Welcome！
Massachu...
Switch state
Position: Massachusetts > Massachusetts Restaurants > Massachusetts Italian
    Campania's MENU
    Creat at: 22-07-11
Main Menu
Antipasti
Crisp Insalata Of Clipped Greens
artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”
$12.0
Pear Insalata
shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic
$9.0
Prosciutto Di Parma
stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
$13.0
Mozzerella Di Bufala
farmstand tomatoes, peppers agro dolce, and basil
$14.0
Seared Diver Scallops
cauliflower and goat cheese puree, chestnut vinaigrette
$15.0
Crudo Of Yellowfin Tuna
radish mostarda and blood orange
$15.0
Beef Carpaccio
crispy fried artichoke, parmigiano vinaigrette, caper buds
$12.0
Pan Seared Foie Gras
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”
$20.0
Tuscan Cured Meats W/arancini
artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano
$14.0
Chicken And Escarole “brodo”
pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini
$9.0
Pizze
Funghi “trifolati”
roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano
$13.0
Figs And Duck Confit
fontina and gorgonzola cheeses, aged balsamic
$14.0
Lobster
fontina cheese, cherry tomato, garlic, arugula
$18.0
Pasta
Gnocchi
butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils
$18.0
Risotto
carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata
$16.0
Campanelle
veal, pancetta and san marzano tomato ragu
$15.0
Kobe Beef “polpetti”
bucatini pasta, veal demi-glace, and brown butter “sugo”
$16.0
Secondi
Grilled Beef Tenderloin
potato “lasagne”, cress greens, black truffle crema
$38.0
Lamb & Venison Duo
colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard
$44.0
Grilled Veal Chop
roasted yukon potatoes, sautéed spinach, gorgonzola crema
$38.0
Seared Duck
duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear
$30.0
Bell And Evans Chicken Involtini
breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”
$27.0
Pork Tenderloin
stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard
$28.0
Salt Encrusted Whole Branzino
wood oven roasted, “teeny” green and french pear salad, whole roasted garlic
$29.0
Categories
Hot States
Processed in 0.047276 second(s) , 7 queries