fresh marinated mushrooms cooked with ginger, onion, and bell peppers in pan with spices & wine, mild, medium or hot to your liking. an exclusive of new mother india.
$
Behel-puri
rice crisp mixed with sev (made of chic-pea flour), onions, tomatoes, spices and tamarind sauce, mild, medium or hot to your taste.
$
Onion Bhajia
fresh onion bhajia london style. it is hot & spicy.
$
Vegetable Samosas
crisp pastry filled with potatoes and peas.
$
Vegetable Pakoras
fresh vegetable fritters of spinach, potato, green pepper and onion.
$
Aloo Tikki
minced vegetable patties, deliciously spiced.
$
Papadum
light, lucy lentil crisp.
$
Raita
our cooling cucumber and yogurt dip, the perfect complement to a spicy entree.
$
Chicken Pakoras
fritters made from tender prices of boneless of boneless white chicken marinated in our tangy sauce with special spices.
$
Mother India Platter
a fine assortment of samosas, aloo tikki, and chicken, and vegetable pakoras arranged under a lacy papadum.
$
Vegetarian Platter
a fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.
$
Tandoori Platter
assortment of appetizing tandoori items and chicken pakoras. includes boti kebab, garlic lemon chicken and chicken tikka kebab, all enhanced by the aroma of the tandoori oven, all enhanced by the aroma of the tandoori oven.
$
Sabzi
Zera Aloo
sumptuous delicately seasoned potato curry prepared with cumin seeds and fresh tomatoes. a heaven for potato lovers. plain nan will make an excellent combination
$
Baingan Bharta
a traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sauteed with onions and peas, a substantial dish, good with raita and roti.
$
Vegetable Vindaloo
onions and green peppers pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes and spices in our special hot sauce. plain nan and raita recommended
$
Punjabi Curry
hot and spicy made with yogurt and chick pea flour, potatoes and vegetable pakoras in a punjabi style mix of spices. tandoori roti highly recommended
$
Navratan Korma
fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. a delight for vegetable lovers
$
Dal Tadaka
a typical punjabi yellow lentils cooked with onions and ginger
$
Gobhi Aloo
flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. excellent dish with lava bread
$
Saag Paneer
home made cheese in a bed of spinach, ginger, butter and fresh herbs
$
Palak Aloo
baby potatoes in a savory bed of spinach, cream and fresh spices
$
Paneer Do-plaza
a classic dish cooked in mughlai style-fresh home made cheese pan roasted with onions, tomatoes and our mother india spice blend
$
Aloo Cholay
tasty chick peas and potatoes prepared in typical north indian style
$
Dal Makhni
creamed lentils laced with ginger oil, light cream and a touch of spice in typical south indian style
$
Shahi Paneer Makhni
home made cheese cooked in a creamy sauce with nuts. may become your favorite
$
Malai Kofta
vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. an extremely popular dish in india
$
Aloo Matar
a light stew of peas and potatoes in an aromatic marriage of indian spices.
$
Matar Paneer
fresh garden peas and home made cheese with onions, garlic and fragrant spices.
$
Mushroom Matar
peas pan roasted with mushrooms and spices in our special sauce.
$
Bread Baskets
Mother India Basket
a combination of garlic nan, broccoli nan and peshawari nan.
$
Royal Basket (4)
a combination of onion nan, tava chappati, aloo paratha and popular poori.
$
Chef's Nan Basket
a basket put together by our chef plain nan, onion nan and aloo nan.
$
Diet Basket
all without any butter, a mix of favorite chappati, roti and aloo nan.
