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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Italian
    Parsons Table's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Seasonal Soup
$
Today's Regional Oysters
traditional accompaniments
$2.5
Pemaquid Bay Mussels (maine)
spanish chorizo, smoked tomato, sofrito, lobster broth
$9.0
Grilled Flatbread
tasso ham, pineapple, swiss cheese, almond, romesco
$9.0
Pat's Salt Roasted Wellfleet Clams
chorizo breadcrumbs, oregano mojo, seared lemon
$10.0
Charcuterie Plate
pate de campagne, whipped lardo, duck gelee, pickled shallots, pistachio, grain mustard, grilled crostini
$12.0
Salads
Organic Golden Beets
fresh chevre, candied walnuts, mache
$9.0
Wright-locke Farm Arugula
wards farm corn , farmers cheese, red onion, lemon vinaigrette
$8.0
Warm Frisee Salad
north country bacon, farm egg, sherry vinaigrette
$9.0
Entrees
Wild Mushroom Fettuccini
mustard greens, house made ricotta truffle oil
$18.0
Blackened Salmon
black mission figs, brussel sprouts, orange, sauce soubise
$24.0
Idaho Trout
yellow wax beans, smoked bacon, fingerling potatoes, buttermilk aioli
$21.0
Organic Pennsylvania Chicken
brown butter-risotto, snap peas, maitake mushrooms
$21.0
Niman Ranch Pork Loin
red russian kale, turnips, anson mills polenta, grain mustard
$25.0
Pt Burger
swiss cheese, slow roasted portobello, balsamic onions, house pickles, brioche bun, pt kettle chips
$14.0
Sides
Macaroni & Cheese
elbows, grafton village cheddar
$6.0
Pt Kettle Chips
house made french onion dip
$4.0
Broccoli Rabe
anchoiade, chili flakes
$5.0
Desserts
Profiteroles
vanilla ice cream, chocolate sauce
$8.0
Bruleed Wards Farm Peach
creme anglaise, blueberries, cinnamon crumble
$6.0
Chocolate Fondue
fresh berries, pound cake
$9.0
Categories
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