all of the above with the addition of smoked turkey, grilled marinated chicken breast medallions, chicken salad & tuna salad
$
Rita's Gourmet Deli Platter
10 person minimum, available with 24 hours notice. assorted gourmet sandwich fillings to include: thinly sliced balsamic flank steak, grilled chicken, prosciutto di parma, smoked turkey, smoked salmon, grilled vegetables and grilled portobello mushrooms; caribbean or classic shrimp salad; aged cheddar dill havarti and fresh mozzarella cheeses; assorted breads and rolls; condiment tray
$
Finish Your Deli Platter With....
Pasta, Potato or Green Side Salads
$
Assorted Chips, Pretzels & Smartfood
$
Assorted Granola Bars & Trail Mix
$
Custom Packaged, Roasted Peanuts, Specialty Nuts
$
Assorted Freshly Baked Cookies
$
Premium Sliced Fruit & Berries
$
Hand-Carved Meat Platters:
Sliced Black Angus Tenderloin of Beef with Roasted Yukon Potatoes
tenderloin rolled in cracked peppercorns grilled rare and thinly sliced; served with cold bearnaise sauce, horseradish sauce & red pepper relish; assorted petit pan rolls
$
Oriental Flank Steak
a tender and flavorful cut of beef, marinated in orange-ginger & soy; grilled rare and fanned on a platter with room temperature roasted potatoes & lightly seasoned green beans; served with sesame-ginger dressing
$
Maple Glazed Roast Turkey Breast
sliced and arranged with cranberry chutney, honey mustard; assorted tea breads and petite pan rolls; served with sweet potato salad
$
Honey Glazed Baked Ham with Poached Pears
sliced and arranged with cranberry chutney and honey mustard; assorted tea breads and petite pan rolls
$
Grilled Orange Ginger Chicken
sliced and arranged on a platter, garnished with grilled seasonal vegetables
$
Rita's 'Gourmet to Go' Salads:
Poultry:
Mixed greens
with berries, citrus chicken, chevre and pecans
$
Asian chicken and stir-fry vegetables over sesame noodles
$
Tuscan chicken and vegetable salad with baby spinach
$
Pecan crusted chicken over mixed greens
with poached french pears, roquefort, cranberries and toasted almonds
$
Buffalo chicken tenders over greens
with celery sticks and blue cheese
$
Grilled chicken caesar salad
$
Turkey mango salad
$
Seafood:
Shrimp Nicoise salad
$
Grilled rare tuna Nicoise salad
$
Seared crab cakes
with veggies and sauce remoulade
$
Grilled salmon
with asparagus and shitake mushrooms
$
Teriyaki salmon
with sesame stir-fry vegetables
$
Caribbean shrimp salad
$
Grilled shrimp antipasto
$
Mixed seafood grill
with shrimp, salmon and scallops with lime sauce, polenta garnish and seasonal vegetables
$
Beef:
Asian beef and stir-fry vegetables over sesame noodles
$
Mediterranean beef and vegetable salad
$
Petite beef tenderloin
over greek salad with grape leaves, feta and calamata olives
$
Pork:
Grilled Asian pork tenderloin and Thai noodle salad
$
Vegetarian:
Lemon herb pasta primavera
tossed with cremini mushrooms & seasonal vegetable
$
Pesto pasta salad
with baby spinach & manone cheese
$
Fajita salad
with black beans, grilled corn, jack cheese and tomato
$
Grilled polenta cakes
with vegetable medley
$
Crunchy Thai noodles
with napa cabbage and cashews
$
Mixed greens
with mango, citrus fruits, veggie cakes and toasted almonds
$
Classics:
Classic Cobb Salad
$
Classic Chef's Salad
$
Everyday Buffet:
Italiano
