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Position: Massachusetts > Massachusetts Restaurants > Massachusetts American
    Left Bank's MENU
    Creat at: 22-07-11
Main Menu
Lunch Menu
Les Abats / The Nasty Bits
L'assiette De Charcuterie
country rustic pâté and chicken liver truffle mousse, cornichons, olives, pickled onions, whole grain mustard, fig jam, toast points
$14.5
Cœur De Bœuf Grillé À La Persillade
thinly sliced grilled beef heart, garlic, parsley
$9.5
Terrine De Tête Et Pied De Cochon
pig’s feet terrine, caper cornichon vinaigrette
$8.5
Gesiers De Volaille Confit
turkey gizzards slowly cooked in duck fat, served over warm napa cabbage
$8.75
Tarte Au Boudin Noir
alsatian thin crust tart, blood sausage, mornay sauce, apples, shaved fennel, potato, arugula
$13.5
Ris De Veau Sauce Madère
crispy veal sweetbreads, madeira cream sauce, lollipop kale
$16.5
Tripes À La Mode De Caen
honeycomb tripe braised with white wine, calvados, and aromatics, fingerling potatoes, garlic croutons
$11.5
Oreille De Cochon, Sauce Moutarde
crispy pig ears, pickled onions, capers, mustard sauce
$8.75
Amuse Bouche / Appetizers
Les Huîtres
raw oysters on the half shell, tarragon mignonette, horseradish available in increments of 3
$2.75
Fondue Aux Fromages
melted brie, blue, and goat cheeses
$10.25
Moules Frites
1 lb steamed mussels, spinach, white wine, shallots, pernod garlic butter, pommes frites
$15.5
Mouclade Euskai Herria
1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley
$15.25
Plateau De Fruits De Mer
six oysters, six whole prawns, raw ahi tuna poke, citrus bay scallop ceviche
$45.0
Plateau Royale
plateau de fruits de mer with cold poached lobster tail, mango crab salad
$75.0
Calamars Frits
fried calamari, crispy onions, whole grain mustard vinaigrette
$12.25
Escargots
pernod garlic butter
$12.25
Steak Tartare Frites
raw chopped flat iron steak, capers, shallots, dijon mustard dressing, quail egg, pommes frites
$14.25
Tarte Fine Aux Poires Et Au Bleu
thin pastry crust, crème fraîche, wild arugula, pears, caramelized walnuts, blue cheese
$9.75
Soupe À L'oignon Gratinée
traditional onion soup, emmenthal cheese
$9.25
Salades / Salads
Les Betteraves
roasted red, chioggia, and golden beets, red beet emulsion
$8.75
Salade De Chair De Crabe Dormeur, Vinaigrette À La Mangue
dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette
$14.5
Salade Rive Gauche
organic mixed greens, dijon mustard vinaigrette
$7.25
Salade Verte
butter lettuce, fines herbs, shallots, dijon mustard vinaigrette
$9.25
Salade D’épinard
baby spinach, pears, caramelized walnuts, goat cheese, pickled red onions, cranberry vinaigrette
$9.75
Salad Niçoise
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy, hard-boiled egg
$15.95
Salade De Bavette
grilled skirt steak, arugula, baby frisée, crispy onions, crumbled blue cheese, blue cheese vinaigrette
$15.95
Salade Lyonnaise
sautéed lardons, pernod garlic croutons, baby frisée, mustard vinaigrette, warm poached egg
$9.75
Casse Croûte / Sandwiches
Le Burger Américain
bacon, caramelized onions, avocado, cheddar, emmenthal, or blue cheese (add $1each)
$11.25
Le French Dip "au Jus"
roast beef on rustic ciabatta roll, horseradish cream, arugula salad, pommes frites
$13.25
Croque Monsieur
jambon de paris, emmenthal cheese, mornay sauce, seasonal salad "croque madame" with sunny-side-up egg (add $1.75)
$10.95
Sandwich De Poulet
herb and garlic marinated pan roasted chicken breast, fig jam, spiced mayonnaise, brie cheese, cinnamon apple, caramelized onions, arugula, pommes frites
$13.75
Sandwich Végétarien
panini bread, horseradish crème fraîche, roasted red beets, fresh mozzarella, pickled red onions, capers, arugula, onion rings
$13.5
Sandwich D’agneau
marinated roasted lamb shoulder, cured olive tapenade, aïoli, roasted peppers, caramelized onions, ciabatta bread, pommes frites
$15.5
Les Plats / Main Courses
Saucisses Maison Grillées
