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Position: Massachusetts > Massachusetts Restaurants > Massachusetts French
    Alchemy Cafe & Bistro's MENU
    Creat at: 22-07-11
Bar Menu Main Menu Brunch Menu
Cocktails
Ooh La La
New Amsterdam Gin, fresh lemon, St. Elder Liqueur, rosemary simple & topped with prosecco
$10.0
Pixie Drop
Citron vodka, yuzu & ginger simple
$10.0
Rose Colored Glasses
Evan Williams Bourbon, Amaro Nonino, Punt e Mes & Luxardo Maraschino
$10.0
Strawberry Fields
House strawberry infused rum, fresh lemon & topped with sprite
$10.0
White Negroni
Ford's Gin, Dolin Blanc, Imbue Petal & Thorn Liqueur
$10.0
Alchemy Punch
Unicorn tears, magic, double rainbows Or just ask your server, punch changes daily
$10.0
Cougar Blood
Citron vodka, Lillet Rose, Pama Pomegranate Liqueur, thyme & fresh lime
$10.0
Wrecking Ball
Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, fresh lime
$10.0
Pimmsn' Ain't Easy
House cucumber vodka, Pimms No.1, fresh lemon, ginger simple & topped with soda water
$10.0
Ryan & Wood's Eden
Ryan & Wood Rye, Mathilde Peche, Mathilde Poire, maple, fresh lemon & lemon bitters
$10.0
Key Lime Pisco Sour
Capel Pisco, Licor 43, pineapple, lime, simple & egg white
$10.0
Bartender's Choice
Available at the bar only
$10.0
Our Beer List
On Draft
Rotating Draft ALLAGASH, PORTLAND, ME
$
Rotating Draft JACK'S ABBY, FRAMINGHAM, MA
$
Milk Stout (6%ABV) LEFT HAND, LONGMONT, CO
$6.0
Session Pilsner (4%ABV) NOTCH, IPSWICH, MA
$7.0
Rotating Draft MAINE BEER CO., FREEPORT, ME
$
Rotating Draft PRETTY THINGS, SOMMERVILLE, MA
$
Summer Swelter (4.7%ABV) BAXTER, LEWISTON, ME
$6.0
Hazlenut Brown Nectar (6.2%ABV) ROGUE, PORTLAND, OR
$7.0
Craft Bottles & Cans
Delirium Tremens (8.5%ABV) MELLE, DE
$12.0
Not Your Father's Rootbeer (10%ABV) WAUCONDA, IL
$7.0
Wolaver's Organic Oatmeal Stout (5.4%ABV) MIDDLEBURY, VT
$6.0
Orval Trappist (6.2%ABV) VILLERS-DEVANT-ORVAL, BE
$12.0
Sixpoint Crisp (5.4%ABV) BROOKLYN, NY
$6.0
Stone Face IPA 16.9oz (7.2%ABV) NEWINGTON, NH
$15.0
Pinkus Mueller Organic Hefeweizen (5.1%ABV) MUNSTER, DE
$7.0
Old Rasputin Russian Imperial Stout (9%ABV) FORT BRAGG, CA
$8.0
Samuel Smith Organic Cider (5%ABV) TADCASTER, UK
$9.0
Duchesse De Bourgogne (6%ABV) VICHTE, BE
$12.0
Oskar Blues IPA (6.4%ABV) LYONS, CO
$6.0
Ommission Pale Ale (Gluten Free) (5.8%ABV) PORTLAND, OR
$6.0
Standard Bottles & Cans
Budweiser (5%ABV) ST. LOUIS, MO
$4.0
Amstel Light AMSTERDAM
$5.0
Clausthaler Non-Alcoholic BINDING-BRAUEREI, DE
$4.0
Bud Light ST. LOUIS, MO
$4.0
Corona (4.6%ABV) MEXICO CITY, MX
$5.0
Our Wine Selection
Whites
By The Glass Or Bottle
Marsuret Brut DOC, NV, PROSECCO VENETO, IT
$10.0
Cabert 2013 PINOT GRIGIO TRENTINO, ITALY
$7.0
Abigail Rose 2014 SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND
$8.0
Feinherb Spáter-Veit 2013 RIESLING MOSEL, GERMANY
$10.0
Tormaresca 2013 CHARDONNAY PUGLIA, ITALY
$8.0
Sierra Cantabria Rosado 2014 ROSÉ RIOJA, SPAIN
$10.0
Ca' Montini 2013 PINOT GRIGIO FRIULI, ITALY
$9.0
Saumur Les Pouches 2014 CHENIN BLANC LOIRE VALLEY, FRANCE
$8.0
Domaine Pichot 2014 VOUVRAY VOUVRAY, FR
$11.0
Noble Tree 2013 CHARDONNAY SONOMA COUNTY, CA
$12.0
