Choice of Chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
$7.25
Saigon Dices
Dices of tenderloin beef, marinated and sautéed to perfection. Serve with refreshing Vietnamese pepper lime sauce.
$7.25
Som-Tum (Shrimp Papaya Salad)*
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
$7.25
Pheasant Wings
Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce.
$7.0
Siam Rolls
Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce.
$5.75
Vegetable Rolls
Crispy vegetable spring rolls, served with spicy white turnip sauce.
$5.75
Shrimp in the Blanket
Fresh whole shrimps wrapped in crispy egg roll skins, served with house sweet chili sauce.
$7.25
Half Moon Pancake
Browned and crispy Thai style pancake stuffed with mined shrimp and scallion; served with nutty cucumber sauce.
$7.25
Steamed Dumpling
Homemade dumplings filled with chicken, onion and scallion; served with a soy ginger sauce.
$6.5
Tofu Triangles
Fresh tofu deep fried 'til golden brown; served with sweet chili sauce and grounded peanuts.
$5.5
Soups
Hot and Sour Shrimp Soup*
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
$4.0
Chicken Coconut Soup
Mid and delicious chicken soup with coconut milk galangal and lime juice.
$4.0
Wonton Soup (Hot & Sour* or Clear Soup)
Wonton stuffed with chicken in hot and sour or clear soup with napa leave.
$4.0
Glass Noodle Soup
Shrimp, bean threads, snow pea, napa and baby corn in clear broth.
$4.0
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetable in mid clear soup.
$4.0
Salads
Simple Green Salad
An assortment of fresh green vegetable in special peanut dressing.
$4.25
Chicken Salad
Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing.
$6.5
Beef Salad**
Thinly sliced broiled sirloin on green vegetables with spicy line sauce.
$8.5
Larb Kai**
Minced chicken tossed with red onion, mushroom, scallion; seasoned with spicy lime sauce, rice powder and coriander.
$8.25
Noodles and Fried Rice
Pad Thai
The most famous Thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and Thai spices.
$9.0
Pad Woonsen
Thai jelly noodles fried with shrimps, egg, green peas, Chinese cabbage and assorted vegetables.
$9.0
Chiang Mai Noodle Soup**
Thai Northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard.
$9.0
Tomyum chicken Noodle Soup**
Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, lime juice and ground peanuts.
$9.0
Udon Noodle
Stir-fried Udon noodle Japanese style with chicken or beef and vegetable.
$9.0
Singapore Fried Noodles
Stir-fried thin rice noodles with shrimps, squid, scallops, bean sprouts and scallions in mild yellow curry sauce.
$9.25
Siam Fried Rice
Fried rice with shrimps, chicken, egg, snow peas, green peas, red pepper, raisins, pineapples, tomatoes and onions.
$9.0
Pineapple Fried Rice
Fried rice with shrimps, crabmeat, chicken, onion, pineapples, red pepper, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top.
$9.5
Vegetable Fried Rice
Fried rice with assorted fresh vegetables.
$8.5
Noodles Tender Chicken or Beef
Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, Soya sauce, bean sprouts and Chinese broccoli.
$9.0
Indonesian Fried Rice**
Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken.
$9.0
On the Rice Dishes
Hunglay Chicken*
Sautéed chicken with a tamarind-based dry Burmese curry with green bean, red pepper and red onion.
$8.0
Orange Chicken
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, sprinkle with sesame seed.
$8.0
Beef Panang*
Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lemon leaves, mushroom, baby corn, peppers and basil leaves; topped with walnuts.
$8.25
Tender Beef delight
Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes, tofu and green pepper, in mild pineapple sauce.
$8.25
Chicken Pineapple
Sautéed chicken with pineapple, cashew nuts, snow peas, mushroom, baby corn, tomatoes, squash, onion and curry powder in pineapple sauce.
$8.0
Tender Duckling
Boneless steamed duck stir-fried with ginger, mushroom, scallion, green oriental vegetable and delicious brown honey lemon sauce.
$8.75
Tofu Royal
Fresh fried tofu sautéed with mushrooms, snow peas, carrots, bean sprouts, scallions in brown ginger sauce.
$7.75
Vegetables Curry*
Sautéed assorted fresh vegetables in Red curry sauce.
$7.75
Vegetables-Vegetables
Sautéed assorted fresh vegetables with oyster sauce.
$7.75
Beef Macadamia*
Marinated cubed of tender beef, stir-fried with mushroom, macadamia nuts and scallions; complemented with fresh lettuce.
$8.5
Duck Choo Chee*
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
$8.75
Oriental Salmon*
Sautéed fresh salmon chunks with snow peas, green beans, mushrooms, shallot and eggplants in red curry sauce.
