During its next transformation, the second generation has continued to build on the dreams of their father, garnishing acclaim for their food.
Some of the top honors that they have received include awards from The Boston Harbor Chowder Fest and The Newport's Chowder Cook-off. They were also dubbed the "best baked-stuffed lobster in Southern New England" by none other than world-renowned chef and restauranteur Emeril Lagasse.
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Venus de Milo has also been recognized for success in business
having been named one of the Top Ten Restaurants in New England by Forbes Magazine and one of the Top Ten Largest Restaurants in The United States. They have been recognized for their community and civic involvement, as both Monsour and Monte Ferris were named "Outstanding Citizen of the Year" by the Fall River Chamber of Commerce, the first father and son to hold such an honor.
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This time honored and well-respected venue continues to serve the local communities of Southeastern Massachusetts and Rhode Island
while attracting tourists and visitors to the region throughout the season. Monte Ferris envisions that the future of The Venus will continue to grow and burn bright in his children, Monte Jr., Lauren and Jon.
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Our Relationship with Rhode Island
While Venus de Milo may be located just over the border in Southeastern Massachusetts, it has always been an integral part of Providence, Rhode Island and the surrounding communities.
Our business has been a big supporter of the economy, community and causes of Rhode Island, purchasing over 1 million lobsters from Newport Rhode Island fishermen, as well as fresh fish and locally-grown produce throughout the state. Each year we purchase hundreds of turkeys from Rhode Island farms for our holiday buffets and take-out meals.
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The Ferris Family also supports the local economy through employing Ocean State residents at The Venus and our sister companies, The Somerset Quality Inn and Jillian's Sports Bar.
We are a proud supporter of Rhode Island's hospitals, educational institutions, units and local charities. We are a proud member of The Greater Providence Chamber of Commerce, as well as The East Providence Chamber of Commerce and The Rhode Island Hospitality Association. Through the years, we have become as much a part of Rhode Island as we are Southeastern Massachusetts.
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Cocktail Reception
Stationary Displays
Domestic & International Cheese Display
A decorative display of imported and domestic cheeses served with garlic spread and cheddar spread on gourmet crackers garnished with grapes and strawberries
$4.0
Fiesta Table
A colorful display of salsas, salsa verde, chili con queso, black bean, corn salad, guacamole, and sour cream with warm chicken quesadillas and assorted white and blue chips
$5.0
Breads & Spreads
An assortment of our chef's savory spreads (choice of 3) Pesto, Buffalo Chicken, Sun Dried Tomato/Roasted Pepper, Venus Seafood, Garlic Humus, and French Onion. Served with sliced French Baguette, Gourmet Crackers, and Grissini in a tiered display featuring Domestic and Imported cheeses, Fresh Vegetable Crudité and Fresh Fruit
$5.0
Mediterranean Display
Chef's assortment of flavored humus, tabbouleh, sun-dried tomato spread and savory white bean dip. Served with baked pita chips and fresh pita bread
$6.0
A Taste of Tuscany
A creative sampling of Tuscan Cuisine; Genoa Salami, Prosciutto, Italian Ham, imported cheeses, roasted red peppers, pepperoncini peppers, assorted olives, grilled vegetables and white bean dip. Accompanied by bruschetta, sliced French baguette, gourmet crackers and grissini
$8.0
New England Raw Bar