seasonal harvest salad, florentine shells or ravioli - choice of red basil sauce or pesto sauce, lemon herb chicken medallions, fresh baked rolls with sweet butter, gourmet cookies
$
Asian
mixed greens with fresh citrus, lotus root daikon & toasted almond; ginger chicken or asian beef over sesame noodles, assorted white and dark chocolate dipped pineapple
$
Southwestern
fajita salad with a chipotle dressing; burritos (1 per person) -served with sour cream & salsa; choice of chicken, beef or vegetarian; chipotle green bean salad; chocolate mocha brownies
$
Rita's Side Salads:
Bibb Salad
with Citrus and Toasted Almonds
$
Mixed Greens
with Berries, Chevre & Pecans
$
Mixed Greens
with Asparagus Spears and Grape Tomatoes
$
Mixed Greens
with Shrimp, Jicama, and Mango dusted with Almond
$
Baby Spinach & Mushroom Salad Greek Salad
$
Greek Salad
$
Antipasto Salad
$
Pasta Salad of the Day
$
Country Garden Salad
$
Classic Caesar Salad
$
Oriental Noodle Salad
$
Bow tie Pasta Pesto Salad
$
Tortellini Primavera Salad
$
Red Bliss Potato and Bean Salad
$
Tomato & Mozzarella Salad
$
Southwestern Green & Black Bean & Grilled Corn Salad
$
Cold Salad Entrees:
Caesar Salad
topped with Marinated and Grilled: Chicken, Portobello Mushrooms, Shrimp
$
Asian Sesame Noodles and Vegetables
topped with Marinated and Grilled: Chicken, Beef, Shrimp
$
Grilled Southwestern Salad
flavorful vegetables and pasta garnished with diced tomato, black beans, scallions, and cilantro topped with grilled & marinated: Chicken, Beef, Shrimp
$
Lemon Herb Pasta Salad
topped with: Chicken, Shrimp
$
Grilled Tuscan Chicken & Seasonal Vegetable Salad
tossed with balsamic vinaigrette and fresh spinach leaves
$
Mediterranean Beef & Vegetable Salad
tossed with potatoes, olives & tomatoes
$
Crunchy Thai Noodles
Chicken, Beef, Shrimp
$
Salad Nicoise
green beans, tomatoes, capers, olives and potatoes dressed with lemon & olive oil with shrimp or tuna
$
Hot Entrees:
Homemade Soup:
Tomato Rice
$
Wild Mushroom
$
Roasted Tomato Basil
$
Potato & Leek
$
Potato & Asparagus
$
Clam Chowder
$
Corn Chowder
$
Lentil
$
Country Minestrone
$
Butternut Squash
$
French Onion
$
Southwestern Tortilla Soup
served with sour cream & fried tortilla strips
$
Pasta Dishes:
Tortellini or Penne
tossed with your choice of: fresh tomato basil sauce, bolognese sauce, light cream sauce with wild mushrooms & peas add $2, creamy pesto sauce
chicken roulade with asparagus & fontina accented with a sun dried tomato & wild mushroom sauce
$
Chicken Piccata
lightly egg-washed chicken breast or tenderloin sauteed with lemon herb sauce with or without capers
$
Tuscany Chicken
grilled chicken with freshly diced tomatoes and a hint of garlic & rosemary
$
Lemon Chicken
sauteed chicken and vegetables in a light lemon, wine & herb sauce
$
Chicken Marsala
sauteed chicken in a classic marsala wine & herb sauce
$
Chicken Valdostana
breast of chicken roasted with prosciutto and fontina cheese in a mushroom wine sauce
$
Chicken Parmesan
a lightly breaded cutlet coated with parmesan, sauteed & topped with a classic red sauce & cheese
$
Smoked Applewood Chicken
with a light cream sauce
$
Stuffed Chicken Roulade
spinach & cheeses or wild rice & pear in an apricot sage sauce generous enough to serve 2
$
Grilled Orange Ginger Glazed Chicken
$
Chicken Abbruzzi
a shallot wine sauce with grape tomatoes & rosemary
$
Chicken Saltimboca
prosciutto, mozzarella, mushrooms & basil in a white wine sauce