$8.75
Salmon in the Garden
Sautéed pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables.
$8.75
Papaya Hot Beef***
Sautéed tender slices of beef with assorted vegetables in a delicious Southern country-style sauce.
$8.25
Chicken Cashew Nut*
Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, carrot, red pepper, squash and scallion
$8.0
Ka Prow Kai***
Stir-fried ground chicken in Thai style chili sauce with red pepper, onion, Mexican pepper and basil leaves.
$8.0
Chicken / Beef Basil***
Sautéed chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion.
$8.0
Hot Mango Shrimp***
Shrimps sautéed with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce.
$8.75
Siam Seafood*
Sauté of shrimp, squid and scallop with cashew nuts, mushrooms, snow peas, celery and scallion in a mild chili sauce.
$8.75
Sweet and Sour Chicken
Sauté of chicken in sweet and sour sauce and assorted vegetables.
$8.0
Red Curry**
A choice of chicken or pork sauté in Thai Red curry sauce with mushroom, bamboo shoots, eggplant, Thai melon and peppers.
$8.0
Yellow Curry**
A choice of chicken or beef sauté in mild Yellow curry sauce with pineapples, onions, tomatoes and summer squash.
$8.0
Grandma’s Shrimps*
Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce.
$8.75
Erawan Curry***
Sauté of sliced chicken or beef in spicy Green chili sauce with green beans, asparagus, green peppers, eggplants, Thai melons and basil leaves.
$8.0
Green Curry***
A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and green peppers.
$8.0
Masaman Curry*
A choice of chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, onions, carrots and peanuts.
$8.0
Mango Curry**
Sautéed chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers.
$9.25
Chicken / Beef / Shrimp‘n Broccoli
Sauté of chicken, beef or shrimp with broccoli and mushrooms in oyster sauce.
$8.0
Pik-King Shrimp**
Sautéed shrimps in special Pik-King sauce (chili ginger sauce) with string beans, lemon leaves, peppers and topped with pine nuts.
$8.75
Pine Nuts Chicken
Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
$8.0
Pork / Chicken Ginger*
Sautéed sliced pork or chicken with black mushroom, peppers, baby corn, onion, dried chili, ginger and scallion.
$8.0
Pork Garlic*
Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir-fried with garlic, mushrooms and scallions.
$8.0
Tamarind Pork**
Tender pork sautéed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce.
$8.0
Wild Boar Basil***
Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce.
$8.0
Pad Ped Pla***
Fresh fish filet, sautéed in hot green chili sauce with wild cherry eggplants, red onion, mushrooms and bamboo shoot.
$8.75
Pla ‘n Vegetables
Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.
$8.75
Chon Buri Squid***
Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers.
$8.75
Lemon Scallops**
A Sauté of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables.
$8.75
Side Dish
Plain Boiled Rice
$1.75
Brown Rice
$2.0
Sticky Rice or Steamed Noodles
$2.25
Desserts
Lychees in Syrup on Ice
$3.75
Rambutan in Syrup on Ice
$3.75
Ginger Ice Cream
$4.5
Coconut Ice Cream
$4.5
Ice Cream or Sorbet
$4.5
Appetizers
Satay*
Choice of Chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
$7.25
Saigon Dices
Dices of tenderloin beef, marinated and sautéed to perfection. Serve with refreshing Vietnamese pepper lime sauce.
$7.25
Somtum(Shrimp Papaya Salad)*
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
$7.25
Half Moon Pancake
Browned and crispy Thai style pancake stuffed with minced shrimp and scallions; served with nutty cucumber sauce.
$7.25
Vegetable Rolls
Crispy vegetable spring rolls, served with spicy white turnip sauce.
$5.75
Siam Rolls
Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce.
$5.75
Shrimp in the Blanket
Fresh whole shrimps wrapped in crispy egg roll skins, deep-fried ‘til golden brown; served with house sweet chili sauce.
$7.25
Pheasant Wings
Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce.
$7.0
Steamed Dumpling
Homemade dumplings filled with chicken, onions and scallions; served with a soy ginger sauce.
$6.5
Tofu Triangles
Fresh tofu deep fried ‘til golden brown; served with sweet chili sauce and grounded peanuts.
$5.5
Soup
Hot and Sour Shrimp Soup*
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
$4.0
Glass Noodle Soup
Shrimp, bean threads, snow pea, napa and baby corn in clear broth.
$4.0
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetable in mild clear soup.
$4.0
Chicken Coconut Soup
Mild and delicious chicken soup with coconut milk, galangal and lime juice.