Extra-large shrimp, oysters and littlenecks in a fanciful display with lemon wedges, classic cocktail sauce, hot sauce, and horseradish sauce. Additional Features: New England Clam Chowder or Lobster Bisque
$
Stationary Hors D 'Oeuvres
Cold Hors D 'Oeuvres
Bruschetta
Garlic toasted rounds with fresh tomato basil
$4.0
Shrimp Cocktail
Jumbo Shrimp with traditional cocktail sauce and lemon
$8.0
Hot Hors D 'Oeuvres
Hot Mozzarella Cheese Sticks
served with marinara dipping sauce
$4.0
Spanakopita
Mediterranean phyllo triangles with spinach and feta
$4.0
Boneless Chicken Fingers
with buffalo, sweet & sour or BBQ sauce
$4.0
Stuffed Mushroom Caps
$5.0
Scallops Wrapped In Bacon
New England Scallops, wrapped in bacon touched with maple
$6.0
Chourico In Puff Pastry
Spicy Portuguese Sausage wrapped in buttery French puff pastry
$6.0
Vegetable Spring Rolls
Served with sweet and spicy Thai sauce
$5.0
Coconut Shrimp
With tangy Hawaiian sauce
$6.0
Coconut Chicken
With tangy Hawaiian sauce
$6.0
Cape Cod Crab Cakes
Served with our spicy house sauce
$6.0
Meatballs
Swedish, marinara, sweet & sour, or BBQ
$4.0
Fried Calamari
With hot pepper rings
$5.0
Southern Style Bbq Spare Ribs
$5.0
Clams Casino with Bacon
Stuffed clams with casino butter topped with buttered crumbs
$6.0
Venus Stuffies
Littlenecks with a chourico and cracker stuffing
$6.0
Passed Hors D' Oeuvres
Cold Hors D 'Oeuvres
Bruschetta
Garlic toasted rounds with fresh tomato basil
$2.0
Smoked Salmon on Cucumber Rounds
Smoked Salmon, capers and sour cream on cucumber rounds
$2.75
Bruschetta Caprese
Garlic toast rounds with fresh mozzarella, tomato and basil
$3.0
Fresh Melon Wrapped In Prosciutto
Bite-sized melon wrapped in imported prosciutto ham
$3.0
Crudité
Celery, carrot, green peppers, broccoli with ranch or blue cheese
$3.0
Sliced Seasonal Fruit
A variety of sliced seasonal fruits
$4.0
Hot Hors D' Oeuvres
Hot Mozzarella Cheese Sticks
Served with marinara dipping sauce
$2.0
Spanakopita
Mediterranean phyllo triangles with spinach and feta
$2.0
Stuffed Mushroom Caps
Meat and rice or seafood stuffing available
$2.95
Scallops Wrapped in Bacon
New England Scallops, wrapped in bacon touched with maple
$3.0
Chourico in Puff Pastry
Spicy Portuguese Sausage rapped in buttery French puff pastry
$3.0
Vegetable Spring Rolls
Served with sweet and spicy Thai sauce
$3.0
Coconut Shrimp
With tangy Hawaiian sauce
$3.0
Coconut Chicken
With tangy Hawaiian sauce
$3.0
Mini Beef Wellington
Classic beef in puff pastry with horseradish cream sauce
$4.0
Mini Lobster Pot Pies
Maine Lobster "stew" in flaky cups
$4.0
Cape Cod Crab Cakes
Served with our spicy house sauce
$4.0
Meatballs
Swedish, marinara, sweet & sour, or BBQ
$2.0
Clams Casino with Bacon
Stuffed clams with casino butter topped with buttered
$3.0
Venus Stuffies
Littlenecks with a chourico and cracker stuffing
$3.0
Deluxe Dinner Entrées
Poultry
Oven Roasted Turkey*
With classic sausage stuffing and cranberry sauce
$23.0
Roast Stuffed Half Chicken
With sausage stuffing served with cranberry sauce and gravy
$26.0
Chicken Mozambique
Classic Portuguese recipe in a spicy Portuguese saffron and garlic sauce served with rice
$26.0
Chicken Picatta*
Breaded chicken breast with lemon butter sauce topped with capers
$26.0
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella
$26.0
Chicken Français
Batter dipped chicken breast sautéed in butter with lemon wine sauce
$27.0
Boneless Stuffed Breast of Chicken*
Stuffed with our signature sausage stuffing and chef's gravy
$28.0
Famous "Venus Chicken de Milo"
Boneless breast of chicken stuffed with asparagus and red pepper served in puff pastry with our specialty sauce
$30.0
Beef and Pork
Roasted Pork Loin
Herb Crusted sliced pork loin with port wine demi glaze
$21.0
Marinated Portuguese Steak*
Top Sirloin Steak in a spicy Portuguese sauce then oven roasted
$31.0
Roast Sirloin*
Sliced individually, a generous cut of Roast Top Sirloin of beef au jus or mushroom gravy
$31.0
Roast Prime Rib of Beef 12 Oz.