Whites, By The Bottle
Bubbles
Domaine Chandon Brut Rose NV, NAPA, CA
$46.0
Col de' Salici Rosé Bru NV, VENETO, ITALY
$46.0
Argyle Brut 2011 WILLAMETTE VALLEY, OR
$48.0
Light Whites
Domaine Guilllemarine 2013 PICPOUL LANGUEDOC, FRANCE
$42.0
Jermann IGT 2013 PINOT GRIGIO FRUILI-VENEZIA GIULIA, IT
$50.0
Bianco Valori 2013 PECORINO ABRUZZO, ITALY. ORGANIC
$38.0
Yves Leccia 2011 BIANCU GENTILE CORSICA, FRANCE
$60.0
Zenato delle Venezi IGT 2014 PINOT GRIGIO ZENATO, IT
$43.0
'Kadus' Duca di Salaparuta 2013 GRILLO SICILIA, ITALY
$36.0
E. Guigal 2011 CÔTES DU RHÔNE RHONE VALLEY, FRANCE
$50.0
Full & Aromatic Whites
Classico Bucci 2013 VERDICCHIO MARCHE, ITALY
$38.0
Punta Crena, 'Ca de Rena' 2013 PIGATO LIGURIA, ITALY. ORGANIC
$42.0
Livio Felluga 2012 SAUVIGNON BLANC FRIULI, ITALY
$55.0
Margerum Sybarite 2012 SAUVIGNON BLANC SANTA BARBARA, CA
$50.0
Leitz Dragonstone 2013 RIESLING RHEINGAU, GERMANY
$46.0
Red Car 2012 CHARDONNAY SONOMA COAST, CA
$75.0
Maje Bruna 2013 PIGATO LIGURIA, ITALY
$34.0
Domaine Girard La Garenne 2014 SANCERRE SANCERRE, FR
$47.0
Voss 2013 SAUVIGNON BLANC NAPA, CA
$37.0
Saint-Peyre Pays D'OC 2014 VIOGNIER LANGUEDOC, FR
$30.0
Melville 2013 CHARDONNAY SANTA RITA HILLS, CA
$55.0
Reds
By The Glass Or Bottle
Marcel Lapierre "Raisins Gaulois" 2014 GAMAY BEAUJOLAIS, FRANCE
$10.0
Montinore 2013 PINOT NOIR WILLAMETTE VALLEY, OR
$12.0
Paul Autard 2014 CÔTES DU RHÔNE RHONE VALLEY, FRANCE
$9.0
Santa Caterina 2012 CHIANTI CLASSICO TUSCANY, ITALY
$9.0
Rutherford Ranch 2013 CABERNET SAUVIGNON RUTHERFORD, CA
$12.0
Block Nine 2013 PINOT NOIR ST. HELENA, CA
$9.0
Montebuena Cuvee KPF 2012 TEMPRANILLO RIOJA, SPAIN
$8.0
Nieto Senetiner 2013 MALBEC MENDOZA, ARGENTINA
$8.0
Grayson Cellars 2013 CABERNET SAUVIGNON NAPA, CA
$8.0
Chateau Ste Michelle 2013 MERLOT COLUMBIA VALLEY, WA
$12.0
Reds, By the Bottle
Light Reds
Julia's Vineyard Cambria 2012 PINOT NOIR SANTA MARIA, CA
$50.0
Grasaparossa di Castelvetro 2014 LAMBRUSCO EMILIA ROMAGNA, IT
$38.0
Elk Cove 2013 PINOT NOIR WILLAMETTE VALLEY, OR
$55.0
Medium Reds
Tres Picos 2013 GRENACHA BORJA, ES
$47.0
Copain "Tous Ensemble" 2012 SYRAH MENDOCINO COUNTY, CA
$50.0
'San Luigi' Pecchenino 2013 DOLCETTO DI DOGLIANI PIEDMONT, IT
$36.0
North Star Stella Maris 2013 BORDEAUX COLUMBIA VALLEY, WA
$55.0
Prunotto Mompertone 2011 BARBARA/SYRAH PIEDMONT, ITALY
$36.0
Full Reds
Alpataco 2014 MALBEC PATAGONIA, AR
$46.0
Rosso Castello di Cacchiano 2011 SUPER TUSCAN TUSCANY, ITALY
$56.0
Argiano 2009 BRUNELLO DI MONTALCIN TUSCANY, ITALY
$150.0
Textbook 2012 CABERNET SAUVIGNON NAPA, CA
$58.0
Neyers Vista Luna Borden Ranch 2013 ZINFANDEL ST. HELENA, CA
$49.0
'Tre Ciabot' Cascina Ballarin 2009 BAROLO PIEDMONT, ITALY
$82.0
Classico della Valpolicella 'Ravazzol' Ca La Bionda 2009 AMARONE VENETO, ITALY
$90.0
Irouleguy Domaine Ilarria 2010 ILARRIA LE PAYS BASQUE, FRANCE
$65.0
Antinori Antica 2011 CABERNET SAUVIGNON NAPA VALLEY, CA
$75.0
Starters
Swordfish Lettuce Bites*
with field grown butter lettuce, tempura flakes, carrot, radish & orange ginger dressing
$13.0
Salmon Gravlax*
organic Scottish salmon with capers, crème fraiche, dill, lemon & house potato chips
$13.0
Polenta Crusted Calamari
