crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.
$
Low Country Barbecue Spicy Shrimp
served over cheddar cheese grits.
$
Baked Brie
wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.
$
Chef's Sampler
combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.
$
Fried Green Tomato Napoleon
layered with chevre (soft goat cheese).
garnished with red onion confit.
$
Salads
Baby Spinach Leaves
shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.
$
Heart Of Romaine Caesar
parmesan cheese, pickled okra and croutons, with traditional caesar dressing.
$
Garden Mixed Greens
tomato, cucumber, carrot and pecans, with raspberry vinaigrette.
$
Anthony's Iceberg Wedge
fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.
$
Main Courses
Chateaubriand For Two
wood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.
$
Veal Anthony
roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.
$
Filet Mignon
wood-grilled prime filet of beef, topped with beamaise sauce.
$
Chef's Select Cut
chef's select cuts of beef or game, grilled and served with a complementary sauce.
$
New Zealand King Salmon
fresh grilled salmon, served with creamy dill sauce.
$
Domestic Rack Of Lamb
dijon crusted jumbo domestic lamb racks. served with mint demi glace.
$
New York Strip
seasoned and grilled prime new york strip. served with garlic-herb butter.
$
Gulf Coast Fillet Of Grouper
perfectly seared golden and finished in the oven.
served with lobster mashed potatoes and
topped with citrus butter sauce.
$
Chicken And Shrimp Chardonnay
grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.
$
Rib Eye Steak
sixteen ounce wood grilled prime rib eye steak,
served with herb butter.
$
Chicken Wellington
seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked.
served with a mushroom cream sauce.
$
Desserts
Anthony's Signature Dessert
a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.
$
Anthony's White Chocolate Cheesecake
soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.
$
Chocolate Cognac Pecan Pie
a twist to the traditional pecan pie.
a creamy filling, lightly flavored with cognac, enhances the
delicious georgian pecans. served with raspberry coulis, to
accentuate the taste of sweet and sour flavors.
$
Bananas Foster For Two
new orleand classic, flambeed tableside and served over vanilla ice cream.
$
Granny Smith Apple Strudel
made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
$
Pastry Chef's Key Lime Tart
a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.
$
Caramel Flan
pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.
$
Anthonys Carrot Cake
pastry chefs special carrot cake.
layered with filling and loaded with walnuts.
served with a cream cheese icing.
$
Chocolate Or Grand Marnier Souffle
an anthony's tradition. please allow 15 minutes for preparation.
$
Ice Cream Or Sorbet
choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.