$
Chicken of the Four Seasons
pan roasted tenderloin in a white wine sauce with eggplant mozzarella & salsa fresca
$
Seafood Entrees:
Fresh Salmon Cakes
served with a creamy dill sauce or a lemon wasabi sauce
$
Seared Crab Cakes
with sauce remoulade
$
Swordfish & Vegetable Brochettes
served with rice pilaf
$
Grilled Salmon, Swordfish or Chilean Sea Bass
served on wilted spinach with lemon dill sauce or roasted tomato butter & seasonal rice selection served room temperature
$
Mixed Seafood Grill
tender pieces of grilled salmon fillet or rare tuna, jumbo shrimp and sea scallops
$
Mixed Seafood Grill with Lobster Tails
$
Swordfish Piccata
served with couscous or seasonal rice dish
$
Pesto Encrusted Tilapia
$
Almond Crusted Red Snapper
served with rice
$
Gray Sole Roulade with Shrimp
$
Asian Entrees:
Asian Vegetables
tossed with your choice of: Tofu, Chicken, Beef, Shrimp. includes steamed jasmine white rice
$
Cold Sushi Buffet
for 10 people 24 hours notice. sushi & nigiri with pickled ginger and soy wasabi
$
Beef Entrees:
Marinated Steak Tips
with grilled holland peppers & onions
$
Grilled Sirloin & Vegetable Kebab
served with seasonal rice
$
Grilled Filet Mignon
center cut steak with a green peppercorn or roasted garlic sauce served with roasted yukon gold potatoes
$
Vegetarian Entrees:
Vegetarian Crepes
homemade crepes with seasoned vegetables and cheese filling
$
Homemade Seasonal Vegetable Cakes
made with fresh seasonal vegetables, potatoes and manone cheese
$
Herbed Polenta
with wild mushrooms ragout
$
Stuffed Portobello Mushrooms
$
Homestyle Meals:
Texas Chili
with corn chips. also available as a vegetarian option
$
Hamburgers & Hot Dogs
with all the fixing
$
Herb Roasted or Barbecue Chicken Quarter
with country coleslaw & jalapeno corn muffin
$
Homemade Meat Loaf
with yukon mashed potatoes
$
Vegetable Dishes:
Medley of Green and Yellow Beans with Herb Butter
$
Bourbon Glazed Baby Carrots
$
Sesame Glazed Asparagus Spears
$
Saute of Sugar Snap Peas and Yellow Peppers
$
Medley of Grilled Seasonal Vegetables
$
Seasonal Hand-Tied Vegetable Bundles
$
Layered Tomato & Zucchini Casserole
10 person minimum 24 hour notice
$
Broccoli Rabe
with pan seared elephant garlic
$
Sauteed Artichoke Hearts with Crimini Mushroom and Leeks
$
Side Dish Selection:
Herbed Rice Pilaf
$
Steamed Jasmine or Basmati Rice
$
Herb Roasted Potatoes
$
Roasted Garlic Mashed Potatoes
$
Wild Mushroom and Leek Risotto
$
Wild Rice Blend
with Citrus, Toasted Pecans & Cranberries
$
Parmesan Dusted Roasted Yukon Gold Potatoes
$
Whipped Potatoes and Parsnips
$
Iggy's Rolls and Butter
$
Fruit & Desserts Selection:
Seasonal Fresh Sliced Fruit Platter
$
Seasonal Fresh Fruit Salad
$
Premium Whole Fruit
$
Whole Fruit Topped with Berries & Grapes
$
Freshly Baked Cookies
$
Brownies & Bars
$
Assorted Cookies, Brownies & Bars
$
Assorted Tea Cookies
$
Assorted Dessert Pastries
$
Assorted Mini Dessert Pastries
$
Potato Chips, Smartfood Popcorn, & Pretzels
$
"Terra Chips" Gourmet Potato Chips
$
Cold Beverages:
Sparkling & Mineral Waters
$
Diet & Regular Soda
$
Natural Juices, Spritzes, Nantucket
$
Nectar Ice Teas & Lemonade
$
Assorted Sodas Only
$
STATIONARY HORS D'OEUVRES
Fresh Vegetable Crudites
served with one of our homemade dips
$
Fresh Fruit & Berries, Imported and Regional Cheese Platter
served with an assortment of crackers
$
Baked Brie En Croute