A generous cut of our aged Prime Rib au jus
$33.0
Sirloin Steak
Oven broiled 12 oz. Sirloin Steak served with sautéed mushroom caps or au poivre sauce
$38.0
Broiled Filet Mignon 10 Oz.
Tender Beef Filet Mignon with your choice of one of our gourmet sauces burgundy, mushroom or béarnaise sauce
$46.0
Seafood
Baked Boston Scrod*
Fresh Filet of New England scrod topped with buttered cracker crumbs
$28.0
Baked Jumbo Shrimp
With traditional cracker dressing (5) or scallop stuffing (4)
$31.0
Classic Stuffed Filet of Sole*
Baked with a crabmeat stuffing served with our famous Newburg Sauce
$31.0
Venus Signature New England Lobster Casserole or Pot Pie
A great, hearty New England specialty featuring fresh lobster meat in a creamy casserole with either crumb topping or fresh vegetables in a golden crusted pot pie
$36.0
Our Famous Lobster Entrées & Duets
Fresh Maine Lobster
stuffed with lobster meat topped with cracker crumbs. Sizes: Small 1 to 1 1/2 lb, Medium 2 to 2 1/2 lb, Large 3 to 3 1/2 lb
$
Steamed Maine Lobster
$
Surf & Turf Suprema
#1 Jr. Prime Rib
With three jumbo baked cracker shrimp
$38.0
#2 Jr. 6 Oz. Filet Mignon
With three jumbo baked cracker shrimp
$48.0
#3 Jr. 6 Oz. Filet Mignon
With lobster tail sautéed
$54.0
Deluxe Dinner Side Dishes & Dessert
Soups
Venus Minestrone Soup or Chicken and Rice Soup
$
Substitute New England Clam Chowder
add $2
$
Substitute Lobster Bisque
add $6
$
Potato, Rice or Pasta
Potato
Baked
$
Mashed
$
Oven Brown
$
Garlic Roasted Red Bliss
$
Garlic Red Bliss Mashed
$
Delmonico Potatoes
add $2
$
Baked Stuffed Potato
add $3
$
Rice
Rice Pilaf
$
Portuguese
$
Spanish Rice
$
Asian Rice
$
Cape Verdean Rice
$
Pasta
Penne
$
Bowtie
$
Shells
$
Mezzani
$
Vegetables
Peas & Baby Carrots
$
Peas & Corn
$
Buttered Corn with Diced Carrots
$
Mixed California Vegetables
$
Buttered Baby Carrots
$
String Beans Almandine
add $1
$
Hawaiian Carrots
$
Asparagus
add $1
$
Butternut Squash
add $1
$
Sugar Snap Peas
add $2
$
Sautéed Fresh Fancy Vegetables
add $2
$
Desserts
Vanilla Ice Cream
with Strawberry, Chocolate, or Crème de Menthe Topping
$
Chocolate Mousse
$
Chocolate Cake
$
Platter of Assorted Pastries
$
Special Desserts
Italian Spumoni
add $2
$
Deluxe Cheesecakes
add $3
$
Boston Crème Pie
add $3
$
Tiramisu
add $4
$
Fresh Berries or Strawberry Romanoff
add $5
$
Dessert Buffets
Chocolate Fountain Display
with a choice of three items (Pretzels, Pineapples, Strawberries, or Marshmallows) add $8
$
Cheesecake with Assorted Toppings
add $5
$
Cakes
add $4
$
Late Night Cookies and Milk (or Hot Chocolate)
add $4
$
Signature Buffets
Standard
Not available Saturday pm. Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream
$22.0
Classic
Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Baked Scrod with Cracker Crumb Topping; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream
$27.0
The Delphi
Carving Station (Choice of 1): Danish Ham, Roast Turkey, or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Baked Scrod with Cracker Crumb Topping; Seafood Newburg; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream
$37.0
The Forum
Prime Rib of Beef. Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Seafood Newburg; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream
$41.0
The Oracle
Prime Rib of Beef. Carving Stations (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Fried Louisiana Shrimp; Seafood Newburg Supreme; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Deluxe Dessert Display of Mini Pastries, Cakes, Mousse or Crèmes
$47.0
The Venus