grilled housemade garlic pork sausages, brussels sprouts, mustard cream sauce
$19.25
Ravioli De Cèpes
porcini mushroom raviolis, parmesan cream sauce, bloomsdale spinach, crumbled blue cheese
$19.0
Rigatoni D’automne
housemade pork sausage, roasted butternut squash, brussels sprouts petals, garlic, sage
$17.5
Coq Au Vin
red wine braised rocky jr. chicken leg, baby carrots, lardons, pearl onions, mushrooms, egg fettucine
$26.5
Truite Amandine
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
$19.25
Saumon Écossais Label Rouge
pan roasted loch duart salmon served medium rare, roasted butternut squash, brussels sprouts petals, vanilla saffron emulsio
$25.5
Ttorro Au Chorizo
spicy basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan
$29.5
Brasserie Steak Frites
skirt steak, wild arugula, pommes frites includes choice of: bordelaise, green peppercorn sauce, or roquefort butter each additional sauce (add $1.50)
$23.75
Les Légumes / Side Dishes
Brussels Sprouts
lardons, shallots
$8.5
Green Beans
sautéed shallots
$6.75
Sauteéd Spinach
roasted garlic
$6.25
Gluten Free Corn Pasta
olive oil, garlic
$8.5
Truffled Parmesan French Fries
$6.75
French Fries
$4.25
Les Fromages / Artisan Cheeses
Rogue Creamery, Crater Lake Blue
raw cow’s milk; creamy, tangy with a pale, butter-colored center; california
$
L'abbaye De Bel'loc
raw sheep’s milk; made by benedictine monks; nutty, caramel taste; france
$
Redwood Hill, Cameo
goat’s milk; bloomy rind cheese inspired by camembert; buttery, herbal flavors; california
$
Les Desserts / Desserts
Chocolat Fondant
$7.75
Tarte Au Poires
$7.75
Crumble Pommes Et Canneberge
$7.75
Le Cheesecake A La Citrouille
$7.75
Mousse Au Chocolat
$7.75
Cafe Liégeois
$8.25
Les Profiteroles
$7.75
Crème Brûlée
$8.25
Les Glaces Et Sorbets
$6.25
Dinner Menu
Les Abats / The Nasty Bits
L'assiette De Charcuterie
country rustic pâté and chicken liver truffle mousse, cornichons, olives, pickled onions, whole grain mustard, fig jam, toast points
$14.5
Cœur De Bœuf Grillé À La Persillade
thinly sliced grilled beef heart, garlic, parsley
$9.5
Terrine De Tête Et Pied De Cochon
pig’s feet terrine, caper cornichon vinaigrette
$8.5
Gesiers De Volaille Confit
turkey gizzards slowly cooked in duck fat, served over warm napa cabbage
$8.75
Tarte Au Boudin Noir
alsatian thin crust tart, blood sausage, mornay sauce, apples, shaved fennel, potato, arugula
$13.5
Ris De Veau Sauce Madère
crispy veal sweetbreads, madeira cream sauce, lollipop kale
$16.5
Tripes À La Mode De Caen
honeycomb tripe braised with white wine, calvados, and aromatics, fingerling potatoes, garlic croutons
$11.5
Oreille De Cochon, Sauce Moutarde
crispy pig ears, pickled onions, capers, mustard sauce
$8.75
Amuse Bouche / Appetizers
Les Huîtres
raw oysters on the half shell, tarragon mignonette, horseradish available in increments of 3
$2.75
Moules Florentine
1 lb steamed mussels, spinach, white wine, shallots, pernod garlic butter
$14.5
Mouclade Euskai Herria
1 lb steamed mussels, housemade chorizo, onions, garlic, thyme, white wine, tomato, parsley
$15.25
Fondue Aux Fromages
melted brie, blue, and goat cheeses
$10.25
Plateau De Fruits De Mer
six oysters, six whole prawns, raw ahi tuna poke, citrus bay scallop ceviche
$45.0
Plateau Royale
plateau de fruits de mer with cold poached lobster tail, mango crab salad
$75.0
Calamars Frits
fried calamari, crispy onions, whole grain mustard vinaigrette
$12.25
Escargots
pernod garlic butter
$12.25
Steak Tartare
raw chopped flat iron steak, capers, shallots, dijon mustard dressing, quail egg
$12.25
Tarte Fine Aux Poires Et Au Bleu
thin pastry crust, crème fraîche, wild arugula, pears, caramelized walnuts, blue cheese
$9.75
Soupe À L'oignon Gratinée
traditional onion soup, emmenthal cheese
$9.25
Salades / Salads
Les Betteraves
roasted red, chioggia, and golden beets, red beet emulsion
$8.75
Salade De Chair De Crabe Dormeur, Vinaigrette À La Mangue
dungeness crab meat, hearts of palm, red bell pepper, baby frisée, champagne mango vinaigrette
