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Massachusetts Wine Bar
Cork Wine & Tapas Bar's MENU
Creat at: 22-07-11
Main Menu
Tapas
Meat and Cheese Board
premium selection of meat and cheeses, accompanied with house pickles, seasonal fruit, honey and focaccia crostini
$27.0
Roasted Red Pepper Hummus
spiced fried chickpeas, blistered pepper medley, extra virgin olive oil, grilled naan bread
$13.0
Tostone Sliders
grilled cajun shrimp, whipped avocado, cilantro, Roma tomato, pickled red onion, cilantro lime aioli on three fried plantains
$17.0
Philly Spring Rolls
shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping
$12.0
Yuca Fries
crispy yuca lightly tossed in cayenne, fried to golden brown with a side of cilantro lime aioli
$12.0
Scallop and Pork Belly
deep fried New Bedford scallops on top of crispy pork belly, peach bourbon drizzle
$24.0
Lobster Corn Tacos
claw and knuckle meat, garlic lime roasted corn, cotija cheese, cilantro, warm flour tortillas
$27.0
Calamari
flash fried calamari and banana peppers, sprinkled with pepper relish and a vibrant citrus aioli
$15.0
Tuna Poke Nachos
house made wonton chips, mango pico de gallo, citrus aioli, salsa verde, jalapeno, diced avocado, cilantro
$20.0
Weekly Empanada
ask your server for this week's special
$12.0
Deconstructed Bruschetta
Roma tomatoes, shaved garlic, balsamic glaze, grilled focaccia crostini
$11.0
Coconut Shrimp
succulent coconut and panko crusted shrimp fried to perfection, served with sweet chili sauce
$16.0
Salads
Cobb Salad
field greens with grape tomato, cucumber, red onion, egg, crispy bacon, sweet corn, sliced avocado and champagne vinaigrette
$15.0
Wedge Salad
crisp iceberg, chopped bacon, grape tomato, blue cheese crumble, blue cheese dressing
$14.0
Harvest Salad
arugula, dried cranberries, sliced green apple, red onion, shaved almonds, goat cheese crumbles, apple cider vinaigrette
$15.0
Chopped Caesar Salad
house baked garlic herb croutons, shaved parmesan, caesar dressing
$12.0
Handhelds
Tommy Oliver Burger
8 oz. tri-blend patty, jalapeno cream cheese, pepper jack, crispy bacon, sliced avocado, red onion and mixed greens on a grilled brioche bun
$18.0
Mushroom and Swiss Burger
8 oz. tri-blend patty, sauteed button mushrooms, Swiss cheese, mixed greens and roasted garlic aioli on a grilled brioche bun
$18.0
Caprese Chicken Sandwich
fresh mozzarella, Roma tomato, mixed greens and aged balsamic glaze, your choice of grilled or fried on a grilled brioche bun
$16.0
Mains
Blackened Salmon
grilled Atlantic salmon, mango pico de gallo, roasted garlic and herb fingerling potatoes
$26.0
Hanger Steak
8 oz. grilled to perfection, served with tostones, classic chimichurri sauce, pickled red onion and a seasonal vegetable medley
$32.0
Cork Scallops
cast iron seared New Bedford sea scallops atop a canvas of jasmine rice, under a rich roasted macadamia mushroom cream sauce with a sweet soy glaze
$28.0
Veggie Stir-Fry
seasonal vegetable medley, button mushrooms, red onion, and asparagus sautéed in a teriyaki sweet chili sauce over jasmine rice
$21.0
Sweet Endings
Churros
crispy churros with vanilla ice cream and caramel drizzle
$9.0
Chefs Choice
always rotating! Ask you server for this week's special
$12.0
Flourless Chocolate Torte
raspberry sauce and freshly whipped cream
$10.0
Cork Wine & Tapas Bar New Bedford
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