with arugula, pickled Anaheim peppers & bagna cauda
$12.0
Confit Duck Leg
with sweet potato hash & Luxardo cherry gastrique
$13.0
Sauteed Spinach
sauteed with shallots & extra virgin olive oil
$6.0
Grilled Broccolini
with parmesan & chives
$6.0
Sauteed Brussels Sprouts
with Parmesan cream
$6.0
Burrata
with apple compote, prosciutto, pomegranate seeds, arugula & toasted bread
$14.0
Greens
Mixed Baby Lettuce Salad
with alprilla radish, carrot ribbons, local apples & oak barrel aged vinaigrette
$9.0
Roasted Alprilla Farm's Beet Salad
with local honey vinaigrette, arugula, beet jam & citrus on a warm herbed goat cheese crostini
$12.0
Alchemy Mixed Greens
with bib lettuce, roasted cauliflower, apples, golden raisins, roasted squash, feta cheese, Marcona almonds & balsamic vinaigrette
$14.0
To Share
Cured Meat Board
chef's daily selection of cured & house cooked charcuterie, house pickles, mustard & house crostini
$18.0
Local Cheese Board
daily selection of three local artisanal cheeses, house crostini & apple honey
$18.0
Farmer's Picnic Board
a combination of the meats & cheeses from above
$25.0
Vegetarian Farm Board
red wine & clove pickled Aprilla Farm's beet & onions, whipped feta & roasted red pepper dip with house crostini, Aprilla Farm's potato salad, curried cauliflower salad, chickpea puree with calabrian chilies & caramelized onions with grilled flatbread
$18.0
Vegetarian Flatbread
with stout & mustard reduction, apples, caramelized onions, cheddar cheese & Brussels sprout leaves
$13.0
Chicken Flatbread
with rotisserie chicken, spinach, Parmesan cream & roasted red peppers
$14.0
Children's Menu
Cheeseburger or Hamburger*
with dill pickle & hand cut fries
$10.0
Chicken Mac & Cheese
with bacon, spiral pasta & Parmesan cream
$10.0
Focaccia Pizza
with tomato sauce & mozzarella
$10.0
Linguini Pasta
with butter & parmesan or tomato sauce
$10.0
Entrées
Roasted Maitake Mushroom
with grilled broccolini, red quinoa, pickled beets & marcona almonds
$18.0
Iron Pan Seared Scottish Salmon*
with cauliflower puree, red quinoa, marcona almonds & Aprilla Farm's pickled beets
$25.0
Rotisserie Roasted Murray's Farm Chicken*
with Brussels sprouts, carrots, fingerling potatoes, Calabrese oregeno, red onion & supreme sauce
$22.0
Braised Lamb Sugo
with tagliatelle pasta, kalamata olives, arugula & parmesan
$22.0
Grilled Aged Sirloin*
with four week aged 12 oz sirloin, grilled broccolini, caramelized onion mashed potatoes & au poirve sauce
$30.0
Spinach Fettuccine
with chicken, roasted red peppers, roasted mushrooms & sherry cream sauce
$20.0
Roasted Squash Risotto
with delicata, butternut & buttercup squash, brocollini & parmesan
$18.0
House Ground Burger*
with fancy sauce, Vermont cheddar, dill pickle, pickled red onion, lettuce, daily made potato bun & served with hand cut fried
$16.0
Long Island Duck Breast*
with roasted mushrooms risotto, Brussels sprout leaves & pomegranate gastrique
$28.0
Grilled Swordfish*
with sweet soy sauce, toasted farro & vegetable stir fry
$26.0
Piquillo Pepper Fusilli
with roasted piquillo pepper coulis, ricotta, mushrooms & Brussels sprout leaves
$18.0
Something Sweet
