Mixed greens, with tomatoes, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar
$8.95
Salad w/ Grilled Chicken
House salad, served with Marinated grilled Chicken Breast
$12.95
Foccacia Sandwiches
Porchetta and Broccoli Rabe
Thinly Sliced Boneless Pork Roast heated served on Foccacia bread with lightly spiced broccoli rape
$10.0
Prosciutto Mozzarella Tomato
Thinly sliced Prosciutto Di Parma, fresh homemade Mozzarella and tomatoes served on foccacia bread
$10.5
Tonno Arucola & Tomato
Italian Tonno in Olive Oil with Arucola, Tomatoes, Red Onion
$9.5
Grilled Chicken
Grilled Marinated Chicken Breast served on Foccacia bread with lettuce and tomato
$9.5
Veal Cutlet Milanese
Breaded and fried Veal Cutlet served on Foccacia Bread Lettuce and tomato drizzled with Extra Virgin Olive Oil
$10.0
Sirloin Steak
Grilled Sirloin Steak Served on Foccacia Bread with Lettuce and Tomato
$13.0
Entrées
Parmigiana #1
Choice of Breaded Chicken, or Battered Eggplant With marinara sauce, mozzarella and pasta
$15.95
Parmigiana #2
Breaded Veal with marinara sauce, Mozzarella and Pasta
$18.95
Chicken Carciofi
Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine
$16.5
Chicken Marsala
Boneless chicken breast, pan roasted with mushrooms and Marsala wine
$16.5
Chicken Valdostana
Boneless chicken breast, topped with Prosciutto and provolone cheese, pan roasted and finished in the oven with cream
$16.95
Haddock Livornese
Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine
$17.95
Porchetta Vinegar Peppers & Potatoes
Boneless Pork Roast, Rosemary, garlic, white wine, Homemade Vinegar Peppers, & potatoes Served with Broccoli Rabe
$16.95
Grilled Salmon
Hidden fjord Faroe Islands Salmon filet Salmon filet Grilled and served with Salad roasted vegetables and lemon
$18.95
Veal Piccata
Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce
$17.95
Vitello alla Griglia
Veal Top Thinly Sliced marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables
$17.95
Chicken Bracciolettine
Boneless chicken Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms
$16.95
Gamberoni & Scallops all'Arancia
Shrimps & Scallops pan roasted with shallot, Thyme, parsley, sherry and grand Marnier sauce
$19.95
Filet Sole Limone
Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables
$17.95
Bistecca ai Ferri
Sirloin Strip Steak grilled, served with Roasted mixed vegetables and potatoes
$26.95
Veal Milanese
Veal pounded breaded and fried Served on a bed of Arucola with Tomatoes and Asparagus Topped with fresh lemon and extra virgin olive oil
$17.95
Antipasti
Antipasto Italiano
Prosciutto di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses
$13.95
Polpettini & Calamari Grigliati
Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar
$13.5
Funghi Ripieni alla Fiorentina
Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven
$10.95
Ostriche alla Fiorentina
Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven
$15.95
Bocconcini del Prete
Grilled Prosciutto di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil
$13.95
Bruschetta
Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil
$9.5
Lamb Teasers
Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil
$14.75
Oysters on the Half Shell
Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon
$17.95
Salsiccia con Broccoli Rabe
Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe
$13.95
Cozze e Vongole Oreganate
Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano
$13.95
Carpaccio di Manzo
Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano
$13.95
Mozzarella e Pomodoro
Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers
$9.95
Gamberoni ai Ferri
Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil
$13.95
Scampi al Radicchio
Pan roasted shrimp with Garlic, Radicchio and lemon
$13.95
Fritto Misto
Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce
$14.95
Prosciutto, Mozzarella e Pomodoro
Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil
$13.95
Le Zuppe
Tortellini Soup
Meat stuffed dumplings in a homemade chicken broth
$8.95
Zuppa di Pollo
Homemade Daily Chicken Soup with Pastina
$8.5
Le Insalate
Caesar Salad
Homemade dressing
$9.95
Mozzarella e Pomodoro
Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers
$9.95
Insalata Mista
Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar
$9.5
I Primi Piatti
Linguine con Calamari
Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce
$20.95
Fettuccine with Lobster
Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy and tomato cream sauce
$28.95
Penne Amatriciana
Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese
$18.5
Fettuccine Bolognese
Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese
$17.95
Ziti Vesuvio
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese
$18.95
Fettuccine con Manzo al Pepe Nero
Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce
$20.95
Gnocchetti, Gamberi & Spinaci
Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce
$18.95
Pappardella Bella Napoli
Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella
$18.95
Linguine Nere alla Pescatore
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce
