Fresh shredded lettuce, mint and vermicelli combined with a choice of slice pork and shrimp or tofu wrapped in a softened rice paper. Served with peanut dipping sauce.
$4.25
Sugar Cane Shrimp
A traditional vietnamese steamed ground shrimp molded around a piece of peeled fresh sugar cane stick.
$7.95
Thai Wing*
Crispy chicken wings served with Thai sweet and sour sauce.
$5.95
Roti'n Curry Dip
Pan fried roti, served with a side of curry sauce: red curry or massaman curry.
$4.5
Pork Dumpling
Steamed or fried dumpling filled with pork and vegetables.
$5.25
Green Curry*
Green curry sauteed with coconut milk, green peppers, string bean, bamboo, eggplant green pea and basil.
$9.5
Chicken Cashew Nut*
Sliced chicken sauteed with onions, carrot, pineapple, mushroom, cashew nut and bell pepper in a house special sauce.
