How It's Made: We delicately marinate shrimp with flour mix, and then deep fry. Main Ingredients: Shrimp, Flour, Soybean Oil, Rice Powder, Salt
$4.45
Hot Fish Cake (8 Pcs)
How It's Made: We blend fish and curry paste, sculpt them into patties, and deep fry. Main Ingredients: Fish, Red Curry Paste, Green Bean, Kaffir Lime Leaf
$4.95
Satay Chicken (4 Pcs)
How It's Made: We grill chicken skewers (marinated with herbs like lemongrass, spices, turmeric) and serve them with lettuce, sweet & sour and peanut sauces. Main Ingredients: Chicken, Lemongrass, Turmeric, Curry Paste, Coconut Milk, Peanut Sauce, Lettuce
$5.95
Fried Spring Roll (Veggy or Chicken)
How It's Made: We stir-fry vegetables and vermicelli with savory sauce, hand roll with wrap, and deep fry. Main Ingredients: Spring Roll Wrap, Cabbage, Carrot, Celery, Vermicelli, Chicken (optional)
$4.95
Crispy Wonton (5 Pcs)
How It's Made: We fill tender wonton wraps with marinated chicken, and deep fry. Main Ingredients: Chicken, Wonton
$2.95
Steamed Dumpling (Veggy or Chicken)
How It's Made: We delicately fill our dumpling mix on soft dough, sculpt into leaf-like shapes, steam, finish with garlic & scallion, and serve with ginger sauce. Main Ingredients: Cabbage, Onion, Garlic Chives, Rice Flour, Chicken (optional)
$4.95
Fried Dumpling (5 Pcs)
How It's Made: We delicately fill our dumpling mix on soft dough, sculpt into leaf-like shapes, deep fry, and serve with ginger sauce. Main Ingredients: Cabbage, Onion, Garlic Chives, Rice Flour, Chicken/Pork (Optional)
$4.95
Extra Rice (1)
How It's Made: We steam our jasmine rice on traditional rice cookers. Main Ingredients: Premium Jasmine Rice
$2.25
Extra Sticky Rice (1)
How It's Made: We steam Thai sticky rice on traditional bamboo baskets. Main Ingredients: Sticky Rice
$2.55
Roti (1)
How It's Made: We carefully massage our roti dough, roll them into discs, and grill with butter. Main Ingredients: Roti Dough, Butter
