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Position: Massachusetts > Massachusetts Restaurants > Massachusetts American
    Brasserie 28's MENU
    Creat at: 22-07-11
Dinner Menu Raw Bar Menu Dessert Menu
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Deviled Eggs
shallot, cornichons, chive
$6.0
Stuffed Castelvetrano Olives
blue cheese, lemon, chili
$9.0
Smoked Peanuts
malt, salt, grains of paradise
$7.0
Sour-Dill Pickles
america pale ale, spice
$7.0
Jardiniere Vegetables
saffron, mustard seed
$7.0
Chicken Wings
harbanero, scallion aioli, pickled peppers
$12.0
Smoked Pork & Potato Croquets
dill pickle, charred onion, violet mustard
$11.0
Chips & Dip
house potato chips, ranch dip
$8.0
Crispy Clams
remoulade, dill
$17.0
Slow-Cooked Pork Ribs
squash BBQ, toasted pumpkin seeds
$13.0
Crab Cakes
root vegetable slaw, lemon, parsley
$14.0
Shrimp Tacos
avocado, ghost pepper, mango
$11.0
Littleneck Clam Toast
celery, leek, broiche, black garlic
$10.0
Parmesan Herb Fries
housed ketchup
$5.0
Charcuterie
La Quercia American Prosciutto
$8.0
Chicken Liver Mousse
$8.0
La Quercia Salami Americano
$8.0
Local Cheese
Old Chatham's American Ewe's Blue
sheep's milk, New York State, pasteurized
$8.0
Jasper Hill Clothbound Cheddar
cow's milk, Vermont, pasteurized
$8.0
Seal Cove Creamery Chevrotin
goat's milk, Maine, raw milk
$8.0
Premium Oysters & Raw Bar
Tonight's Beautiful Bivalves
please see our oyster menu
$
Littleneck Clams
hog island, ME
$2.0
Chilled Shrimp Cocktail
$4.0
Elm Square Shellfish Platter
6 oysters, 6 clams, 2 shrimp cocktail, daily crudo, smoked fish pate
$48.0
Sandwiches
Burger
clothbound cheddar, watercress, charred onion, grain mustard aioli, brioche, fries
$16.0
Pastrami
gruyere, red cabbage, dijon mustard, chips
$15.0
Cured & Crudo
Cured Ocean Trout
rooibos tea, daikon radish, plum, trout roe
$15.0
Scallop Crudo
green apple, celery, fennel, smoked creme fraiche
$16.0
Smoked Bluefish
seasonal pickles, dill, toast
$12.0
Smoked Trout Cannoli
$8.0
First Course
Lobster Bisque
carrot, pumpernickel, herbs
$8.0
Greens
pink grapefruit, fennel, chardonnay
$8.0
Gem Lettuce
red onion, castelvetrano olives, celery, goat's milk feta, oregano
$9.0
Chilled Lobster
beetroot, lemon, watercress
$17.0
Kielbasa
plum panzanella, mustard seed, marjoram
$16.0
Main Course
Parisian Gnocchi
cauliflower, broccoli, clothbound cheddar
$24.0
Ocean Trout
kale sprout, grape, lentils, yogurt
$27.0
Scallop & American Prosciutto
parsnip, onion, apple
$29.0
Heritage Pork Loin
smoked potato, maitake mushroom, spinach
$26.0
Short Rib
carrot, kale, black garlic, quinoa
$29.0
5 Course Chef's Tasting Menu
5 Course Chef's Tasting Menu
We ask that all guests at the table participate, Vegetarian options available
$58.0
Finest Oysters & Raw Bar
Glidden Point, Newcastle Shores, ME
large oyster, briny, sweet, crisp, plump, diver harvested after four years, the most sought after oyster in the country, very limited
$4.0
Standish Shore Selects, Duxbury, MA
medium oyster, briny to start, lingering mineral finish
$3.0
Onset, Buzzards Bay, Wareham, MA
large oyster, briny with note of seaweed, grown in brackish waters
$3.0
Ruisseau, Eel lake, St. Anne, Nova Scotia
small oyster, mild brine, plump texture, robust flavor
$3.0
Wellfleet Selects, Wellfleet Harbor, MA
medium oyster, very briny, quintessential New England oyster
$3.0
Norembega, Damariscotta River, ME
large oyster, widy briny, unique sweet lemon finish
$3.25
Littleneck Clam, Hog Island, ME
$2.0
Chilled Shrimp Cocktail
$4.0
Elm Square Shellfish Platter
6 Oysters, 6 Clams, 2 Shrimp Cocktail, Daily Crudo, Smoked Cod Pate
$48.0
Cured Ocean Trout
Orange, Golden Beet
$15.0
Smoked Cod Pate
Crispy Potato, Pickled Shallot, Chervil Powder
$8.0
Scallop Ceviche
Cucumber, Lemon, Dill, Quinoa
$16.0
Snacks
Deviled Eggs
$6.0
House Pickles
$7.0
Blue Cheese Olives
$7.0
Salt & Spiced Nuts
$7.0
Potato Chips & Dip
$6.0
Parmesan Herb Fries
$5.0
Small Plates
Cheese Plate
Traditional accompaniments, seeded cracker
$7.0
Cured Meats
House pickles, mustard, grilled bread
$8.0
Chicken Liver Mousse
pickled gelee, toast
$7.0
Flatbread
Littleneck Clams, Potato, Leek, Garlic, Chili Flake
$15.0
Cheddar Beignets
$7.0
Vegetable Crudite
Herb Crème Fraiche
$11.0
Sweets
Strawberry & Rhubarb
Chamomile Ice cream, Rhubarb Granita, White Cake, Granola
$9.0
Frozen Yogurt
Honey, Pistachio, Lavender
$9.0
Orange Creamsicle
Orange, Olive Oil Cake, Vanilla Ice Cream
$9.0
Chocolate & Mint
Variations of Chocolate and Mint
$9.0
Cinnamon & Sugar Doughnuts
Season Jam
$8.0
Small Plates
Cheese Plate
Traditional accompaniments, seeded cracker
$7.0
Cured Meats
House pickles, mustard, grilled bread
$8.0
After-Dinner Coffee Drinks
Irish Coffee, Jameson
$11.0
Italian Coffee, Disaranno & Frangelico
$11.0
Spanish Coffee, Brandy & Kahlua
$11.0
Coffee
Coffee
$3.5
Espresso
$3.5
Cappuccino
$4.0
MEM Loose Leaf Teas
Black Tea
English Breakfast, Finest Earl Grey, Decaf English Breakfast, Decaf Earl Grey
$4.0
Herbal Tea
Roobibos, Lemon Chamomile, Apple Berry
$4.0
Green Tea
Moroccan Mint
$4.0
Digestifs
B+B
$9.0
Courvoisier
$12.0
Dubonnet
$8.0
Grand Marnier
$8.0
Hennessy V.S
$12.0
Limoncello
$8.0
Remy Martin X.O.
$32.0
Remy Martin V.S.O.P
$14.0
Sambuca
$9.0
Patron X.O
$8.0
Port
Fonseca Ruby
$7.0
Fonseca Tawny
$8.0
Fonseca Reserve
$9.0
Fonseca 10 Year
$11.0
Fonseca 20 Year
$19.0
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