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Position: Massachusetts > Massachusetts Restaurants > Massachusetts Turkish
    Lisa's Turkish Kitchen's MENU
    Creat at: 22-07-11
Menu Part 1 Lunch Menu 1 Lunch Menu 2
Salads
Beet Salad
Romaine lettuce, red onions, beets dressed with pomegranate dressing topped with feta cheese
$13.95
Appetizers
Vegetable Balls
Vegetable balls made with carrots, potatoes, parsley, dill, feta cheese and kashar cheese served
$13.95
Cream of Spinach
Spinach is mixed through a silky smooth white, sauce, flavoured with garlic, and Turkish Kashar cheese
$12.95
Pilaki
Beans with potatoes & carrots in fresh tomato sauce
$7.95
Main Courses
Ali Nazik
Tender, char-grilled chicken or lamb served over slow roasted eggplant and yogurt puree, drizzled with an aromatic tomato reduction
$23.5
Chicken Casserole
A casserole of chicken breast & vegetables, topped with Turkish Kashar cheese, our special chef's sauce, and served with rice
$22.5
Chicken Casserole #1
Romaine lettuce, red onions & beets dressed with pomegranate dressing topped with feta cheese
$13.95
Tabbouleh
Bulgar with parsley, green onions, fresh herbs, romaine lettuce & our chefs famous dressing
$
Karni Yarik
Baby eggplant stuffed with ground lamb, onions, red and green peppers, tomatoes, topped with tomato sauce, served with rice
$24.5
Lamb Shank
Slowly baked Lamb Shank with potatoes, carrots, celery in chef's special sauce
$28.95
Wraps for Lunch
Chicken Shish Wrap
Lettuce, Tomato, Onion and spicy mayo
$
Gyro Wrap
Lettuce, Tomato, Onion and Cacik
$
Kofte Wrap
Lettuce, Tomato, Onion and Cacik
$
Adana Wrap
Lettuce, Tomato, Onion and Cacik
$
Chicken Adana Wrap
Lettuce, Tomato, Onion and spicy Mayo
$
A la Carte Lunch Menu
Salmon
Filet of Salmon grilled to your taste, to your taste
$16.95
Shrimp Casserole / Karides Guvec
A casserole of baked shrimps, with red, green peppers, mushrooms, tomatoes topped with kashar cheese and chefs sauce
$16.95
Manti
Turkish style dumplings stuffed with seasoned lamb with onions, steamed to perfection served with seasonings, garlic yogurt and homemade tomato sauce
$16.95
Beef Shish Kebab
Cubes of marinated char grilled beef
$14.95
Lamb Shish Kebab
Marinated cubes of lamb grilled to your taste
$14.95
First Course
Lentil Soup
A blend of red lentil beans with Turkish seasonings and herbs
$
Mediterranean Salad / Akdeniz Salatasi
Romaine lettuce, shredded carrots, pickled red cabbage and corn with house dressing topped with feta cheese
$
Shepherd Salad / Coban Salatasi
Tomatoes, cucumbers, onions and parsley with Turkish herbs, and dressing
$
Second Course
Cacik
Yogurt mixed with cucumbers, garlic, dill, garlic Turkish herbs
$
Hummus
Mashed chickpeas blended with lebni, tahini, garlic and herbs
$
Baba Ghanoush
Smoked eggplant puree, lemon juice, tahini, lebni with olive oil and lemon juice
$
Pilaki
Beans with carrots, potatoes in tomato sauce
$
Eggplant Salad / Patlican Salatasi
Roasted eggplant with roasted peppers, tomato, dill, olive oil, lemon juice
$
Third Course
Chicken Shish / Tavuk Shish
Tender chunks of chicken marinated with chef's own blend of herbs and spices
$
Chicken Adana / Tavuk Adana
Charred grilled ground chicken breast flavored with red bell pepper and Turkish spices
$
Chicken Saute
Chicken breast sauteed with onions, red and green peppers, tomato, garlic seasoned with Turkish herbs, served with rice
$
Adana Kebab
Ground lamb flavored with red bell peppers, slightly seasoned with Turkish spices and grilled
$
Gyro / Doner
Ground Lamb marinated with our secret blend of seasonings, cooked on a rotating spit then thinly sliced
$
Meatball / Dizme Kofte
Ground Lamb with onion, parsley, bread crumbs, parsley grilled to your taste
$
Turkish Baby Okra / Bamya
Okra prepared with olive oil, garlic, red and green peppers, tomatoes seasoned with Turkish herbs served with rice
$
Falafel Platter
Our falafel served on a bed of hummus and tahini sauce
$
Stuffed Cabbage / Lahana Dolmasi
Cabbage leaves stuffed with ground lamb, rice, onion, garlic, fresh herbs and seasonings topped with yogurt and homemade tomato sauce
$
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