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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Seafood
    Lusitano Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Ameijoas a Bulhao Pato
Little necks steamed in garlic and olive oil.
$9.95
Ameijoas a Espanhola
Little necks Spanish style steamed in peppers, tomato, and onion sauce.
$10.95
Ameijoas a Chefe
Little necks steamed in garlic, onion, tomato, and peppers.
$10.95
Ameijoas a Lusitano
Little necks steamed in garlic, onion, tomato, pepper, and chourico.
$11.95
Camarao Alhinho
Sautéed shrimp in garlic, butter, and hot sauce.
$8.95
Camarao a Mocambique
Sautéed shrimp in a Mozambique sauce.
$8.95
Chourico a Bombeiro
Chourico fireman style.
$7.95
Pasteis De Bacalhau
1/2 dozen Cod Fish Cakes (house specialty).
$6.5
Asas De Galinha
Chicken Wings or Buffalo Wings.
$5.95
Quiejo Fresco
Home Made White Cheese.
$7.95
Quahog Recheado
Stuffed Quahog.
$3.25
Lulas Fritas
Calamari.
$8.95
Ameijoas a Casino
Clams Casino.
$8.95
Soup
Sopa a Lavrador
Home style Portuguese vegetable soup.
$2.5
Caldo Verde
Shredded kale in potato puree.
$2.5
Beef, Pork & Poultry
Bife Sirloin a Lusitano
Sirloin steak Lusitano style.
$15.95
Bife Sirloin Grelhado na Brasa
Sirloin steak charcoal broiled.
$14.95
Bife Sirloin a Portuguesa
Sirloin steak Portuguese style in a casserole.
$15.95
Bife a Regional
Marinated steak Azorean style w/fried egg.
$13.95
Bife a Chefe
Sirloin steak Chef style.
$16.95
Espetada a Madeirense
Beef kabob Madeira style.
$14.95
Espetada Mista a Lusitano
Beef kabob Lusitano style.
$13.95
Carne de Porco a Alentejana
Marinated pork bits w/ little necks and potatoes.
$14.95
Frango no Churrasco c/ Piro Piri
Barbecued chicken with piri piri sauce.
$12.95
Galinha a Espanhola
Chicken Spanish style smothered in tomato, pepper, and onion sauce.
$12.95
Galinha a Alentejana
Marinated chicken bits w/ little necks and potatoes.
$13.95
Costeletas de Porco a Espanhola
Pork chops Spanish style.
$13.95
Galinha a Mocambique
Chicken bits sautéed in Mozambique sauce.
$13.95
Bife com Comarao
Surf 'n Turf charcoal broiled steak w/ 2 baked stuffed shrimp.
$16.95
Espetada de Camarao c/ Galinha
Shrimp & Chicken kabob.
$14.95
Seafood
Caldeirada a Pescador
Fish stew fisherman style. Market Price with Lobster.
$16.95
Paelha a Valenciana
Combination of Seafood, chicken, chourico, and pork bits served over rice and peas Market Price with Lobster.
$16.95
Paelha a Marinheira
Combination of seafood served over rice and peas. Market Price with Lobster.
$17.95
Mariscada na Cassarola a Chefe
Seafood casserole chef style.
$15.95
Mariscada com recheio na Cassarola
Baked stuffed seafood casserole.
$15.95
Camarao a Mocambique
Sautéed shrimp in a Mozambique sauce.
$13.95
Camarao Alhinho
Sautéed shrimp in garlic, butter and hot sauce.
$13.95
Camarao Recheado
Baked stuffed shrimp.
$15.95
Camarao a Espanhola
Sautéed shrimp in tomato, peppers and onion sauce.
$15.95
Espetada De Camarao
Shrimp Kabob.
$14.95
Camarao & Escalopes a Mocambique
Shrimp and scallops Mozambique.
$14.95
Escalopes Recheados
Baked stuffed scallops.
$15.95
Filetes Recheados
Baked stuffed scrod.
$14.95
Filetes a Espanhola
Scrod smothered in a Spanish sauce.
$13.95
Filetes Dourados
Fried filet of sole Portuguese style.
$12.95
Filetes a Lusitano
Scrod smothered in sweet tomato sauce with peppers and onions.
$13.95
Salmao Recheado
Baked stuffed salmon.
$14.95
Salmao Grelhado
Grilled salmon.
$14.95
Espadarte Grelhado
Grilled swordfish.
$14.95
Bacalhau a Gomes de Sa
Baked boneless cod bits with diced potatoes garnished with hard boiled eggs and black olive.
$14.95
Bacalhau a Minhoto
Cod Fish Minhoto Style with sautéed onions in olive oil and fried round potatoes.
$15.95
Bacalhau a Lagareiro
Grilled Cod Fish with baked pounded potatoes, raw onions, peppers, garlic and olive oil.
$15.95
Lagosta Recheada
Baked stuffed lobster.
$
Pasta
Camarao & Spaghetti a Mocambique
Shrimp and spaghetti Mozambique.
$13.95
Mariscada com Spaghetti a Mocambique
Shrimp, scallops and little necks in Mozambique sauce with spaghetti.
$16.95
Mariscada com Spaghetti Azeite e Alho
Shrimp, scallops and little necks in garlic and oil with spaghetti.
$16.95
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