divided romaine lettuce spears, blue cheese olive toast and mistresses dressing
$8.0
Spinach Salad
baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers
$7.0
Mussels
prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter
$9.0
Calamari
lightly fried and served with a chipotle dipping sauce
$8.0
Chicken Little's
sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce
$8.0
Lobster Rangoon's
house made lobster filling, fried served with with chipotle dipping sauce
$9.0
Baked Blues
blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers
$9.0
New England Potato Cakes
local haddock and heron pond potatoes formed together, pan fried served with caper parsley aioli
$8.0
Cheese Plate
hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini
$15.0
Seafood Tart
fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell
$13.0
Pasta
Two All Natural Black Angus Hanger Steak Sliders
with ipswich ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa
$11.0
Not Just A Burger
ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes (for $1 more add bacon blue cheese spread)
$12.0
Haddock Sandwich
fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes
$12.0
Veggie Burger
a house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips
$11.0
Fish Tacos
two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa
$12.0
Stir Fry With Rice
stir fry vegetables finished with miso soy sauce served over white rice
$11.0
Entrees
Dinner Salad
mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, heron pond potatoes and chicken or shrimp
$14.0
Spring Chicken Napoleon
chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce
$18.0
Creole Stew
lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage
$25.0
Bistro Steak
all natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms
$19.0
Lazy Lobster With Pillows
fresh local lobster sauteed with a seasonal houes-made ravioli, and gently tossed in a vermouth cream
$25.0
Surf And Turf Risotto
pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto
$24.0
Baked Pasta
penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked
$12.0
Phat Cat Mac And Cheese
penne pasta baked in a creamy cheese
$12.0
House Made Herb Potato Gnocchi Romano
handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese
$18.0
Handmade Herb Potato Gnocci's And Vegetables
baked in fontina cheese sause
$18.0
Multi Grain Risotto
sauteed vegetables, mushrooms, caramelized onions
$14.0
Seafood Cobb Salad
mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese
