great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
$14.0
Pan Seared Georges Bank Scallops
served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
$10.0
Point Judith Calamari Portuguese Style
sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
$10.0
Lobster Wontons
a blend of local fresh lobster meat, narragansett ricotta cheese, and lemon served with a citrus soy glaze
$7.0
Burger Slider Trio
beef, seafood, and chicken; house made and accompanied with caramelized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
$14.0
Salads And Soups
Mixed Garden Salad
tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette
$6.0
Hearts Of Romaine Caesar
crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
$8.0
New England Seafood Chowder
local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
$7.0
Chef Selections
Grilled Beef Tenderloin Steak
a six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
$26.0
Grilled "wild Caught" Salmon
drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
$17.0
Pan Seared "natural" Statler Breast Of Chicken
orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
$17.0
Mixed Seafood Scampi
a variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
$22.0
Braised Barbeque Beef Short Ribs
two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
$24.0
Sandwiches
Brandt "true Natural" Beef Burger
a six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
$9.0
Turkey Club
thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and your choice of white, wheat or marble rye
$18.0
Shrinp Salad Pita
chilled shrimp tossed in a thai sauce with lemon aioli and fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
$11.0
Grilled Pizzas
Three Cheese Pizza
roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
$10.0
Maple Sausage And Baby Arugula
house ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local narragansett mozzarella, and cheddar
$11.0
Italian Style
local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
$12.0
Featured Wines Of The Month
Kenwood Vineyards, Sauvignon Blanc, Sonoma County, Ca, 2006
winemaker's notes: the 2009 vintage marks the 30th release of our sonoma county sauvignon blanc. the fruit sourced for this sauvignon blanc comes from vineyards located in five different appellations in sonoma county. flavorful aromas of lemongrass, papaya and jasmine. followed by a fresh and crisp mouth feel. best served chilled, this sauvignon blanc makes an excellent apertif and complements a number of dishes. try with the grilled salmon
$26.0
Dancing Bull, Zinfandel, Ca, 2006
winemaker's notes: the wine is immediately approachable with lots of ripe dark fruit flavors of blackberry and black cherry complemented by bright red fruit flavors of raspberry and strawberry. spicy notes of black pepper and vanilla add layers allow the fruits to shine. try with the grilled beef tenderloin steak or our braised short ribs
