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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Italian
    Caffe Bella's MENU
    Creat at: 22-07-11
Main Menu
Pizza & Antipasti
Pizza, Hardwood Grilled
with four cheeses, plum tomato, scallion, spicy sausage and sweet onion
$14.5
Yellow Fin Tuna Carpaccio
wood grilled very rare, sliced thinly, with soy, wasabi, lemon, fine extra virgin with tobiko, mixed greens, jasmine rice salad
$13.5
Saute Pan Of Cape
cod littlenecks and p.e.i. icy blue farm raised mussels with spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta
$18.5
U-15 White Shrimps
brushed with lemon, garlic, wine and parsley. wood grilled with sauteed swiss chard
$12.0
Prosciutto rotolo
parma prosciutto stuffed and rolled with arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmers ricotta
$11.5
Antipasti Misti
salamis, cheeses, parma prosciutto, mixed olives, roasted red peppers, bean salads, seasonal vegetables marinated and grilled
$13.0
Seasonal Boston
bibb lettuce salad with roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmers ricotta
$11.5
Simple Mixed Salad
with arugula, radicchio, field greens and lettuces with lite white vinaigrette
$8.75
Caesars Salad With
garlic croutons, shaved parmigiano
$8.75
Various Imported Olives
with extra virgin, herbs, garlic
$2.75
Pasta & Wood Grill
Crest Di Gallo
with shrimps and asparagus all vodka, sauteed with shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.
$24.0
Chicken Breast
summer squash and zucchini sauteed with garlic and shallots tossed with chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano
$19.0
Angel Hair Pasta puttanesca
plum tomato, extra virgin sicilian green and black olives, garlic, capers, parsley
$14.5
Caffes Bolognese Sauce
tossed with fresh hand-cut paradelle noodles
$16.0
Italian Sausages calabrese
sweet sausages hardwood grilled, finished with slowly sauteed sweet peppers and onions, roasted potato
$16.5
Chicken Breasts, milanese
style with herbed seasoned panko crumbs, lightly fried with summer tomato salsa, marinated vegetables roasted potato
$20.0
Duck Breast
wood grilled and slowly roasted leg with fig apricot cranberry glaze with house made sweet potato prosciutto ravioli, frisse salad
$28.0
Pork Tenderloin
brushed with wine garlic, dijon, herbs, balsamic, wood grilled, simmered with balsamic slowly braised vinegar peppers red bliss mashed potato
$24.5
Lamb Rack
wood grilled with garlic and mint with provencal style ratatouille, red blissi mashed potato
$29.5
Additions
Caffes Stuffed Hot Cherry Peppers
with parm prosciutto, genoa salami, sweet capocollo, imported provolone, marinated with garlic, extra virgin, herbs
$
Pizza Bianco
with garlic sauteed mushrooms, fresh thyme, wood grilled with four cheeses with white truffle oil drizzle, scallions
$
Squash Blossoms
when available, server will recite preparation
$
Fresh Soft Shell Crabs
server will recite preparation
$
Todays Fresh Oysters
12 shell with housemade cocktail sauce and black pepper shallot mignonette, server will recite harvest area
$
U-10 Sea Scallops
pan seared and roasted with sweet summer corn with lavender butter and chives
$
Beet And Arugula Salad
with crumbled goats cheese, shaved farmers ricotta, lite vinaigrette
$
Fresh Figs
stuffed with whipped gorgonzola roasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper
$
Market Fish And Main Courses
Rib-eye Steak
hand-cut 2 20 oz. wood grilled with red blessed mashed potato, grilled asparagus
$
Veal Cutlets milanese Style
with herbed seasoned panko crumbs, with arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato
$
Sword Fish Steak
hard wood grilled with garlic extra virgin sauteed swiss chard, roasted potato
$
Atlantic Salmon
cast iron seared, then roasted with cranberry apricot glaze with lentils sauteed garlic and oil swiss chard, roasted potato
$
Todays Market Fish
server will recite
$
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