with fresh mixed greens and gorgonzola cream sauce
$8.0
Pan-seared Chicken Livers
with capers, tomatoes, garlic, spinach and lemon oregano vinaigrette
$7.0
Crispy Duck Confit
slow cooked pan seared duck leg. served with blue stilton and toasted pecans with port wine sauce
$12.0
Portuguese Style Shrimp
sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad
$10.0
Peppered Tuna Loin
rare tuna served with puttanesca, salsa verde and roullie. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$11.0
Salads
Mixed Green Salad
mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
$6.0
Spinach Salad
with orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
$8.0
Traditional Caesar Salad
romaine hearts, parmesan cheese & croutons with house caesar dressing. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$7.0
Winter Vegetable Salad
an assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce
$8.0
Traditional Tuscan Panzanella
bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette
$7.0
Entrees
Grilled Sliced Leg Of Lamb
served with creamy herb polenta, roasted parsnips & brussel sprouts and a ginger, rosemary, money glaze. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$22.0
Baked Porchetta Style Trout
stuffed trout with fennel, prosciutto & roasted red pepper stuffing toasted almond spinach and red wine vinegar brown butter
$19.0
Friuti Di Mare Risotto
creamy herb risotto with lobster, mussels, shrimp, scallops & clams finished with a light roasted tomato and leek lobster broth
$27.0
Steak And Potatoes
chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$
Grilled Veal Chop
served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$26.0
Duck Two Ways
grilled sliced breast and braised leg served with cranberry, black & pinto beans, & slow roasted red onions and orange. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$22.0
Appetizers 1
Potato Leek Soup
finished with tarragon and cream
$7.0
Grilled Pears Wrapped In Prosciutto
with fresh mixed greens and gorgonzola cream sauce
$8.0
Crispy Duck Confit
slow cooked pan seared duck leg. served with blue stilton and toasted pecans with port wine sauce
$12.0
Mussels Dijonaise
prince edward island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream
$9.0
Crab Cakes
with fresh tomato basil salad and remoulade
$11.0
Wild Mushroom Burschetta
pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta
$8.0
Salads 1
Mixed Green Salad
mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
$6.0
Spinach Salad
with orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
$8.0
Traditional Caesar Salad
romaine hearts, parmesan cheese & croutons with house caesar dressing. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$7.0
Winter Vegetable Salad
an assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce
$8.0
Entrees 1
Rock Shrimp & Bay Scallop Linguine
pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese
$19.0
Pan Seared Chilean Sea Bass
with lobster risotto, spinach and saffron yellow bell pepper coulis
$27.0
Citrus Glazed Pork Tenderloin
served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney
$20.0
Steak And Potatoes
chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$
Grilled Veal Chop
served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$27.0
Duck Two Ways
sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
$22.0
Chicken Fricassee
half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes
