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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Asian
    Onyx Fusion Bar & Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Chilled Jumbo Shrimp Cocktail
wasabi cocktail sauce
$11.95
Onyx "depends On The Weather" Soup Of The Day
$4.95
French & Maui Onion Soup
toasted gruyere crouton & caramelized maui onions
$7.95
The New-new England Clam Chowder
with the freshest ingredients from "maui to maine"
$7.95
White Wine Steamed P.e.i. Mussels
thai chilis and lemograss-thyme compound butter
$9.95
Maryland Lump Crab Cakes
pickled ginger remoulade
$12.95
Spanikopeta Pillows
crispy phyllo, caramelized onions and feta cheese
$6.95
Clams Casino Positano
mediterranean spices with fresh meyer lemon and basil
$11.95
East-west Crispy Calamari
with nam pla arrabiatta
$10.95
Salads
Mixed Spring "field" Greens
shallot-whole grain mustard vinaigrette
$5.95
The Onyx Wedge
crispy pancetta wheel, blue cheese, & candied pecans
$7.9
Heirloom Tomato Caprese Salad
basil, fresh mozzarella & charred onion dressing
$9.95
Seared "ahi Caesar Salad
sesame caeasar dressing & anchovy stuffed olives
$11.95
Fresh Sushi
The Onyx Roll
misoyaki butterfish, cucumber, kaiware and sizzling ginger vinaigrette
$9.95
Spicy Tuna Hand Rolls
roasted jalapeno's, cucumber, yamagobo
$7.95
Tempura Shrimp Roll
seasoned snow crab, daikon sprouts & toasted sesame aioli
$9.95
The "half Baked" Alaska
spicy tuna, avocado wrapped with seared salmon
$10.95
Southern California Roll
alaskan snow crab, avocado and roasted garlic remoulade
$9.95
The L.a. Fitness Roll
(vegan) roasted bell pepper coulis, asparagus, yamagobo
$8.95
Seasonal Sushi Selections
Chilled Edamame Soy Beans
served with japanese seven spice
$4.95
Ahi Tuna Tartare
sambal chili aioli & portuguese sweet bread toast points
$10.95
Yellow Fin & Yellow Tail
sambal chili aioli & portuguese sweet bread toast points
$12.95
Hawaiian Style 'ahi Poke
marinated bean sprouts, avocado, tobiko
$12.95
The Hall Of Fame Sashimi Sampler
chef's hand selected assortment
$19.95
Pink Peppercorn Seared Albacore
with cool grapefruit, fleur de sel & evoo
$8.95
Nigiri Sushi & Sashimi
Maguro
big eye tuna
$8.0
Hirame
halibut
$6.0
Hamachi
yellowtail
$7.0
Tai
red snapper
$6.0
Unagi
fresh water eel
$7.0
Shake
scottish salmon
$8.0
Nairagi
striped marlin belly
$8.0
Kona Kanpachi
amberjack
$9.0
Raw
Cherry Stones
$
Blue Point
$
Alaskan King Crab
$
Pasta
Black Tiger Shrimp Scampi
hand cut "ala minute" with garlic, white wine, and meyer lemon
$16.0
South-east Asian Pad Thai
coconut saigon rice noodles, choy sum & duck confit
$15.0
Spring Fusilli Pasta
"twisted" spaghetti with fresh vegetables & extra virgin olive oil
$12.0
Oceans
Miso Glazed New Brunswick Salmon
with cha-soba noodle salad & sizzling yuzu kosho vinaigrette
$25.0
Banana Leaf Steamed Icelandic Cod
served with a crispy jasmine rice cake & coconut-kaffir lime nage
$26.0
Hawaiian Ahi "au Poive"
white soy-sun dried tomato vinaigrette, chevre & baby watercress
$27.0
Caramelized Georges Bank Sea Scallops
wild mushroom risotto & big island vanilla essence
$27.0
"just Off The Jet" Fresh Hawaiian Fish
flown directly from hawaii's auction block
$35.0
Pacific Mahi Mahi "encruste"
maine lobster & tarragon-fingerling potato hash
$29.0
Kiawe Plank Salmon
with 'alae salt, spanish olive oil & meyer lemon remoulade
$25.0
Terrainian
Teriyaki Painted Sirloin
fingerling potato salad & cracked pepper-parsley chimichurri
$24.0
Cabernet Braised Beef Short Rib "osso Bucco"
heirloom baby carrots, cippollini & king oyster mushrooms
$27.0
Prime Hawaiian Salted Ribeye
colossal asparagus & fluffy mashed potatoes
$33.0
Filet Mignon
with garlic mashed potatoes & oven roasted tomato jus
$29.0
Roasted Veal Porter House
with shiitake mushroom arugula salad & crumbled gorgonzola
$29.0
Bone-in Kansas City Strip
with oven roasted fingerling potatoes, bok choy, & baby carrots
$32.0
California Style Roasted Chicken
all natural 1/2 chicken with a sage scented spring vegetable ragout
$21.0
Grilled Vegan Trumpet Royal Mushrooms
crispy rice cake, ginger infused soy, and baby bok choy
$16.0
Vegetarian Asparagus & Pecorino Truffle Risotto
shiitake mushrooms and shaved pecorino
$16.0
Accompaniments
Fresh Steamed Asparagus
$4.95
Sauteed Wild Mushrooms
$4.95
Steamed Japanese Jasmine Rice
$4.95
Twice Baked Yukon Gold Potato
$4.95
Glazed Haricot Vert Green Beans
$4.95
Confit Cippollini Onions
$4.95
Sweet Kula Creamed Corn
$4.95
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