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Massachusetts
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Massachusetts Italian
Ristorante Olivio's MENU
Creat at: 22-07-11
Boston Restaurant Week
First Course
Mozzarella In Carrozza
bread layered with mozzarella, dipped in an egg and cheese batter, pan fried, with roasted tomatoes, caper & basil sauce
$
Beet Salad
roasted beets, baby arugula, goat cheese, walnuts, white balsamic
$
Involtini Di Melenzane
eggplant, ricotta, spinach and mozzarella, tomato, basil sauce
$
Timballo
spinach pasta, filled with vegetables, ricotta and parmigiano served with a bolognese sauce
$
Main Course
Involtini Di Gamberoni
shrimp wrapped with prosciutto and eggplant, roasted and served with a plum tomato, garlic and basil sauce, over risotto
$
Salmone Arrostito
roasted salmon fillet, mustard, garlic and white wine sauce, with mussels, tomatoes and spinach, served over angel hair pasta
$
Pollo Rollettine
chicken breast, filled with prosciutto, asparagus and mozzarella, breaded and pan fried, marsala wine and vegetables
$
Vitello Ai Ferri
veal cutlets, filled with prosciutto, mozzarella and garlic, grilled and served with mushrooms, sage and white wine sauce and a vegetable bundle
$
Dessert
Coffee And A Choice Of Dessert
$
Ristorante Olivio Arlington
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