$28.0
Spaghetti Carbonara, Arucola
Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti
$18.95
Spaghetti Puttanesca
Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti
$18.95
Linguine con Vongole
Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine
$23.95
Gnocchetti Salciccia Pugliese
Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine and parmigiano cheese
$21.95
I Secondi
Vitello alla Griglia
Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables
$25.95
Vitello Saltimbocca
Thinly Sliced Veal Top topped with Fresh sage And Prosciutto di Parma, Pan roasted and finished in a white wine sauce
$25.95
Pollo All'Angelo
Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine
$20.95
Pollo Piccata
Boneless chicken breast pan roasted With Capers white wine and fresh lemon
$20.95
Vitello Marsala
Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine
$25.95
Bracciolettine di Pollo e Vitello
Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms
$25.95
Pollo Valdostana
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream
$20.95
Pollo all'Arancio
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
$20.95
Le Carni
Bistecca ai Ferri
Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes
$43.95
Bistecca Arucola
Grilled and Sliced Sirloin Steak, Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic Vinegar
$43.95
Lombatina di Vitella
Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce
$37.95
I Pesci
Cioppino
Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce
$39.95
Gamberoni alla Bandiera
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine
$28.95
Salmone al Radicchio
Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio
$27.95
Pesce Bianco Livornese
Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine
$25.95
Gamberoni & Scallops All'Arancia
Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce
$28.95
Daily Specials
Appetizers
Zucca Oreganata
Italian Squash with Cheese, Mozzarella, Salt, Oregano, Bread Crumb and cherry Tomatoes
$9.95
Carpaccio di Manzo
Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms And Shaved Parmigiano
$13.95
Scallops alla Arancio
Roasted Scallops with Fennel, Shallots, Orange Liquor, Sherry Sauce
$15.95
Melanzane in Carrozza
Fresh Mozzarella Between Thick Slices of Eggplant Topped with Plum Tomato Sauce Fresh Basil and Baked In The Oven
$12.95
Mozzarella e Pomodoro con Alici
Fresh Homemade Mozzarella Topped With Home Made White Anchovies Served With Tomatoes, Fresh Basil And Extra Virgin Olive Oil
$11.95
Cozze al Limone
Fresh Mussels Sautéed With Garlic Parley White Wine Bay Leaf and Fresh Lemon
$10.95
Pasta
Risotto con Tartufo
Arborio Risotto with Shaved Fresh Black Truffle Mushrooms from Alba Italy And Parmigiano Reggiano Cheese
$30.0
Ravioli di Ricotta al Pomodoro
Home Made Ricotta Ravioli Served With A Garlic, Fresh Basil Plum Tomato Sauce
$19.95
Fettuccine, Roasted Red Pepper & Basil
Fettuccine Served With Roasted Red Peppers Fresh Basil, Gaeta Olive Garlic, Sundried Tomato White Wine Plum Tomato And Goat Cheese
$17.95
Pappardella con Funghi e Qualia
Wide Noodle Pasta Pan Roasted with Wild Mushrooms Roasted Shallots Fresh Herbs And Boneless Quail
$27.95
Spaghetti con Vino Chianti
Thin Spaghetti Cooked In Chianti Wine Served With pan Roasted Garlic Broccoli Rabe And Parmigiano Cheese, Hint Of Hot Peppers
$21.95
Entrees
Sogliola Limone
Fresh Filet of Gray Sole Pan Roasted, Topped with Capers Lemon And White Wine Served Roasted Vegetables And Salad
$28.95
Pork Chop con Broccoli di Rabe
Frenched Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe And Potatoes
$28.95
Pescespada Siciliana
bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes
$29.95
Lombatina Ripiena
Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce
$43.95
Gamberoni alla Bandiera
Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine
$28.95
Aragosta Diavola
Fresh 1-1/2 Lb Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled)
$39.95
Featured Wines
Rose, Costaripa, Lombardy Italy
60% Groppello, 5% Sangiovese, 30% Marzemino and 5% Barbera. Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination.
$12.0
Falanghina, Villa Matilde, Campania Italy
Aged for 3 monthsin steel. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied
$10.0
Vermentino, Sella & Mosca "La Cala", Sardegna Italy
Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes
$12.0
Gavi, La Raia, Piedmont Italy
100% Cortese | Biodynamic Winery. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish
$12.0
Chardonnay, Bravium, Russian River California
11 monthsin French and Hungarian oak (21% new). Brilliant yellow-gold color, with fresh tree and tropical fruit aromas are highlighted by apple, pineapple, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous idpalate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Flinty minerality and refreshing acidity linger on the finish of this lively Chardonnay
$12.0
Chardonnay, Duckhorn, Napa Valley CA
Aged 10 monthsin 90% French oak (40% new), 10% stainlesssteel. Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd
$14.0
Montepulciano, Fattoria le Terrazze, Marche Italy