$4.0
Wonton Soup (Hot & Sour* or Clear Soup)
Wonton stuffed with chicken in hot & sour or clear soup with napa leaves.
$4.0
Thai Salads
Simple Green Salad
An assortment of fresh green vegetable in special peanut dressing.
$4.25
Chicken Salad
Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing.
$6.5
Spicy Salads
Larb Kai**
Minced chicken tossed with shallots, scallions, seasoned with spicy lime sauce, rice powder and coriander.
$12.0
Seafood Yum Yum**
Sour and spicy fried shrimp, squid, scallop, chunk of fish with mushroom, onion, ginger, tomatoes, chili and scallion.
$14.75
Beef Salad**
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.
$12.5
Plar Goong**
Blushing grilled shrimps in chili paste, onion, tomatoes, and mushroom; mixed in lime juice and a touch of scallions.
$14.75
Green Papaya Specialties
Hunglay Chicken*
Sautéed chicken with a tamarindbased dry Burmese curry, green bean, red pepper and red onions.
$11.75
Tofu Miracle
Fresh soft tofu stuffed with shrimps and chicken; topped with Soy Ginger and black mushroom sauce; served on top of fresh lettuce.
$11.75
Beef Panang*
Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lemon leaves, mushroom, baby corn, peppers and basil leaves; topped with walnuts.
$12.25
Papaya Garden
Boiled chicken or pork on bed of carrot, cauliflower, sweet potatoes, green bean and broccoli; topped with special peanut sauce.
$11.75
Chicken Pineapple
Sautéed chicken with pineapple, cashew nuts, snow peas, tomatoes, yellow squash, onion and curry powder.
$12.25
Tender Duckling
Boneless steamed duck stir-fried with mushroom, scallion, ginger, green oriental vegetable and delicious brown honey lemon sauce.
$14.75
Seafood Madness***
A sautéed of shrimps, scallops, squid and chuck of fish in hot chili, onions, mushroom, bell peppers with spices and herbs on top of steamed clams.
$16.25
Thai Barbecued Chicken
Barbecued Boneless chicken breast, marinated in homemade herbs and spices; served with sticky rice and sweet & sour chili sauce.
$12.75
Orange Chicken
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli , sprinkle with sesame seed.
$11.75
Beef Macadamia*
Marinated cubed of tender beef, stir-fried with macadamia nuts, mushroom and scallions; complement with fresh lettuce.
$12.25
Oriental Salmon*
Sautéed fresh salmon chunks with snow peas, green beans, mushrooms, red onion, eggplants and chili pepper in red curry sauce.
$14.75
Racha Trio
Sauté of thinly sliced beef, chicken and pork in light plum sauce with pineapple, tomatoes, snow peas, mushroom and baby corn.
$12.75
Papaya Hot Beef***
Sautéed tender slices of beef with green papaya and assorted vegetables together with a delicious southern country-style sauce.
$12.25
Shrimps in the Pot*
Steamed large succulent shrimps with traditional spices, bean thread noodles, black mushroom, scallion, mushrooms, red peppers and carrots in special Thai soy bean sauce.
$14.75
Grilled Salmon & Mango Salad*
Salmon, marinated with spices garlic cloves, grilled to perfection and topped with mango & chili salad sauce.
$15.75
Tender Beef Deligh
Sautéed sliced beef sirloin with baby corns, straw mushrooms, tomatoes, Tofu and green pepper, in mild pineapple sauce.
$12.25
Salmon in the Garden
Sautéed pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables.
$14.75
Duck Choo Chee*
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
$14.5
Seafood Offerings
Lover’s Scampi
Large succulent shrimps, stirfried in light Malay curry powder and served on top of fresh picked vegetables.
$13.75
Pad Ped Pla***
Fresh fish filet, sautéed in hot green chili sauce with wild cherry eggplants, red onion, mushroom and bamboo shoot.
$13.25
Pla ‘n Vegetables
Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.
$13.25
Sizzling Pla Platter
Deep fried whole fish topped with house special ginger-soya bean sauce, onion, red pepper, mushroom and scallion.
$17.25
Chon Buri Squid***
Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers.
$13.75
Seafood Bouquet***
Steamed shrimp, scallop, squid, fish, crab claw and vegetables in delightful broth.
$16.25
Shrimp ‘n Broccoli
Sautéed shrimps with broccoli and mushroom in oyster sauce.
$13.75
Salmon Choo Chee**
Chunk of salmon, broiled to perfection and topped with spicy shrimp curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
$16.75
Seaman’s Platter***
Fried whole fish topped with hot chili garlic sauce.
$17.25
Grandma’s Shrimps*
Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce.