$
Tava Breads
Tava Chappati
thin round bread, the tava version of tandoori roti made with whole wheat very soft
$
Onion Paratha
a popular whole wheat bread stuffed with onions and herbs
$
Tava Paratha
large rectangular lava bread, specially cooked on the grill
$
Aloo Paratha
smooth round bread with a lightly spiced potato filling
$
Poori (2)
very light puffed bread, slightly crisp and flaky, always a source of delight as it comes to the table in its characteristic balloon shape
$
Gobhi Paratha
cauliflower minced with our special spices, stuffed in a large rectangular bread and baked on the grill
$
Murgi
Chicken Jalfrezi
moderately spiced low fat all white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. a vegetable lover delight
$
Chicken Masala
tandoori garlic lemon chicken prepared in the classic style with tomatoes and spices in clarified butter and light cream. choice of white or red meat
$
Bombay Chicken
boneless white chicken cooked in mango with fresh broccoli. it is a sweet & sour dish sure to become the favorite of food lovers
$
Chicken Saag
curried chicken served on a bed of spinach and delicate herbs
$
Madras Chicken
boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic. it is cooked on a slow flame to bring out its flavor
$
Chicken Goa
chunks of boneless white chicken soaked in coconut milk cooked with a touch of garlic and selected special blend of sauce and spices
$
Chicken Royal
tikkamgurh is an old royal indian state. this special recipe of the chicken was served at the royal functions. boneless white chicken simmered in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
$
Chicken Shahi Korma
mildly spiced chicken slices curried in cream, cashews and raisins
$
Chicken Vindaloo
highly spiced chicken cooked in a sharp, tangy sauce - a favorite from south india excellent with raita and plain nan
$
Chicken Curry
traditional mughlai offering-a special blend of chicken and spices
$
Dal Chicken
lentils are favorite indian food because they are high in proteins and low in calories. boneless chicken cooked in dal on slow flame marries its original subtle flavor to dal with the spices added to it.
$
Tandoori Breads
Peshawari Nan
made with almonds, raisins, coconut and cashews. a royal treat
$
Broccoli Nan
made with fresh broccoli, a touch of garlic, hot peppers and mildly spiced. excellent with appetizer
$
Garlic Nan
a treat you will be always like. nan stuffed with fresh minced garlic, onion and our special mixture of herbs and spices. a must with appetizer
$
Tandoori Roti
round whole wheat bread baked in the indian clay oven
$
Plain Nan
unleavened white flour baked bread. goes well with the creamy sauces of many north indian and mogul dishes.
$
Onion Nan
a popular, aromatic nan stuffed with onions and herbs
$
Aloo Nan
a tandoori nan with spicy potato filling
$
New Additions Namkeen (appetizer)
Tangri Kebab
a celebration of chicken stuffed drumsticks marinated in springs of fresh mint and cooked in tandoor over slow flame
$
Chicken Seekh Kebab
minced chicken kebab with touch of garlic, ginger and green, pepper served on a bed of greens
$
New Additions Sabzi
Bhindi Masala
okra sauteed with onions, tomatoes & spices
$
Kadhai Paneer
homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce
$
Saag Cholay
chick peas cooked with spinach in special garlic sauce. a typical punjabi dish
$
Bombay Aloo
potatoes cooked in the unique 'bombay' style, spicy and tangy
$
New Additions Murgi
Chicken Makhani
boneless tandoori chicken tikka prepared in butter & creamy sauce. it will melt like butter
$
Tava Chicken
bitu's special recipe. chicken with onions and pepper with a special gravy. an extremely popular dish in india
$
Chilli Chicken
cubes of chicken sauteed with soya, onions, green chilies & spices
$
Achari Chicken
tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions
$
New Additions Gosht
Rogan Josh
specialty of kashmir. mutton pieces cooked in the traditional kashmir masala with yoghurt and touch of cream
$
Shahi Boti
boti kebab cooked in wine with vegetables. excellent with plain nan
$
New Additions Tandoori Sizzlers
Malai Kebab
boneless chicken tenders pieces marinated in special masala and cooked in clay oven
$
Tandoori Shrimp
tiger shrimps marinated in ground spices and grilled in the tandoor
$
Gosht
Lamb Do-piaza
flavorful and aromatic tandoori lamb pan roasted with onions, tomatoes and spices
$
Lamb Shahi Korma
mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.
$
Lamb Bhuna
tender lamb cubes prepared with fresh ginger, onions, peppers tomatoes and garlic.
