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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Italian
    Spoleto Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti
Spicy Olives
three olives, fresh parsley, chili flake, extra virgin olive oil
$3.0
Brick Oven Roasted Calamari
lightly breaded calamari, oven roasted, fresh basil, chopped tomato, scallion, fresh basil, and lemon
$8.0
Pumpkin Ravioli
handmade raviolis filled with a blend of mascarpone and pumpkin, served with a brown butter, fresh sage, toasted almonds, and amaretto
$8.0
Roasted Chipotle Oysters
four roasted blue point oysters topped with roasted garlic, cilantro chipotle pepper butter
$10.0
Jumbo Shrimp Cocktail
served with house-made cocktail sauce, pernod dipping sauce
$3.0
Black Angus Beef Carpaccio
thinly sliced beef tenderloin, evoo, preserved lemon sicilian sea salt, black pepper, baby greens, marinated mushrooms, ricotta salata
$10.0
Brick Oven Meatballs
roasted pork and beef meatballs served with spicy marinara and house-made ricotta
$7.0
Tuscan Arrosto
roasted eggplant with onion and capers, roasted red peppers, roasted tomatoes, grilled artichoke hearts, caramelized brussel sprouts, grilled zucchini, roasted garlic, and crostini
$7.0
Garlic Or Gorgonzola Bread
baguette served your choice two ways, gorgonzola coated with roasted red peppers, or mozzarella stuffed with garlic infused butter
$6.0
Insalata
House Salad
mixed greens, radicchio, red cabbage, carrots, marinated garbanzo beans, with choice of: lemon oil parmesan, roasted tomato basil vinaigrette, balsamic vinaigrette, gorgonzola dressing
$5.0
Caesar
romaine lettuce, grana padano, croutons and white anchovies
$6.0
Spicy Caesar
romaine lettuce, grana padano, sriracha, tabasco, croutons, oven dried tomatoes
$6.0
Roasted Beet Salad
red and golden beets with a blend of arugula, local baby greens with goat cheese, toasted almonds, sumac vinagrette
$8.0
Burrata Caprese
fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil
$10.0
Insalata - Addones
Chicken
$4.0
Salmon
$8.0
Scallops
$12.0
Blackened Filet Tips
$8.0
Shrimp
$8.0
Pizzettas
Margarita
oven-roasted tomatoes, fresh mozzarella, fresh basil, grana padano
$8.0
Sausage
zonin’s sausage, thyme ricotta, mozzarella, evoo
$10.0
Pasta
Gnocchi Con Fungi
housemade potato gnocchi tossed with oyster and shitake mushrooms, guanciale (umbrian air cured pork), shallots, evoo, fresh lemon, pecorino romano, topped with a poached feather ridge farm egg
$18.0
Cavatelli
cavatelli tossed with, garlic, cherry tomatoes, kalamata olives, kale, fresh mozzarella, pesto and pine nuts
$17.0
Wild Boar Pappardelle
braised wild boar ragu, with fresh fennel, garlic and tomato, tossed with pappardelle
$18.0
Lobster Spaghettini
spaghettini, fresh maine lobster, shaved artichoke, corn, sweet garlic, spicy tomatoes, hint of mint
$24.0
Rigatoni Mezzi
rigatoni, shaved brussles sprouts, crispy pancetta, evoo, and chili flake
$16.0
Classics
Chicken Parmesan
lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine, roasted root vegetables
$16.0
Rigatoni Bolognese
our rich sauce of ground beef, sweet italian sausage with marinara, a touch of cream, pesto and grana padano
$16.0
Fresh Linguine And Meatballs
our house made meatballs with a sweet basil marinara sauce
$16.0
Cajun Pasta Shells
blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells
$18.0
Secondi
Steak And Frites
grilled 12oz new york strip, black peppercorn cognac cream reduction, with sautéed shallots, hand-cut fries
$24.0
Filet Mignon Nebbiolo
8oz tenderloin encrusted with mountain gorgonzola, nebbiolo wine reduction, mascarpone polenta, roasted root vegetables
$26.0
Veal Scaloppini
pan seared veal medallions, white wine, artichoke hearts, roasted red peppers, baby spinach, roasted garlic, with fresh linguine
$24.0
Herb Encrusted Salmon
white beans, kale, roasted lemon, mustard vinaigrette, grapefruit segments, micro green, parmesan crisp
$20.0
Pan Seared Scallops
butternut squash risotto, shredded brussels sprout, lemon beurre blanc
$24.0
Statler Chicken “saltimbocca Style"
statler chicken breast stuffed with fontinella cheese, sage, wrapped with prosciutto, with a wild mushroom marsala reduction, on a bed of mascarpone polenta with roasted root vegetable
$22.0
Sides
Roasted Root Vegetables
$4.0
Side Meatball
$3.0
House-made Truffle French Fries
$5.0
Garlic & Spinach
$5.0
Mascarpone Polenta
$6.0
Sautéed Kale
$5.0
Dolce
Vanilla Bean Crème Brulee
served with homemade whipped cream
$5.0
Flourless Chocolate Torte
blackberry compote, blood orange sorbet
$5.0
Tiramisu
sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa
$6.0
Classic Italian Cannoli
a pastry shell filled with sweetened ricotta, chocolate chips, and macadamia nuts. topped with slivered toasted almonds
$5.0
Affogato
seasonal biscotti, vanilla ice cream, with a single shot of espresso
$5.0
Short And Sweet
a spoonful of chocolate mousse, lazy man cannoli, and chefs’ special selection
$
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