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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Italian
    Riva Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti
Mini Suppli Al Telefono
fried rice balls stuffed with fresh mozzarella and herbs over marinara
$8.0
Clams Fra Diavolo
vongole clams in spicy tomato broth with garlic and cherry peppers
$13.0
Baked Eggplant
stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs
$9.0
Shrimp Bruschetta
sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points
$12.0
Lamb Carpaccio
topped with popped capers, truffle oil, fennel chips and a scallion aioli
$11.0
Fried Calamari
in a garlic butter sauce with pepperoncini and sun dried tomato aioli
$9.0
Mushroom Tagliatelle
tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana
$10.0
Steamed P.e.i. Mussels
smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth
$12.0
Scallops And Figs
apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic
$14.0
Insalata
Insalata Mista
seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese
$7.0
Iceberg Wedge
with gorgonzola dressing, diced tomatoes and applewood smoked bacon
$7.0
Classic Caesar Salad
with romaine lettuce and parmesan croutons in a homemade dressing
$8.0
Caprese
sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic
$9.0
Seasonal Boston Bibb
topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic
$9.0
Roman Beet Salad
red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette
$9.0
Pasta
Braised Short Ribs
in a red wine brodo over fettuccine in a parmesan cream sauce
$25.0
Shrimp Al Fresco
served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella
$23.0
Grilled Chicken & Broccoli
tossed in penne with a parmesan cream sauce
$18.0
Lobster Ravioli
in a tarragon cream with fresh lobster meat and fried fennel chips
$24.0
Vegetable Lasagna
homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel
$19.0
Chicken Parmesan
over linguine with marinara and fresh mozzarella
$18.0
Scallop Risotto
teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops
$26.0
Veal Marsala
in a light marsala sauce with mushrooms, shallots and garlic over linguine
$27.0
Zuppa Di Pesce
shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs
$26.0
Secondi
Crabmeat Stuffed Cod
oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables
$24.0
Twin Petite Filets
grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus
$28.0
Chicken Saltimboca
topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets
$19.0
Agghiotta Swordfish
spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable
$26.0
Herb Crusted Hanger Steak
with a peppercorn demi reduction, mashed potatoes and asparagu
$24.0
Apricot Glazed Salmon
grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme
$24.0
Pork Osso Bucco
in a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal vegetables
$23.0
Chicken Milanese
topped with a lemon, caper, butter sauce with mashed potato and golden beets
$19.0
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