$13.75
Lemon Scallops**
A sauté of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables.
$14.25
Siam Seafood*
Sauté of shrimp, squid and scallops with cashew nuts, mushrooms, snow peas, celery and scallions in a mild chili sauce.
$14.75
Curry Offerings
Red Curry**
A choice of chicken or pork, sauté in Thai Red curry sauce with mushroom, bamboo shoots, eggplant, Thai melon and peppers.
$11.75
Yellow Curry**
A choice of chicken or beef, sauté in mild Yellow curry sauce with pineapples, onions, tomatoes and summer squash.
$11.75
Erawan Curry***
Sauté of sliced chicken or beef sirloin in spicy Green chili sauce with green beans, peppers, eggplants, Thai melons and basil leaves.
$11.75
Green Curry***
A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and green pepper.
$11.75
Masaman Curry*
A choice of chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, onions, carrot and peanuts.
$11.75
Mango Curry**
Sautéed chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers.
$15.75
Interesting Pan-Fried Dishes Ishes
Beef Lemongrass**
Marinated sliced of sirloin, whole garlic, celery, mushroom, carrot and shallots. Sautéed to perfection.
$12.25
Chicken Cashew Nuts*
Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, red pepper and scallion.
$12.25
Chicken/Beef Basil***
Sautéed chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion.
$11.75
Pine Nuts Chicken
Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
$12.25
Chicken/Beef ‘n Broccoli
Sauté of chicken or beef with broccoli and mushrooms in oyster sauce.
$11.75
Pik-King Shrimp**
Sautéed shrimps in special PikKing sauce (chili ginger sauce) with string beans, lemon leaves, peppers and topped with pinenuts.
$13.75
Ka Prow Kai***
Stir-fried ground chicken in Thai style chili sauce with red pepper, onion, Mexican pepper and basil leaves.
$11.75
Sweet and Sour Chicken
Sauté of chicken in sweet and sour sauce and assorted vegetables.
$11.75
Pork / Chicken Ginger*
Sautéed sliced pork or chicken with mushrooms, peppers, baby corn, onion, dried chili and scallion in ginger-soya bean sauce.
$11.75
Pork Garlic*
Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir-fried with garlic, mushrooms and scallions.
$12.25
Wild Boar Basil***
Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce.
$12.25
Tamarind Pork**
Tender pork sautéed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce.
$11.75
Hot Mango Shrimp***
Shrimps sautéed with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce.
$13.75
Vegetarian Corner
Vegetable Fried Rice
Fried rice with assorted fresh vegetables.
$9.75
Tofu Royal
Sautéed fried-tofu with mushrooms, snow peas, carrots, bean sprouts, scallions and brown ginger sauce.
$10.75
Vegetables Curry*
Sautéed assorted fresh vegetables in Red curry sauce.
$10.75
Hot Pot Vegetables
Steamed fresh assorted vegetables and tofu in aromatic thin soy sauce and garnished with ginger and scallions.
$11.25
Noodle Tofu
Pan-fried fresh rice noodles with tofu and assorted vegetables.
$9.75
Vegetables-Vegetables
Sautéed assorted fresh vegetables with oyster sauce.
$10.75
Noodles And Fried Rice
Pad Thai
The most famous Thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and Thai spices.
$10.25
Pad Woonsen
Thai jelly noodles fried with shrimps, egg, green peas, Chinese cabbage and assorted vegetables.
$10.25
Chiang Mai Noodle Soup**
Thai Northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard.
$9.5
Tomyum chicken Noodle Soup**
Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, ground peanuts and lime juice.
$9.0
Singapore Fried Noodles
Stir-fried thin rice noodles with shrimps, scallops, squid, bean sprouts and scallions in mild yellow curry sauce.
$10.75
Siam Fried Rice
Fried rice with shrimps, chicken, egg, snow peas, onions, green peas, red pepper, raisins, pineapples, and tomatoes.
$10.25
Pineapple Fried Rice
Fried rice with shrimps, crabmeat, chicken, pineapples, red pepper, onion, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top.
$10.75
Hot & Crazy Noodles***
Pan-fried fresh rice noodles with choice of chicken or beef, onion, Thai eggplants, hot pepper and basil leaves.
$10.25
Udon Noodle
Stir-fried Udon noodle Japanese style with chicken or beef and vegetable
$10.0
Basil Fried Rice***
Fried rice with shrimps, chicken, egg, green beans, red pepper, onions , hot pepper and basil leaves.
$10.25
Indonesian Fried Rice**
Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken.
$10.25
Noodles Tender Chicken or Beef
Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, Soya sauce, bean sprouts and Chinese broccoli.
