups
Creamy Mushroom Soup
with sauteed wild mushrooms
$8.0
Asparagus Soup
with herb creme fraiche and croutons
$8.0
Salads
Ubiquitous Bistrot Salad
frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette
$9.0
Heirloom Tomato And Cucumber Salad
with red onion, herbs and feta
$9.0
Local Mixed Green Salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette
$9.0
Fava Bean And Local Baby Beet Salad
with orange segments, local baby arugula, shallots and olive oil
$9.0
Classic Caesar Salad
with romaine parmesan croutons
$7.0
Main Courses
Seared Salmon
with spring pea risotto, roasted carrots, and carrot sauce
$13.0
Pan Fried Trout
with grilled asparagus, fingerling potatoes and almond brown butter
$12.0
Grilled Quail
with baby artichoke, fiddleheads, charred red onion and olive relish
$14.0
Grilled Pork Loin
with braised fennel, roasted red potatoes and fennel sauce
$16.0
Don't Eat Meat?
Eggplant Tartine
fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic
$10.0
Crispy Polenta
with grilled portabella, spinach, and mushroom sauce
$10.0
Local Zucchini And Squash Fritters
with fennel sauce and cherry tomatoes
$10.0
Shellfish/crustaceans
Oysters Of The Day
six raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce
$13.5
Seared Sea Scallops
with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc
$14.0
Seafood Stew
shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille
$14.0
Lobster And Vegetable Risotto
with sauteed greens
$16.0
Finfish
Pan Roasted Atlantic Line Caught Cod
with english pea risotto, local arugula, sauteed mushrooms; pea sauce
$14.0
Pan Roasted Atlantic Monkfish
with asparagus, spinach, yukon gold potatoes, fava beans, garlic scapes; lemon dill beurre blanc
$13.0
Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish
with local chard and seafood sauce
$12.0
Birds
Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots; red wine sauce
$13.0
Duck Leg Confit
with mashed potato, local kohlrabi, sauteed greens and cognac demi glace
$14.0
Seared All Natural Duck Breast
with sauteed apples, fennel; sweet and sour cider sauce
$15.0
Whole Grilled Vermont Cavendish Quail
with local broccoli florets, sauteed sweet potatoand oregano goat cheese mousse
$14.0
Meats
Grilled All Natural Niman Ranch New York Strip
with sauteed potatoes, carrots, mushrooms and bordelaise
$15.0
Grilled All Natural Pork Loin Au Poivre
with local chard, yukon gold potatoes, shiitake mushrooms, mushroom demi-glace
$13.0
Grilled Lamb Loin
with cold salad of chickpeas, cucumber, peas, oranges, olives and mint; cucumber yogurt sauce
$14.0
Dessert
Very Chocolate Cake
rich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache
$8.0
Creme Caramel
creamy vanilla bean custard in a pool of caramel
$6.0
Lemon Meringue Ice Cream Pie
in a toasted pecan crust with raspberry sauce
$8.0
Profiteroles
pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8
$8.0
Banana Layer Cake
with whipped cream cheese frosting and sauteed bananas
$8.0
Sweet Treat Of The Day
maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today
$
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