With fish cake, mushroom, scallions and shoyu tamago, (no miso soup).
$8.95
Tempura
Fresh shrimp and vegetables deep fried.
$8.5
Tempura Soba, Udon, or Ramen
Noodles served in a light fish broth with shrimp and vegetable tempura (no miso soup).
$8.95
Nabeyaki Udon
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg (no miso soup).
$11.0
Luncheon Sushi
5 pieces of assorted sushi and 6 pieces of tekka maki.
$10.95
Luncheon Sashimi
10 pieces of assorted fish fillet.
$12.95
Pork or Chicken Katsu
$8.95
Chicken Katsu
$8.95
Sushi Roll Lunch Special
Choose Your Own 2 Sushi Rolls Lunch Special
$9.95
Choose Your Own 3 Sushi Rolls Lunch Special
$13.95
Appetizers From The Sushi Bar
Dragon Eye
Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.
$9.95
Sashimi Appetizer
7 pcs of chefs choice sashimi with a special topping.
$9.95
Nama Haru Maki
Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.
$9.25
Spicy Kappa Hand Roll
Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.
$8.95
Kinuta
Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.
$9.5
Naruto Fantasy
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
$9.75
Jalapeno Yellowtail Sashimi
Served with jalapeno sauce and drizzled with citrus juice.
$12.95
Hotate Yuzu
Lightly torched scallop with micro greens and yuzu sauce.
$11.95
Salmon Special Appetizer
Salmon sashimi with a dill emulsion sauce.
$12.5
Guacamole Tuna
Tuna avocado tartare with guacamole spread and tobiko.
$14.95
Beef Tataki
Seared sirloin steak with cucumber, shallots served with ponzu sauce.
$12.5
Blackfin Crabmeat Cake
Served with avocado, scallion, tobiko, and a lime herb dressing.
$13.95
Tuna or White Tuna Tataki
Choice of tuna or white tuna seared and served with a spicy ponzu sauce.
$11.95
Sushi and Sashimi
Tuna
Maguro.
$5.75
Salmon
Sake.
$5.75
Yellowtail
Hamachi.
$5.75
Scallop
Hotate.
$5.5
Fresh Water Eel
Unagi.
$5.75
Smoked Salmon
$5.5
Flying Fish Roe
Tobiko.
$4.95
Salmon Roe
Ikura.
$4.95
Octopus
Tako.
$4.95
Pickled Mackerel
$4.75
Egg Omelet
Tamago.
$3.95
Cucumber Sushi
$3.95
Fluke
Hirame.
$4.5
Striped Bass
Suzuki.
$4.5
Squid
Ika.
$4.5
Red Clam
Hokkigai.
$4.5
Cooked Shrimp
Ebi.
$4.5
Crab Stick
Kanikama.
$3.95
White Tuna (Escolar)
$5.5
Jumbo Sweet Shrimp
Botan ebi.
$7.5
Tofu Skin
Inari.
$3.95
Avocado Sushi
$3.95
Entrees From The Sushi Bar
Makimono Plate
Alaskan maki, spicy tuna maki, and crazy maki.
$17.95
Sushi Plate
10 pieces of chef's choice assorted sushi and a California roll.
$22.95
Sashimi Plate
19 pieces of chef's choice assorted sashimi.
$26.95
Donburi
8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.
$19.95
Fish Lover Plate
Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.
$15.95
Vegetarian Sushi Plate
5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.
$13.95
Chirashi
Assorted chef's choice sashimi fish and vegetables served over rice.
$24.95
Sushi and Sashimi Platter
Chefs choice of assorted sushi and sashimi with a California maki.
$28.95
Chefs Specialty Rolls
Black Pearl Maki
Raw. Yellowtail, tempura flakes, scallion, black tobiko.
$10.0
187 Maki
Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.
$10.25
Rainbow Maki
Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.