Prime Rib of Beef, Sautéed Lobster. Carving Stations (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Fried Louisiana Shrimp; Pasta Ciopini; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Rice Pilaf; Tossed Garden Salad or Caesar Salad; Ultra-Display of Specialty Mini Pastries, Cakes, Fresh Fruits, Mousse or Crèmes
$58.0
Ethnic Specialties
Asian Buffet
Chinese Pork Roast with Caramelized Onion Sauce
Boneless pork loin marinated with soy sauce, ginger root, sherry wine, and honey slowly roasted and served with caramelized onion sauce
$
Hoisin Chicken
Charcoal grilled chicken breast marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste. Substitutions: Orange or Thai Chili Chicken
$
Seafood Rice
Authentic Cantonese fried rice tossed with grilled shrimp and scallops. Substitutions: Seafood lo mein or jasmine rice
$
Howloon Cod
Fresh Cod topped with seasoned Japanese bread crumbs. Substitutions: Sweet and Sour Shrimp
$
Szechuan Beef with Broccoli
Asian style pepper steak with ginger root, oyster sauce, sherry wine, garlic, green pepper julienne, and fresh broccoli florets. Substitutions: Beef with Chinese vegetables or pepper steak with pearl onions
$
Hoisin Spare Ribs
Roasted baby back short ribs marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste. Roasted baby back short ribs marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste
$
Asian Stir Fried Vegetables
Carrot slices, broccoli florets, red pepper spears, snow peas, bamboo shoots, water chestnuts, celery slices, and bean sprouts in a traditional soy garlic sauce
$
Asian Chicken Salad
Teriyaki Chicken served over a salad mix of romaine and iceberg lettuce, spinach, mandarin orange wedges, shredded red cabbage, shredded carrots, green onions, and lo mein noodles served with honey oriental sesame vinaigrette
$
Assorted Dessert Pastries
$
Asian Plated Dinner Entrées
Assorted Rolls and Fresh Creamery Butter
$
Family Style Minestrone Soup
$
Family Style Asian Salad
$
Appetizer
Teriyaki Chicken or Hoisin Pork Spare Ribs
$
Entrée
Chicken Pork Roast
$
Hoisin, Orange, or Thai Chili Chicken
$
Szechuan Beef
with Broccoli
$
Beef with Chinese Vegetables
$
Drinks
Regular & Decaffeinated Coffee & Tea
$
Spanish Buffet
Durango Pork
Boneless pork loin glazed with a paprika orange glaze. Substitutions: Chipotle Pork or Chorizo Stuffed Pork Loin
$
San Carlos Chicken
Bone-in chicken marinated in white wine, herbs, Goya, paprika, onions, and garlic. Substitutions: Black Mole Chicken or Red Mole Chicken
$
La Romana Paella
White rice cooked with pieces of chicken breast, chorizo, chicken broth, green peppers, garlic, onions, chopped tomatoes, saffron. Substitutions: Chipotle Chicken and Rice
$
Spanish Rice
Rice with corn, jalapenos, chili powder, cumin powder, and chopped cilantro cooked in chicken broth. Substitutions: Mofongo or beans
$
San Juan Vegetables
Sautéed mixed vegetables with lemon juice and seasoning. Substitutions Grilled corn
$
Coba Salad
Sliced grilled chicken served over a mixed salad of romaine & iceberg lettuce with shredded red cabbage, carrots, black olives, white cheddar cheese and tortilla strips served with lime vinaigrette dressing. Substitutions: Mixed green salad with scallions, mango, black beans, and corn with cilantro lime vinaigrette dressing
$
Assorted Dessert Pastries
$
Spanish Plated Dinner Entrées
Assorted Rolls and Fresh Creamery Butter
$
Family Style Minestrone or Tortilla Soup
$
Family Style Spanish Mixed Green Salad
$
Appetizer
Chicken or Pork Empanada
$
Entrée