100% Montepulciano. Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft red fruits
$12.0
Barolo, Giovanni Rosso, Piedmont Italy
Serralunga D'Alba. Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness
$25.0
Supertuscan Bell'Aja by San Felice, Bolgheri Italy
60% Merlot | 40% Cabernet Sauvignon. Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins
$15.0
Pinot Noir, Colene Clemens "Margo", Chalhem Mountains
Margo, named after Colene's great granddaughter, is comprised of selected vineyard blocks and barrels from our Estate. Lifted and high toned with great vitality and focus, fresh red and dark red fruit mingle on the nose. Supple, refined, and structured, dark cherry and savory notes are the highlight of this transparent, concentrated Pinot noir
$21.0
Cabernet Sauvignon, Iron + Sand, Paso Robles CA
Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering
$15.0
Cabernet Sauvignon, Napa 1847, Napa Valley CA
Grape sourcing is 60% Rutherford, 20% Oakville, and 20% Napa Valley. Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla
$20.0
Wines by the Glass
White
Martin Ray, Chardonnay, (Sonoma), 2018
$12.0
Wither Hills, Sauvignon Blanc, (Marlbourgh), 2018
$9.0
Dilenardo, Pinot Grigio, (Veneto), 2018
$12.0
August Kesseler, Riesling 'Kabinett', (Germany), 2017
$10.0
Rose
Beringer, White Zinfandel, (Napa Valley), NV
$6.0
Red
Louis Martini, Cabernet Sauvignion, (Sonoma), 2018
Meat Filled Pasta With Prosciutto, Mushrooms, Cream Sauce
$14.95
Tortelloni Rose
Large Cheese Filled Pasta In a Fresh basil, Tomato Cream Sauce
$13.25
Ziti Amatriciana
Pan Roasted Guanciale, Onion, Chili Flakes, Red Wine Plum Tomato Sauce
$14.25
Ziti Chicken & Broccoli
Home made Ziti Served with Pan Roasted Chicken, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce
$14.5
Ziti Shrimp & Broccoli
Home made Ziti Served with Pan Roasted Gulf Of Mexico White Shrimp, Broccoli, Garlic, White Wine Parmigiano Cheese Sauce
$18.95
Ziti Vesuvio
Home Made Ziti Served with Roasted Garlic, Fresh basil, Plum Tomato Sauce Topped with Grated Dry Ricotta Cheese
$13.95
Pasta with Veal Parmigiana
Veal Tops Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven
$17.95
Pasta with Chicken Parmigiana
Fresh Chicken Breast Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven
$15.5
Pasta with Eggplant Parmigiana
Fresh Fresh Eggplant Flour, Egg Batter and Fried topped with Sauce and Mozzarella Finished In the Oven
$15.5
Shrimp Arrabiata w/ Linguini
Gulf Of Mexico White Shrimp Pan Roasted with Garlic, Chili Flakes, White Wine And Plum Tomatoes
$18.95
Shrimp Scampi w/ Linguini
Gulf Of Mexico White Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Lemon Sauce
$18.95
Bracciolettine Veal or Chicken
Veal Tops Or Chicken Breast Stuffed and Rolled With Prosciutto, Mozzarella, Garlic, Grilled and Topped with Roasted Peppers and Wild Mushrooms
$17.5
Chicken Artichokes
Pan Roasted Chicken Breast with Fresh Baby Artichokes (When Available), Capers, Gaeta Olives, Anchovies, Sun dried Tomatoes White Wine Sauce
$15.5
Chicken Ripieno
Chicken Breast Stuffed with Prosciutto, Provolone and Fresh basil, Pan Roasted with Shallots, Asparagus, Sun dried Tomatoes, Capers, Gaeta Olives, Roasted Peppers and White Wine
$16.95
Chicken Cacciatore w/ Pasta
Chicken Breast Pan Roasted With Garlic, Onions, Peppers, Mushrooms, Red Wine and Plum Tomato Sauce
$17.5
Grilled Chicken w/ Pasta & Vegetables
Marinated Chicken Grilled and Served with Roasted Mixed Vegetables and Side Of Pasta
$16.95
Grilled Salmon with Salad and Vegetables
$18.95
Chicken Cacciatore
Chicken Breast Pan Roasted with Peppers, Onion, Garlic, Mushrooms, Red Wine and Plum Tomatoes Served With pasta
$17.5
Chicken Marsala
Chicken Breast Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables
$15.5
Chicken Orange
Chicken Breast Pan Roasted With Shallots, Sun dried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce Served with Roasted Vegetables
$15.5
Chicken Piccata
Chicken Breast Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables
$15.5
Chicken Primaverra
Chicken Breast Pan Roasted With Mixed Vegetables, garlic White Wine Sauce
$15.5
Chicken Valdostana
Chicken Breast Topped With Prosciutto Pan Roasted finished with a White Wine Provolone Cheese Cream Sauce and baked in the Oven
$15.95
Haddock Piccata with Pasta & Vegetables
Fresh Haddock Pan Roasted With capers Lemon White Wine Served with Pasta and Roasted Vegetables
$18.5
Haddock Marinara w/ Pasta
Fresh Haddock Pan Roasted With Garlic, White Wine Plum Tomato And Fresh Oregano Served with Ziti
$18.5
Lobster Fradiavola with Pasta
1 LB Or 1-1/2LB Served In The Shell With Pan Roasted Onion, Garlic, Chili FlakesWhite Wine and Plum Tomatoes
$
Vitella Angelo with Pasta
Veal Medallions Pan Roasted With Shallots, Mushrooms, Fresh Thyme in a Brandy Tomato Cream Sauce
$19.95
Veal Marsala
Veal Medallions Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables
$17.95
Veal Piccata
Veal Medallions Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables
$17.95
Veal Saltimbocca
Veal Medallions Topped Fresh Sage and Prosciutto Di Parma pan roasted and finished in a White Wine Sauce