Chocolate Trifle
with chocolate mousse, pomegranate seeds, chocolate cake and whipped cream
$9.0
Apple Crisp
with oat topping & vanilla ice cream
$9.0
Semifreddo
lemon scented custard & cream, toasted almonds & berry compote
$
Pumpkin Whoopie Pie
with candied pumpkin seeds & marshmallow cream
$9.0
Sunday Brunch
To Share
Cured Meat Board
chef's daily selection of cured & house cooked charcuterie, house pickles, mustard & crostini
$18.0
Local Cheese Board
daily selection of three local artisanal cheeses, walnut toast & house jam
$18.0
Farmer's Picnic Board
a combination of the meats & cheeses from above
$25.0
Vegetarian Farm Board
red wine & clove pickled Aprilla Farm's beets & onions, whipped feta with roasted red peppers, Aprilla Farm's potato salad, curried cauliflower salad, chickpea hummus with Calabrian chili & caramelized onions, house crostini & grilled flatbread
$18.0
Vegetarian Flatbread
with pomodoro sauce, mushrooms, Brussels sprouts & ricotta
$12.0
Chicken Faltbread
with rotisserie chicken, spinach, Parmesan cream & roasted red peppers
$14.0
Starters
Salmon Gravlax*
organic scottish salmon, capers, creme fraiche, dill, lemon & potato chips
$13.0
Polenta Crusted Calamari
arugula, pickled anaheim peppers & bagna cauda
$12.0
Oatmeal
brown sugar, banana & candied walnuts
$8.0
Greens
Mixed Baby Lettuce Salad
with alprilla farm's radish, carrot ribbons, local apples & red wine-rosemary vinaigrette
$9.0
Roasted Alprilla Farm's Beet Salad
with local honey vinaigrette, arugula, beet jam & citrus on a warm goat cheese crostini
$14.0
Alchemy Greens
with bibb lettuce, roasted cauliflower, blueberries, golden raisins, roasted squash, feta cheese, pistachios & balsamic vinaigrette
$14.0
Brunch
Frittata
with prosciutto, broccolini, feta, caramelized onion & roasted piquillo peppers
$10.0
Vegetable Omelet
with mushrooms, caramelized onions, spinach, fontina & roasted red peppers
$10.0
Chorizo Scramble
with caramelized onions, roasted red peppers, broccolini & cheddar cheese
$10.0
House Benedict
with prosciutto, poached eggs, hollandaise & English muffin
$10.0
Duck Confit & Sweet Potato Hash
with two poached eggs & hollandaise
$10.0
Salmon Florentine Benedict
with house cured organic scottish salmon, sauteed spinach, hollandaise & english muffin
$10.0
Rösti
pan crisped shredded potato cake, two sunny side eggs & bacon
$10.0
Pork Belly Benedict
with applewood smoked pork belly, poached eggs, hollandaise & english muffin
$10.0
Lemon Buttermilk Pancakes
double stack with whipped cream & blueberry sauce
$10.0
Sandwiches
Egg Sandwich
with an over easy organic egg, coppa & cheddar on a potato bun
$10.0
Chicken Panini
with rotisserie chicken, bacon, cheddar, spinach & caramelized onion aioli on sourdough bread
$14.0
Cured Panini
with prosciutto, coppa, sopressata, fontina, red cabbage & carrot slaw on sourdough bread
$14.0
House-Ground Burger*
with bacon-tomato jam, Vermont cheddar, dill pickles, pickled red onion, potato bun, hand cut fries & lemon aioli
$15.0
Sides
Home Fries
$2.0
Fruit
$3.0
Toast
$1.0
Bacon
$3.0
Categories
Hot States
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