Black or Red Chicken Mole
$
Swordfish with Mango Salsa
$
Chipotle Pork
$
Arroz Avelenciana
$
Carne Assada
add $2 per person
$
Drinks
Regular & Decaffeinated Coffee & Tea
$
Italian Plated Dinner Entrées
Assorted Rolls and Fresh Creamery Butter
$
Family Style Chicken and Rice or Minestrone Soup
$
Antipasto or Family Style Tossed Salad
with Oil and Vinegar
$
Family Style Mezzani
With Tomato-Meat Sauce. White Clam Sauce (add $2); Both White & Red Sauce (add $3)
$
Entrée
Baked Stuffed Native Half Chicken
$
Roast Stuffed Turkey
$
Stuffed Boneless Breast of Chicken
add $2
$
Veal Parmigiano
add $2
$
Drinks
Regular & Decaffeinated Coffee & Tea
$
Portuguese Plated Dinner Entrées
Assorted Rolls and Fresh Creamery Butter
$
Family Style Minestrone Soup or Canja
$
Family Style Tossed Salad
$
Baked Scrod Appetizer
Cebolada or Cracker Topping
$
Entrée
Baked Stuffed Native Half Chicken or Roast Stuffed Turkey
with American or Chourico Stuffing
$
Stuffed Boneless Breast of Chicken
add $1
$
Portuguese Steak
add $3
$
Batata Assada or Arroz a Portuguesa
$
Drinks
Regular & Decaffeinated Coffee & Tea
$
Bufete a Portuguesa
Carne Alentejana
Pork & Littlenecks
$
Chourico Com Pimentas
Chourico & Peppers
$
Costeletas de Porco
Barbecue Spare Ribs
$
Bacalhau a Gomes de Sa
Fish Casserole
$
Carne a Portuguesa
Portuguese Beef
$
Peito Da Galinha Mozambique
Chicken Mozambique
$
Batata Assada
Roasted Potato
$
Arroz a Portuguesa
Portuguese Rice
$
Salada Portuguesa
Salad with Oil & Vinegar
$
Curtumes Variados e Azeitonas
Portuguese Pickles & Olives
$
Pasterlaria Variada
Variety of Pastries
$
Café, Pao e Manteiga Incluido
Coffee, Bread & Butter Included
$
Venus de Milo Wedding Reception Package #1
Cocktail Hour Hors D'oeuvres
Chicken Tenders
$
Mozzarella Sticks
$
Vegetable Spring Rolls
$
Coconut Chicken
$
Breads and Spreads Display for Cocktail Hour
Spinach Artichoke Dip
$
Sun-Dried Tomato/Roasted Pepper Spread
$
Venus Seafood Spread
$
Garlic Hummus
$
French Onion Spread
served with Sliced French Baguette
$
Gourmet Crackers and Grissini
in a Tiered Display featuring Domestic and Imported Cheeses
$
Fresh Vegetable Crudités
and garnished with Fresh Fruit
$
Soup or Salad
Family Style Minestrone Soup
$
Tossed Garden Salad
$
Champagne Toast
Champagne Toast
$
Entrée
Boneless Stuffed Chicken
$
Roasted Turkey Breast
$
Roast Pork Loin
$
Dessert
Your Wedding Cake
$
Assorted Dessert Pastries
$
Coffee and Tea
$
Venus de Milo Wedding Reception Package #2
Passed Hors D'oeuvres
Scallops Wrapped In Bacon
$
Bruschetta Caprese
$
Breads and Spreads Display for Cocktail Hour
Spinach Artichoke Dip
$
Sun-Dried Tomato/Roasted Pepper Spread
$
Venus Seafood Spread
$
Garlic Hummus
$
French Onion Spread
served with Sliced French Baguette
$
Gourmet Crackers and Grissini
in a Tiered Display featuring Domestic and Imported Cheeses
$
Fresh Vegetable Crudités
and garnished with Fresh Fruit
$
Soup or Salad
Family Style Minestrone Soup or Tossed Garden Salad
with House Dressing Included
$
Champagne Toast
Champagne Toast
$
Choice of Entrées
Boston Baked Scrod
$
8 Oz. Prime Rib
$
10 Oz. Sirloin Steak
$
Breast of Chicken
with 3 Baked Stuffed Shrimp
$
Dessert
Wedding Cake
Your Wedding Cake served with Ice Cream
$
Assorted Dessert Pastries
$
Coffee and Tea
$
Venus de Milo Wedding Reception Package #3
Passed Hors D'oeuvres
Stuffed Mushrooms
$
Brie and Berry Canapés
$
Coconut Chicken
$
Coconut Shrimp
$
Scallops Wrapped In Bacon
$
Mini Beef Wellington
$
Breads and Spreads Display for Cocktail Hour
Spinach Artichoke Dip
$
