Chargrilled and glazed with soy ginger sauce. Served with melon salsa and baby field greens
$10.0
Garden Salad
Mixed greens, tomatoes, cucumbers, carrots and feta lightly tossed and served with your choice of dressing
$7.0
Panko Coconut Crusted Tuna
Accompanied by jasmine rice, flash fried snap peas and a soy ginger dipping sauce
$23.0
Chargrilled Beef Tenderloin
Topped with a port wine demi glace. Accompanied by wilted spinach and yukon mashed potatoes
$26.0
Egg Papadelle Pasta
Choice of pan-seared chicken, shrimp or vegetarian sauteed with tomatoes, scallions, baby spinach, red onion and feta cheese finished in a garlic wine sauce
