fresh mozzarella made in house by chef/owner; ripe tomatoes, basil, garlic scented crostini topped with marinated roasted eggplant and balsamic glaze.
$9.5
Grilled Calamari
served crisp with herbed aromatics; evoo on a bed of wilted spinach; mint basil oil
$10.0
Meatballs
hand rolled freshly made; marinara sauce; dollop of ricotta with parmigiano & garlic bread.
$9.0
Shrimp Scampi
jumbo shrimp in a garlic, lemon, white wine with sweet red roasted peppers
$12.0
Eggplant Napolean
layer upon layer of thinly sliced eggplant with mozzarella, parmigiano shavings and marinara sauce.
$9.0
Caesar Salad
pellino's own no yolk dressing.
$7.95
Mesclun Greens
baby field greens tossed with a balsamic vinegar, dried cranberries and evoo topped with parmigiano shavings.
$7.95
Lobster Cakes
fresh local lobster meat; local farm greens, mint; basil aioli
$10.0
Pei Mussels
pan roasted; garlic, lemon, pinot grigio wine; au jus, herbs & crostini
$9.5
Pastas
Lobster Ravioli
freshly made on premise, pillow filled with lobster meat; creamy mascarpone lobster veloute with spinach, garnished with a jumbo shrimp.
$20.0
Gnocchi Amatriciana
freshly made potato dumplings served with crisp pancetta, tomato sauce, smoked mozzarella and parmigiano.
$17.5
Angel Hair Frutti Di Mare
local fresh lobster claws, jumbo shrimp, calamari and pei mussels; tomato sauce lightly zesty
$23.0
Tagliatelle Bolognese
freshly made pasta with a traditional meat sauce of beef and pork in a basil herbed tomato sauce; parmigiano cheese.
$17.5
Angel Hair Meatballs
hand rolled; savory meatballs, served with angel hair.
$17.0
Eggplant Ravioli
freshly made on premise, pillow filled with herbed roasted eggplant; agrodolce of sweet red roasted peppers; caramelized onions; fine herbs and grana padano
$18.0
Chicken Parmigiana
breaded cutlet with tomato, mozzarella and angel hair pasta.
$18.0
Tagliatelle & Roasted Corn
freshly made pasta tossed with crisp pancetta, roasted corn, sweet diced onions, with hint of cream and parmigiano reggiano
$17.0
Entrees
Chicken Risotto
deglazed in a marsala wine reduction; arborio spinach risotto.
$19.5
Fresh Local Cod
red roasted peppers, capers, tuscan olives, lemon, pinot grigio wine
$21.0
Filet Of Sole Francese
sole dipped in a herbed egg batter, sauteed in extra virgin olive oil with a pinot grigio lemon sauce
$21.0
Chicken Picatta
boneless breast; sauteed with capers and red roasted peppers, fresh lemon pinot grigio wine
$19.5
Grilled Salmon *
brushed with a basil olive oil; served on a bed of garlicky spinach
$20.0
Veal Milanese
tender veal cutlets; breaded, sauteed in olive oil; topped with freshly made mozzarella and ripe tomatoes; basil evoo;