Sun-Dried Tomato/Roasted Pepper Spread
$
Venus Seafood Spread
$
Garlic Hummus
$
French Onion Spread
served with Sliced French Baguette
$
Gourmet Crackers and Grissini
in a Tiered Display featuring Domestic and Imported Cheeses
$
Fresh Vegetable Crudités
and garnished with Fresh Fruit
$
Soup & Salad
Family Style Minestrone Soup and Tossed Garden Salad
with house dressing Included
$
Champagne Toast
Champagne Toast
$
Choice of Entrées
10 Oz. Prime Rib
$
Portuguese Steak
with 3 Shrimp
$
12 Oz. Top Sirloin
with 3 Baked Stuffed Shrimp
$
Filet Mignon & Lobster Tail
add $9
$
Dessert
Chocolate Fountain
with Assorted Accompaniments & Your Wedding Cake
$
Venus de Milo Wedding Day Brunch Buffet
Orange, Cranberry, & Grapefruit Juice Station
$
Freshly Brewed Coffee
$
Decaffeinated Coffee & Tea
$
Buffet
Assorted Danish
Croissants, Bagels, and Mini Muffins (Cream Cheese, Jams and Butter)
$
Seasonal Fresh Melon
$
Fluffy Scrambled Eggs
$
Buffet Option #1
French Toast, Pancakes or Belgium Waffles
with Maple Syrup & Fresh Berries
$
Crispy Bacon & Breakfast Sausage
$
Breakfast Potatoes
$
Fresh Garden, Salad
$
Rolls & Butter
$
Baked Native Scrod
$
Oven Roasted Vegetables
$
Delmonico Potatoes
$
Baked Pasta with Marinara
$
Buffet Option #2
Chicken Marsala
$
Chicken Piccatta
$
Chicken Français
$
Carving Station
Prime Rib of Beef
with au jus and Horseradish Sauce (for additional charge)
$
Baked Virginia Ham
$
Roasted Turkey Breast with Gravy
$
Enhancement To Your Brunch Buffet
Omelet Station
$16.0
Assorted Cold Cereal
with 2% and Fat Free Milk
$4.0
Seafood Frittata
$8.0
Seafood Newburg
Shrimp & Scallops in a Creamy Newburg Sauce
$8.0
French Toast
$5.0
Waffles
$4.0
Pancakes
$4.0
Fresh Berries
$2.0
Fruit Parfait
$5.0
Venus de Milo Good Night Munchies
Late Night Enhancements
Mini Beef Sliders
With American cheese and assorted condiments
$3.0
Taco Bar
Corn & Flour Tortillas, Mexican Beef & Chicken, Pico De Gallo, Sour Cream, Guacamole, Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Hot Sauces
$12.0
Chowder & Clam Cake Shooters
Our award winning New England Clam Chowder, topped with a clam cake and served in a pony shot glass
$4.0
Mini Grilled Cheese & Tomato Soup
Tomato Soup topped with a mini grilled cheese sandwich and served in a pony shot glass
$3.0
Hot Dog Station
Beef Hot Dogs served on a Bun with various condiments
$5.0
Pizza Station
Cheese, Pepperoni, and Vegetable
$5.0
French Fry Bar
Straight, Curly, and Waffle fries accompanied by assorted condiments & seasonings
$4.0
Pancake Bar
Buttermilk Pancakes with strawberries, blueberries, chocolate chips, whipped cream, butter & warm maple syrup
$5.0
Milk & Cookie Station
Chocolate Chip cookies served with milk
$4.0
Donut Station
Glazed Donuts
$5.0
Candy Station
Dum-Dum's
$
Skittles
$
Jolly Ranchers
$
Tootsie Rolls
$
Laffy Taffy
$
Starburst
$
Gummy Life Savers
$
M&M's
$
Jelly Beans
$
Mike & Ikes
$
Reece's Minis
$
Swedish Fish
$
Sweet Stripes Soft Starlight Mints
$
Sour Patch Kids
$
Hershey Kisses
$
Chocolate Covered Almonds
$
Peanut M&M's
$
Whoppers
$
Milk Duds
$
Complimentary Amenities
Tables are set with silverware, china, glass and linen
$
Centerpieces
choice of bud vase with single fresh seasonal flower, or one white tapered candle in hurricane lamp (limited)
$
Head Table
can be set to suit your size and preference within certain parameters, and will be draped in your chosen linens
$
Accessories
podiums, microphones, stages, envelope bowls, cakes knives and cake napkins are available upon request
$
Bands/DJ's, bakeries, photographers, etc.
