marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano reggiano cheese over a bed of baby greens.
$
Zuppa Di Casa
sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.
$
Rabi Di Casa
sautéed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce.
$
Calamari Fritti
fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
$
Parmigiana Di Braciolettini
rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
$
Bruschetta
oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.
$
Garlic Bread
oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.
$
Zuppa & Insalata
Soup Of The Day
$
Insalata Di Casa
baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette.
$
Caprese Salad
tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette.
$
Insalata Di Spinacio
warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese.
$
Insalata Di Caesar
romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing.
$
Garden Salad
iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots.
$
Baby Greens
a mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
$
Flat Bread Pizza
Cheese
$
Pepperoni
$
Sausage And Garlic
$
White
$
Tomato, Fresh Mozzarella And Basil
$
Prosciutto, Roasted Peppers And Capers
$
Fried Calamari, Cherry Peppers And Mozzarella
$
Spicy Shrimp, Capers And Prosciutto
$
Pasta
Fettucini Alla Primavera
fettuccini pasta with sautéed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese.
$
Fettucini Alla Gorgonzola
fettuccini pasta with sautéed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce.
$
Gnocchi Alla Spinacio
spinach gnocchi pasta with sautéed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.
$
Pollo Con Fusilli E Broccoli
sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
$
Farfalle Alla Lisa
bowtie pasta with sautéed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese.
$
Gamberi Con Rabi
homemade fusilli pasta with sautéed shrimp, rabi and roasted peppers finished in a spicy garlic and oil sauce.
$
Fusilli Alla Diavolo
homemade fusilli pasta with sautéed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
$
Carbonara Di Casa
bowtie pasta tossed with sautéed chicken, pancetta, sun-dried tomatoes and onions finished in a porcini cream sauce.
$
Bistecca
Bistecca Del Mare
grilled 16oz sirloin steak and shrimp with sautéed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
$
Bistecca Della Campania
grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sautéed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a side of homemade fusilli pasta in a pizziola sauce.
$
Bistecca Alla Balsamico
grilled 16oz sirloin steak with sautéed mushrooms, asparagus and sun-dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
$
Bistecca Toscana
grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sautéed rabi finished in garlic and oil sauce served with roasted potatoes.
$
Parmigiana
Eggplant Braciolettini
rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese.
$
Eggplant Parmigiana
$
Chicken Parmigiana
$
Chicken And Eggplant Parmigiana
$
Veal Parmigiana
$
Veal And Eggplant Parmigiana
$
Pollo
Pollo Della Nonna Antoinetta
grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto.
$
Pollo Del Mio Figlioccio
chicken sautéed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. served with a side of penne or linguine in a marinara sauce.
$
Pollo Di Mario
chicken sautéed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes.
$
Pollo Alla Marsala
sautéed chicken with mushrooms, sun-dried tomatoes and ham in a marsala wine sauce. served with a side of penne or linguine pasta in a marinara sauce.
$
Pollo Alla Saltimboca
sautéed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
$
Pollo Con Patate
sautéed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
$
Maiale
Pork Shank
sautéed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto.
$
Pork Chop Con Patate
grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
$
Sausage Con Patate
sautéed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
$
Vitello
Vitello Alla Balsamico
veal sautéed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
$
Vitello Di Casa
veal sautéed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.
$
Vitello Alla Diavolo
veal sautéed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
$
Vitello Alla Limone
veal sautéed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.
$
Vitello Alla Marsala
sautéed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
$
Vitello Ripieno
grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sautéed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with romano cheese.
$
Pesce
Baked Haddock
breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
$
Calamari Con Linguine
calamari sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$
Cozze Con Linguine
mussels, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$
Vongole Con Linguine
little necks, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$
Gamberi Con Sugo Rosa
sautéed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
$
Gamberi Con Linguine
sautéed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
$
Gamberi Con Vodka
sautéed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
$
Pasta Di Casa
lobster, little necks, and shrimp sautéed in a basil pink sauce tossed with homemade fusilli.
$
Frutti Di Mare
lobster with sautéed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.
