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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Indian
    Gourmet India's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Vegetable Samosa (2)
home-made vegetable turnovers made with diced potatoes and peas
$
Onion Bhaji (5)
fresh vegetables marinated in chickpea batter and fried
$
Raita
home-made yogurt with shredded cucumber and spices
$
Papadum
crispy lentil wafers
$
Mango Chutney
imported from india, made with mangoes and spices
$
Weekand Special
Chaat
a spicy appetizer made with lentil wafers potatoes beans yogurt and various chutneys
$
Bhel Poori
a mixture of puffed rice potatoes onions and assorted chutneys
$
Masala Dosa
crepe made from rice and lentil flour stuffed with potatoes, served with lentil soup and coconut chutney
$
Plain Dosa
dosa without potatostuffing
$
Idli Sambhar
steamed rice flour cakes flavored with curry leaves spices and served with lentil soup (sambhar) and fresh coconut chutney
$
Chana Bhatura (2)
puffed deep fried bread served with spicy garbanzo beans and mixed pickle
$
Combo
Combo 1
choice of two entrees basmati rice or plain nan bread
$
Combo 2
choice of: two entrees basmati rice or plain nan bread one appetize
$
Combo 3
choice of three entrees basmati rice or plain nan bread
$
Entrees
Chicken Entrees
$
Lamb Entrees
$
Vegetarian Entrees
$
Freshly Baked Breads
Nan
leavened bread made fresh in tandoor
$
Tandoori Roti
whole wheat bread
$
Mint Nan
leavened bread flavoured with dry mint
$
Garlic Nan
topped with fresh garlic and cilantro
$
Onion Nan
layered with diced onions and seasoning
$
Aloo Nan
leavened bread stuffed with spiced mashed potatoes
$
Mint Parantha
whole wheat bread topped with dry mint
$
Spinach Nan
layered with spinach and home-made cheese
$
Chicken Nan
layered with diced chicken kabob pieces
$
Peshawari Nan
sweet bread layered with raisins dried fruits and garnished with coconut
$
Keema Nan
layered with extra lean ground lamb
$
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