$14.5
Salade Rive Gauche
organic mixed greens, dijon mustard vinaigrette
$7.25
Salade Verte
butter lettuce, fines herbs, shallots, dijon mustard vinaigrette
$9.25
Salade D’épinard
baby spinach, pears, caramelized walnuts, goat cheese, pickled red onions, cranberry vinaigrette
$9.75
Salade Lyonnaise
sautéed lardons, pernod garlic croutons, baby frisée, mustard vinaigrette, warm poached egg
$9.75
Salad Niçoise
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy, hard-boiled egg
$15.95
Les Plats / Main Courses
Le Burger Américain
1/2 pound natural burger, pommes frites bacon, caramelized onions, avocado, cheddar, emmenthal, or blue cheese (add $1/each)
$11.25
Filet De Porc Au Sirop D’érable
pan roasted pork tenderloin served medium, lollipop kale, herb spaetzle, pure maple syrup
$24.5
Saucisses Maison Grillées
grilled housemade garlic pork sausages, brussels sprouts, mustard cream sauce
$19.25
Ravioli De Cèpes
porcini mushroom raviolis, parmesan cream sauce, bloomsdale spinach, crumbled blue cheese
$19.0
Rigatoni D’automne
housemade pork sausage, roasted butternut squash, brussels sprouts petals, garlic, sage
$17.5
Pot Au Feu De Joue De Bœuf Au Raifort
braised beef cheek stew, baby carrots, turnips, cabbage, potatoes, served with cornichons, caper horseradish cream sauce, and garlic crouton
$26.5
Coq Au Vin
red wine braised rocky jr. chicken leg, baby carrots, lardons, pearl onions, mushrooms, egg fettucine
$26.5
Truite Amandine
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
$19.25
Saumon Écossais Label Rouge
pan roasted loch duart salmon served medium rare, roasted butternut squash, brussels sprouts petals, vanilla saffron emulsion
$25.5
Ttorro Au Chorizo
spicy basque seafood stew, housemade chorizo, prawns, mussels, bay scallops, rockfish, espelette pepper tomato broth, garlic crostinis, harissa aïoli, parmesan
$29.5
Poulet Rôti
roasted mary’s free range organic half chicken, organic mixed greens, pommes frites
$17.5
Canard A La Gousse De Vanille De Madagascar
vanilla blackened duck breast, wild rice and wheat berries blend, roasted apples, caramelized honey vanilla bean sauce
$25.75
Jarret D’agneau A L’os Braisé A L’ancienne
red wine braised lamb shank, toasted couscous, bloomsdale spinach, roasted fall vegetables
$25.5
Brasserie Steak Frites
skirt steak, wild arugula, pommes frites includes choice of: bordelaise, green peppercorn sauce, or roquefort butter each additional sauce (add 1.50)
$23.75
Les Légumes / Side Dishes
Brussels Sprouts
lardons, shallots
$8.5
Green Beans
$6.75
Sautéed Spinach
roasted garlic
$6.25
Gluten Free Corn Pasta
olive oil, garlic
$8.5
Truffled Parmesan French Fries
$6.75
French Fries
$4.25
Les Fromages / Artisan Cheeses
Rogue Creamery, Crater Lake Blue
raw cow’s milk; creamy, tangy with a pale, butter-colored center; california
$
L'abbaye De Bel'loc
raw sheep’s milk; made by benedictine monks; nutty, caramel taste; france
$
Redwood Hill, Cameo
goat’s milk; bloomy rind cheese inspired by camembert; buttery, herbal flavors; california
$
Les Desserts / Desserts
Chocolat Fondant
$7.75
Tarte Au Poires
$7.75
Crumble Pommes Et Canneberge
$7.75
Le Cheesecake A La Citrouille
$7.75
Mousse Au Chocolat
$7.75
Cafe Liégeois
$8.25
Les Profiteroles
$7.75
Crème Brûlée
$8.25
Les Glaces Et Sorbets
$6.25
San Jose Kids Brasserie
Les Plats
Macaroni And Cheese
elbow pasta with cheddar cheese and sauce béchamel
$5.0
Croquette De Poulet "crow-ket-duh-poo-lay"
fried chicken tenders served with pommes frites
$5.0
“z” Petit Cheeseburger
¼ lb burger with cheddar cheese on mini bun with lettuce, tomato, and pommes frites
$5.5
Saumon
grilled salmon fillet, fresh vegetables
$5.5
Croquemonsieur Americain "croke Mon-sew American"
grilled ham and cheese sandwich with cup of tomato soup
$5.5
Les Boissons
Charlotte Temple
shirley temple with a splash of oj
$2.5
Lait Au Chocolat
hot or cold chocolate milk
$3.5
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