crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. drizzled with a garlic aioli.
$9.95
Sauteed Calamari
sauteed calamari tossed with arugula, cherry tomato and hot banana peppers.
$9.95
Melanzana Rolotini
egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce.
$7.95
Melanzana Donna
breaded eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream.
$8.95
Guazzeto Di Cozza
pei mussels sautéed with fresh tomato seafood broth or white wine and garlic.
$9.95
Joel Roll
sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.
$5.95
Seafood Cakes
haddock, salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce.
$10.95
Capesante
pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction.
$11.95
Stuffed Artichokes
artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze.
$11.95
Arancini (riceballs)
risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.
$8.95
Shrimp And Artichokes
sauteed with chardonnay wine and fresh dill served over crispy polenta.
$10.95
Meat-a-balls
served with plum tomato sauce and fresh ricotta.
$9.95
Insalata
Caprese
vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.
$9.95
Arugula Salad
topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing.
$8.95
Caesar Salad
classic caesar salad with home-made dressing.
$7.95
Insalata Di Casa
romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.
$5.95
Mediterranean
baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon.
$9.95
Gorgonzola Pera
baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.
$9.95
Goat Cheese
baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing.
$9.95
Zuppa
Soup Of The Day
cup or bowl priced daily.
$
Pasta & Co.
Spaghetti & Meatballs
spaghetti and meatballs served with tomato sauce.
$13.95
Pollo Pesto Gnocchi
fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream.
$16.95
Ravioli
ricotta cheese ravioli served with tomato sauce.
$13.95
Scampi Scampi
jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with linguini.
$16.95
Fettuccini Italia
fettuccini pasta sautéed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese.
$15.95
Frutti Di Mare Fra Diavolo
combination of shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato sauce over linguini.
$24.95
Linguini Vongole
littlenecks sautéed with evoo, parsley, garlic and white wine over linguini with red or white sauce.
$16.95
Ravioli Di Zucca
butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.
$16.95
Bolognese
fresh pappardelle tossed with classic meat sauce.
$17.95
Puttanesca
penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce.
$14.95
Tortolloni Pollo Boscaiola
cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.
$16.95
Lobster Lobster Ravioli
chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.
$20.95
Shrimp Risotto
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
$22.95
Risotto
Shrimp Risotto
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
$22.95
Pollo (chicken)
Limone
egg-battered breast sauteéd with mushrooms, white wine and lemon sauce. served with broccoli rabe.
$16.95
Saltimbocca
sauteéd boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. served with roasted potatoes.
$16.95
Marsala
sauteéd with mushrooms and prosciutto in a delicate sweet marsala wine sauce.
$16.95
Carciofi
sauteéd breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce.
$16.95
Parmigiana
breaded cutlet topped with rich plum tomato sauce and melted mozzarella. served with a side of penne.
$16.95
Chicken Caprese
pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. served with roasted potatoes.
$17.95
Pesce (fish)
Encrusted Salmon
pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.
$21.95
Gamberi Grand Marnier
egg battered shrimp sautéed in grand marnier sauce served with risotto primavera.
$19.95
Haddock Francaise
with a lemon caper chardonnay sauce and grilled asparagus.
$17.95
Capesante Italia
pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce.
$22.95
Grigliate (grill)
Gamberi Grigliate
grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. served with grilled zucchini and summer squash.
$17.95
Grilled Seafood
salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette.
$22.95
Donna’s Salmon
grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction.
$21.95
Sliced Hanger Steak
served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. finished with a gorgonzola aioli and agro-dolce tomato relish.
$21.95
Mattone
marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. finished with a caper berry lemon sauce.
$20.95
Lamb Chops
grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction.
$22.95
Pizzette
Figaro Figaro Grigliate
grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. drizzled with balsamic reduction.
$14.95
Margarita
fresh plum tomato, mozzarella and basil.
$12.95
Formaggio
our own tomato sauce topped with mozzarella.
$9.95
Sicilian
mozzarella, goat cheese, roasted peppers and sausage.
$13.95
Sides
Broccoli Rabe
$5.95
Roasted Potatoes
$3.5
Baked Asparagus
$4.95
Penne, Spaghetti Or Linguini
your choice of pasta with red sauce or garlic and oil.