$
Lamb Curry
small cubes of lamb simmered in a robust curry sauce.
$
Lamb Vindaloo
a hot, hot south indian style dish, raita recommended with this dish.
$
Lamb Saag
choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.
$
Machi
Shrimp Jalfrezi
shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices.
$
Shrimp Masala
shrimp marinated overnight and pan fried with a delicious light cream curry sauce.
$
Shrimp Saag
shrimp smothered in creamy spiced spinach and herbs.
$
Shrimp Korma
a classic entree- shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.
$
Shrimp Vindaloo
shrimp smothered in hot tangy sauce with potatoes, south indian style.
$
Veal
Veal Bhuna
veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes a luxurious and stimulating dish.
$
Veal Royal
cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
$
Veal Masala
extra lean cubes of veal marinated in special spices, yogurt and garlic for twenty four hours and cooked in our famous tandoor, then mixed with our famous masala sauce prepared with tomatoes and butter.
$
Veal Vindaloo
lightly spiced veal cooked in a sharp, langy sauce-a favorite from south india. excellent and plain nan.
$
Madras Veal
boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. it is cooked on a slow flame to bring out its flavor.
$
Biryani
Veal Biryani
classic mughlai dish of spiced veal in saffron rice, finely garnished with fresh peas and cashews.
$
Vegetable Biryani
classic saffron rice pilaf flavored with our mother india spice blend and cooked with fresh mixed vegetable, home made cheese, peas and nuts.
$
Chicken Biryani
saffron rice cooked with chicken, nuts and raisins, and flavored with coriander and aromatic spices.
$
Mother India Biryani
a royal pilaf for food lovers a casserole of tender pieces of tandoori chicken, tikka kebab, boti kebab and garlic lemon chicken cooked in saffron rice with a special blend of mother india spices and nuts in a creamy sauce.
$
Lamb Biryani
rice flavored with precious saffron and indian spices, cooked with succulent pieces of lamb and garnished with peas, raisins and cashews.
$
Shrimp Biryani
a subtle blend of shrimp, garden peas, nuts and spices in a saffron rice pilaf make this a popular biryani.
$
Tandoori Sizzlers
Vegetarian Sizzler
finally vegetable delight tandoori style. fresh seasonal vegetables seasoned and spiced to perfection and comes to your table on a sizzler.
$
Garlic-lemon Chicken (white Meat)
the latest creation of our chef. extra ion fat chicken breast marinated in special garlic-lemon sauce with special spices and cooked to perfection in our clay tandoor.
$
Veal Kebab
extra tender pieces of veal marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal in tandoor.
$
Chicken Tikka Kebab
tender extra lean juicy pieces of boneless chicken, roasted in our clay oven.
$
Tandoori Chicken
a royal treat chicken marinated in yogurt with mud spices and fine herbs, then barbecued to perfection in our indian clay oven.
$
Mixed Grill
a delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.
$
Lamb Boti Kebab
tender pieces of lamb marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal.
$
Beverages
Sweet Lassi
the classic refreshing yogurt drink, delicately sweetened with rose water.
$
Salted Lassi
another refreshing yogurt drink, salted with crushed cumin seeds.
$
Mango Lassi
an interesting variation, this lassi is fully blended with crushed mango pulp..
$
Masala Chah-authentic Indian Tea
a memorable blend of spices and fine assam tea.
$
Indian Milk Teaaa
the delicious and popular ice cooked with milk and cardamom.
$
Indian Ice Tea
$
Mango Milk Shake, Mango Juice
$
Pepsi, Diet Pepsi, Orange
$
Pink Lemonade, Sprite
$
Coffee Of Decaf
fresh brewed pure colombian coffee, a fine finish to the meals.
$
Meetha
Kulfi
our own indian ice cream, slow-cooked and delicately flavored with finely ground almonds, pistachios, and cashews.
$
Gulab Jamun
sweet cheese balls soaked in scented honey syrup.
$
Ras Malai
home made cheese patties served cold in a sweet cream sauce.
