Welcome!
Save to desktop
Massachu...
Switch state
Massachusetts
Top states
All states
Virginia
Arizona
New Hampshire
New Jersey
New Mexico
New York
South Dakota
West Virginia
North Carolina
Wyoming
Wisconsin
Washington
Alaska
Vermont
Hawaii
Georgia
Florida
Delaware
Colorado
Connecticut
California
Indiana
Arkansas
Alabama
A
Arizona
Alabama
Arkansas
Alaska
C
California
Connecticut
Colorado
D
Delaware
F
Florida
G
Georgia
H
Hawaii
I
Iowa
Indiana
Idaho
Illinois
K
Kansas
Kentucky
L
Louisiana
M
Montana
Mississippi
Missouri
Maryland
Maine
Massachusetts
Michigan
Minnesota
N
North Dakota
North Carolina
New York
New Mexico
New Jersey
New Hampshire
Nebraska
Nevada
O
Oregon
Oklahoma
Ohio
P
Pennsylvania
R
Rhode Island
S
South Dakota
South Carolina
T
Tennessee
Texas
U
Utah
V
Vermont
Virginia
W
Washington
Wisconsin
Wyoming
West Virginia
Information
Home
Mexican
American
Coffee Shop
Sandwiches
Pizza
Seafood
Subs
Burgers
Breakfast
Cafe
Position:
Massachusetts
>
Massachusetts Restaurants
>
Massachusetts American New
Opus Restaurant's MENU
Creat at: 22-07-11
Main Menu
Act One
Crispy Corn Lump Crabcakes
cool corn puree and spiced pecans
$16.0
Gazpacho And Sea Scallops
smoke scented sea scallops, almond gazpacho, splash of sherry
$17.0
Duet Of Very Rare Yellowfin Tuna With Wasabi Cone
sliced tuna and tuna tar-tar, with pineapple, soy paint
$16.0
Escargot And Exotic Mushrooms
wilted spinach and goat cheese mini-strudel
$15.0
Garden Salad Of Mixed Greens
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
$15.0
Salad Of Roasted Beets And Spinach
artisanal blue cheese, pickled onion, bacon and egg
$15.0
Crisp Pork Belly Siciliano
with fennel, olives, anchovy, roasted peppers
$13.0
Opus Knife And Fork Caeser
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
$13.0
Summer Seafood Trio
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
$22.0
Beef Tenderloin And Lobster "pho 2575"
aromatic tea broth poured over beef filet, lobster, and noodles
$21.0
Duet Of Foie Gras
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
$25.0
Opus Cheese Sampling
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
$21.0
Act Two
The Colorado Lamb Rack
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
$47.0
Asian Surf And Turf
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
$39.0
French Onion Filet Of Beef
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
$38.0
Halibut "osso Buco"
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
$40.0
Tomato Basil Yellowfin Tuna
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
$37.0
Anatomy Of Mole Chicken
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
$29.0
Bourbon Soaked Pork Loin Roast
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
$33.0
Rosemary And Juniper Bison Loin
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
$38.0
Champagne Poached Salmon Oscar
king salmon with lump crab, asparagus risotto, lemon hollandaise
$38.0
"death By Steak"
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
$79.0
Opus Desserts
Chocolate Chip Cookie Spring Rolls
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
$9.0
Coffee Creme Brulee
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
$10.0
Trio Of Our Own Sorbet
$8.0
Autumn Apple
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
$10.0
Warm Chocolate Amerena Cherry Torte
cherry compote pomegrante anglaise sauce
$9.0
Peaches-n-cream
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
$10.0
Lemon Cheesecake Baked In A Mason Jar
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
$9.0
Melting Chocolate Soup
warm chocolate poured over a berry chocolate torte
$9.0
Opus Dessert "plateau"
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
$21.0
Opus Cheese Selection
four artisanal cheeses cheeses
$29.0
Opus Restaurant North Dartmouth
Categories
Acai Bowls
American
American New
Asian
Asian Fusion
Austrian
Bagels
Bakery
Bar
Bar Food
Barbecue
Bistro
Bodega
Brazilian
Breakfast
Breweries
Brunch
Bubble Tea
Buffet
Burgers
Cafe
Cajun
Californian
Cantonese
Caribbean
Catering
Cheesesteaks
Chicken
Chinese
Coffee Shop
Comfort Food
Convenience Stores
Creole
Crepes
Cuban
Deli
Desserts
Diner
Dive Bar
Donuts
Eclectic
European
Falafel
Farmers Market
Fast Food
Filipino
Fish & Chips
Food Trucks
French
Gastropubs
German
Gluten-Free
Greek
Grill
Health
Hot Dogs
Ice Cream
Indian
International
Irish
Italian
Japanese
Juice
Karaoke
Korean
Latin American
Lounges
Meat Shops
Mediterranean
Mexican
Middle Eastern
Mongolian BBQ
Nepalese
Noodles
Organic
Pasta
Peruvian
Pizza
Poke Bowls
Pretzels
Pubs
Ramen
Raw Bar
Ribs
Salads
Sandwiches
Seafood
Seafood Markets
Smoothies
Soul Food
Soups
Southeast Asian
Southern
Southwestern
Spanish
Sports Bars
Steak
Steakhouse
Street Vendors
Subs
Sushi
Szechuan
Tacos
Tapas
Tavern
Tea
Tex-Mex
Thai
Vegan
Vegetarian
Venezuelan
Vietnamese
Wine Bar
Wings
Wraps
Yogurt
Afghan
African
Belgian
British
Burmese
Calzones
Canadian
Chili
Continental
Cookies
Cupcakes
Dim Sum
Eastern European
Fondue
Gelato
Hawaiian
Jamaican
Kabobs
Kosher
Mandarin
Other
Pakistani
Polish
Regional
Salvadorean
Scandinavian
Seasonal
Swiss
Traditional
Turkish
Lebanese
Moroccan
Pacific
Pancakes
Portuguese
Puerto Rican
Waffles
Caffe
Cambodian
Egyptian
Empanadas
Ethiopian
Halal
Hot Pot
Hungarian
Malaysian
Northwestern
Russian
Scottish
Shaved Ice
South American
Argentinean
Armenian
Australian
Bangladeshi
Colombian
Dominican
German-Austrian
Hibachi
Hunan
Indonesian
Macarons
Persian
Ukrainian
Amish
Chilean
Basque
Israeli
Nicaraguan
Tibetan
Guatemalan
Seafood New
Latin Mexican
Hot States
Virginia American New
Arizona American New
New Hampshire American New
New Jersey American New
New Mexico American New
New York American New
South Dakota American New
West Virginia American New
North Carolina American New
Wyoming American New
Wisconsin American New
Washington American New
Alaska American New
Vermont American New
Hawaii American New
Georgia American New
Florida American New
Delaware American New
Colorado American New
Connecticut American New
California American New
Indiana American New
Arkansas American New
Alabama American New