are readily referred upon request
$
Staging, dance floor and private bar with bartenders
$
Table cover options
White, Gold, Pink, Red, Light Blue, Dark Blue, and Peach
$
Linen napkin options
White, Teal, Gold, Pink, Burgundy, Dark Green, Light Blue, Dark Blue, Purple, Peach, Lilac, Red, and Black
$
Elegant Special Effects
Fanned Napkins
$1.0
White Glove Service
$2.0
Special Linen Napkins
white on white rose design or ivory satin stripe
$1.0
Special Round Linen Table Cloths (Floor Length)
white on white rose design or ivory satin stripe
$2.0
Tables of 8
$20.0
Chair Covers
$3.0
Chair Covers with Bow Accent
$5.0
Chivari Chairs
$6.0
Trees with Lighting
$10.0
Round Charger Plates (Silver or Gold)
$1.0
Aisle Runner 50 To 100 Ft – Red
$50.0
White Wedding Arch
$60.0
Indoor Ceremony
with arch
$300.0
Outdoor Ceremony (April 1st - Sept 30th)
$400.0
Up Lighting
prices vary per room
$
Waterfall Back Drop
includes Organza Fabric & Lighting (prices vary with dimensions)
$
Room Decoration
Prices vary per room. Includes extra accents for non-guest tables - i.e.: cheese & cracker and gift tables, etc. Limited ceiling drapery and additional accents on room assignment. Other special effects available on request and through your local florist
$
Beverages
Non-Alcoholic Beverages
Fountain Sodas
$
Iced Tea
$
Lemonade
$
Fruit Punch
$
Iced Coffee
$
Hot Coffee
$
Decaffeinated Coffee
$
Hot Traditional and Herbal (Decaffeinated) Tea
$
Fruit Juices
$
Non-Alcoholic Beer
$
Sparkling Cider
$
Specialty Sodas
$
Bottled or Canned Beverages
Available on Request
$
Alcoholic Beverages
Champagne and Domestic Sparkling Wine
$
A Selection of Red and White Wines From Our Wine List
See Sales Manager
$
Specialty Red and White Wines on Request
See Sales Manager
$
A Selection of Imported and Domestic Bottled Beers
$
Specialty Cocktails by the Gallon
Specialty Margaritas
$
Specialty Martinis and Cosmopolitans
$
Champagne Punch
$
Rum Punches
$
Mai-Tai's
$
Bloody Mary's
$
Mimosas or Bellini's
$
Screwdrivers
$
Types of Bar Service
Hosted on Consumption
$
Host Client Pays for Beverage Service Based on Register Ring
$
Hosted on Consumption with Set Maximum Service
$
Continuing as Cash Bar Service Hosted Beer
$
Wine and Soft Drinks Only
$
Hosted Soft Drinks Only
$
Full Bar Cash with Specialty Cocktail or Punch Hosted Drink Tickets
$
Soups & Salads
Venus de Milo's Famous Minestrone
$3.95
Award Winning New England Clam Chowder
Four Time Winner of the Newport Chowder Cook-Off & The Boston Chowder Fest "Best Clam Chowder"
$4.95
French Onion Soup
Sourdough Croutons | Provolone | Swiss Cheese
$6.95
Lobster Bisque
Lobster Tail Meat | Chives | Crostini
$8.95
Empire Salad
Field Greens | Tomatoes | Cucumbers | Carrots | Red Onions