two pound brie wheel wrapped in puff pastry and baked to a golden finish displayed with australian apricots, grapes and spiced nuts
$
Cold Poached Salmon
served with a variety of refreshing sauces
$
South of the Border
a festive display to include: classic salsa, guacamole, black beans & sour cream served with on assortment of tortilla chips
$
Chips, Guacamole and Salsa
$
Layered Mexican Fiesta Dip
sour cream, black beans, guacamole, salsa, diced tomato, scallions & olives served with on assortment of tortilla chips
$
North End Antipasto Platter
minimum order 25 portions. a wonderful assortment of Italian meats, cheeses, & marinated vegetables served with assorted crackers, rolls and condiments
$
Country Pate de Maison
our own homemade cognac chicken pate served with cornichons, fruit chutney assorted cracker basket
$
Salmon Mousse Pate
with assorted crackers and herbed crostini
$
Tropical Fresh Fruit Salsas
served with dill pita chips
$
Shrimp Bruschetta
served with herbed wafer crostini
$
Seasonal Vegetable Terrine with Pesto
$
Rita's Fresh Tomato Basil Bruschetta
with fresh mozzarella cheese
$
Sun-Dried Tomato Basil Pesto & Pine Nut Torta
served with herbed wafer crostini
$
Russian Salad
a medley of shrimp and lobster in a sherry dressing served with traditional toast points
$
Warm Fresh Crab & Artichoke Dip
served with herbed crostini
$
Middle Eastern Platter
stuffed grape leaves, hummus and babaganoush (olives, feta, thinly sliced red onion & fresh mint) served with spiced pita chips
$
Fresh Baby Spinach Dip
served with spiced pita chips
$
Scottish Smoked Salmon Platter
thinly sliced smoked salmon garnished with capers, finely minced red onion, eggs, and horseradish sauce. served with marble breads and assorted crackers
$
Classic Blue Cheese and Scallion Dip
served with roosted yukon potato wedges & hearts of celery
$
Moroccan Caponata
served with cumin scented tortilla strips
$
Roasted Garlic and White Bean Dip
served with fresh endive leaves and lovosch crackers
$
PASSED COLD HORS D'OEUVRES
VEGETARIAN
Seasonal Crudite & Choice Of Dip
$
Polenta Cakes
$
Raspberry Brie in Phyllo Purses
$
Crisp Vegetable and Manone Cheese Croquettes & Chipotle Mayonnaise
$
Endive with Vermont Chevre, Red Grapes and Walnuts
$
Pesto, Tomato and Pine Nut Pizzettas
$
Vegetable Skewers Glazed with Balsamic Sun dried Tomato
$
SEAFOOD
Smoked Salmon Roulade
$
Fresh Crab Meat, Chives and Fennel in Petite Potatoes
$
Jumbo Classic Shrimp Cocktail
$
Caribbean Jumbo Shrimp
$
Lobster Empanadas
$
Seared Jumbo Lime Scallops
$
Caviar & Citrus Creme Fraiche in Petite Red Potatoes
$
Grilled Mediterranean Salmon en Brochette
$
Black Sesame Encrusted Rare Tuna Brochettes with Wasabi Cream
$
Cognac Lobster Medallions en Brioche
$
Seared Scallops on Pita Points with Chili Cream Sauce
$
Assorted Sushi, Nigiri & Sashimi
$
Raw Bar Display
cherry stones, littlenecks, oysters, shrimp cocktail and jonah crab claws
$
PASSED HOT HORS D'OEUVRES
VEGETARIAN
Petite Calzone
$
Caramelized Onion & Chevre Tartlets
$
Ricotta, Roma Tomato & Basil Tartlets
$
Fresh Asparagus Tartlets
$
Wild Mushroom Dumplings
$
Rita's Vegetarian Spring Rolls
$
Walnut-Mushroom Profiteroles
$
Spinach Stuffed Mushroom
$
Empanada
choice of: black bean, guava & brie, fontina & escarole, beef & caramelized onion empanada also available
$
Asian Pear, Pistachio and Goat Cheese Phyllo Pocket
