six clams dressed with buttery crumbs and ground chourico.
$9.95
Littlenecks
braised, funchal style or bulhao pato.
$10.95
Steamers
fresh prince edward island steamers served with drawn butter.
$12.95
Chicken Wings
breaded, spicy or mild
$10.95
Favas
traditional portuguese style fava beans slow simmered with onions, peppers and chourico sausage
$5.95
Milho
authentic madeiran corn meal, fried
$5.95
Mussels
prince edward island farm raised, bulhau pato or funchal
$9.95
Bacon Wrapped Scallops
six fresh scallops wrapped in apple wood smoked bacon, balsamic glaze with fresh pineapple
$9.95
Salads
Classic Cesar Salad
fresh ramaine, lightly dressed, tossed with crisp croutons and grated parmesan.
$9.0
Buffalo Chicken Salad
crispy tenders tossed in a buffalo sauce, placed over romaine lettuce with tomatoes, onions, bleu cheese and served with ranch dressing.
$11.95
Wedge Salad
wedges of crisp iceberg, topped with chopped bacon, crumbled blue cheese, thinly sliced red onion, cherry tomatoes and almonds, served with blue cheese dressing.
$11.95
Iberian Calamari Salad
marinated calamari sauteed lightly, placed over mixed greens, with marinated chick peas, roasted red peppers and sliced chourico, tossed in a tomato vinaigrette.
$11.95
Signature Dishes
Carne De Espeto
a classic madeiran tradition.
large sirlion tips skewered, seasoned in a house dry rub.
choice of two sides.
our signature dish
$17.95
Pork Alentejana
sauteed marinated pork and littlenecks, deglazed with white wine, served over diced seasoned potatoes.
$13.95
Espada Fillets
"madeira's signature fish"
black scabbard fillets, lightly fried, covered in sauteed onions and peppers
$15.95
Espada Preto
"the traditional fish of madeira"
classically prepared, bone in black scabbard, grilled or fried
$15.95
Sirloin Tips Madeiran Style
pan seared, finished in madeira wine sauce, served over seasoned diced potatoes.
$14.95
House Codfish
lightly fried boneless cod fillet, topped with onions and peppers, served with house fries.
$14.95
Chicken Mozambique
diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon. served over seasoned diced potatoes.
$12.95
Acorda A Madeirense
bread soup with a fresh thyme, garlic, pepper, olive oild and a poached egg.
rhode island, prince edward island, pacific north west, massachusetts
$2.0
Jumbo Shrimp Cocktail
$2.0
Littlenecks
$0.95
Cherrystones
$0.95
Beef
Ribeye Steak
black angus, 20 oz. bone-in cowboy cut, served with a side salad and choice of side. garnished with a horseradish compound butter.
$32.95
Filet Mignon
black angus, 8 oz. filet mignon, served with a side salad and choice of side. garnished with a horseradish compound butter.
$22.95
New York Sirloin
14 oz. center cut sirloin served with a side salad and choice of side. garnished with a horseradish coupond butter.
$20.95
Portuguese Steak
12 oz. sirloin pan seared with two eggs, choice of 2 sides.
$15.95
Junior Steak
8 oz. pan seared sirloin with egg, choice of side
$11.95
Steak Funchal
12 oz. pan seared sirloin topped with sauteed mushrooms in a madeira wine sauce, choice of two sides.
$15.95
Pork And Chicken
Grilled Chicken Breast
16 oz. breast served with broccoli and rice, fresh pineapple garnish.
$12.95
Grilled Pork Chop
12 oz. french bone-in center cut, balsamic glaze with fresh pineapple garnish, served with rice and green beans.
$15.95
Seafood & Fish
Shrimp Mozambique
sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon, served with rice and french fries.
$13.95
Seafood Paella
an assortment of lobster, shrimp, scallops, littlenecks and mussels, gently simmered and served with a pea and chourico saffron rice.
$26.95
Backed Stuffed Shrimp
3 large shrimp, dressed in our house stuffing, served with drawn butter and choice of two sides.
$14.95
Lobster
2lb. steamed lobster, served with drawn butter
$39.95
Grilled Swordfish
choice of two sides.
$17.95
Grilled Tuna Steak
choice of two sides
$17.95
Grilled Salmon
choice of two sides
$17.95
Grilled Codfish
salted codfish served with grilled onions, peppers and whole potatoes.
$16.95
Broiled Scallops
fresh scallops broiled, served with choice of two sides.
$17.95
Portuguese Style Fish & Chip
fresh lightly battered, fried boneless fillet of cod served with two sides and molho cru.
$12.95
Pasta
Pasta & Shrimp
shrimp sauteed mozambique or scampi style, tossed in linguini.
$13.95
Pasta & Clams
fresh littlenecks simmered in white wine adn garlic, finished in a pesto garlic butter sauce.
$14.95
Lobster Ravioli
five jumbo lobster ravioli, served with sauteed baby shrimp, spinach & grape tomatoes, tossed in a tomato cream sauce
$22.95
Seafood Medley
assortment of shrimp, scallops, clams and mussels, simmered in a rich marinara, tossed with linguini
$17.95
Pasta & Veggies
fresh broccoli, carrots, bell peppers and onions sauteed in garlic butter white wine, tossed with linguini
$12.95
Chicken Broccoli Penne
tender breast pieces sauteed with broccoli, finished in creamy alfredo, tossed with penne.
$13.95
Burgers & Sandwiches
Cowboy Burger
with lettuce, tomato and cheese, topped with sauteed onions, peppers & mushrooms.
$8.95
Hawaiian Burger
with lettuce tomato and cheese, topped with grilled pineapple and smoked apple wood bacon.
$8.95
Classic Burger
served with lettuce, tomato and onion.
additional toppings:
american cheese, bleu cheese, mushrooms, sauteed onions, sauteed peppers and apple smoked bacon
$7.95
Grilled Chicken Club Sandwich
served with lettuce, tomato & smoked apple wood bacon on a toasted ciabata bread.
$7.95
Cod Fillet Sandwich
cod fillet lightly battered and fired golden, served with lettuce and tomato on a corn meal dusted bun.
$5.95
Regional Portuguese Sandwiches
Carne De Espeto
large sirloin tips, seasoned with house dry rub, and grilled.
$6.95
Steak Sandwich
6 oz. sirloin pan seared, served with roasted garlic and peppers.
$6.95
Linguica Sandwich
mildly spiced portuguese sausage, grilled
$5.95
Cacoila Sandwich
marinated pork meat braised and shredded, served with peppers.
$5.95
Bifana Sandwich
thinly sliced marinated pork steak served with hot peppers and garlic.
