Maine crabmeat and corn succotash, green onion rice pilaf, chili oil and micro herb salad
$20.95
Pan Seared Jumbo Shrimp^
Strawberry fig salad, caramelized pickled red onion, grilled asparagus, baby arugula, crispy Yukon gold potatoes and parsley riesling vinaigrette
$19.95
Sweet Ginger Soy Grilled Salmon^
Grilled organic Scottish Salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables, and a sweet carrot soy reduction
$25.95
Caribbean Grilled Mahi^
Guava pine apple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable
$24.95
Pineland Farms Flat Iron Sirloin^
Prime all natural steak grilled with chimichurri, arugula, crispy fried onions, and sweety drop peppers
$24.95
Salad Entrees
Chicken Caesar Salad^
Hearts of Romaine, Reggiano Parmesan, Kalamata olives and roasted red peppers with hormone and antibiotic-free chicken and our house made flatbread
$15.95
Peppercorn Steak Salad **^
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries, red endive, maple cider vinaigrette, and crispy shallots
$16.95
Organic Salmon and Citrus Salad^
Grilled salmon fillet served over organic greens, fresh oranges, Vermont goat cheese, candied pecans and dried cherries, with a citrus yogurt dressing
$16.95
Miso Chicken and Soba Noodle Salad
Antibiotic free chicken breast served over tender baby greens, Asian vegetables, Soba noodles, and crispy wontons with a Thai peanut vinaigrette
$15.95
Apple-Wood Grilled Burgers**
House Burger^
Served with lettuce and red onion
$10.95
Apple-Wood Bacon and Cheddar Burger^
Vermont cheddar, lettuce, and red onions
$12.5
BBQ Burger
Monterey Jack cheese, crispy fried shallots and avocado
$12.95
Mushroom & Aged Swiss Cheese Burger^
Cremini mushrooms, caramelized onions, Swiss cheese and zesty steak sauce
$12.5
Sandwiches
Falafel Sandwich^
Babaganouch (Roasted eggplant spread), cucumber yogurt sauce, roasted red peppers and greens served on multigrain bread
$9.95
Grilled Chicken Sandwich^
Antibiotic-free chicken breast served with horseradish boursin cheese, lettuce, tomato, and red onion on a grilled house baked sweet potato roll
$9.95
Lobster Salad Sandwich
Lobster meat, celery, mayo and herbs on a grilled house baked sweet potato roll
$20.95
Sandwiches
Maine Crab Cake BLT
Basil aioli, lettuce, tomatoes, fruit wood smoked bacon, on sweet potato bun
$13.95
Blackened Tuna Tacos
Seared yellow fin tuna with avocado, pineapple salsa, vegetable slaw and creamy sriracha aioli served with cold bean salad
$12.95
One Taco with a Cup of Soup
$12.95
The Wicked Vermonter^
All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, Vermont cheddar lettuce, apples, and maple honey mustard served on toasted multi-grain bread
$10.95
Half Sandwich with a Cup of Soup
$10.95
Rosemary Roasted Chicken on Flat Bread^
Prosciutto ham, maple balsamic mustard, caramelized figs, Vermont goat cheese arugula, in a hand made artisan flatbread
$10.95
Falafel Sandwich^
Babaganouch (Roasted eggplant spread), cucumber yogurt sauce, roasted red peppers, greens served on multigrain bread
$9.95
Lobster Salad Sandwich
Lobster meat, celery, mayo and herbs on a grilled house baked sweet potato roll
$20.95
Lunch Entrées & Salads
Miso Chicken and Soba Noodle Salad
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
$11.95
Chicken Caesar Salad^
Antibiotic-free chicken, red peppers, Kalamata olives with flat bread
$11.95
Peppercorn Steak Salad**^
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots
$12.95
Falafel Salad^
Served over organic mixed greens with cucumber, babaganouch, red peppers, and citrus yogurt dressing
$11.95
Fish and Chips
Polenta encrusted fried haddock served with hand cut French fries, tartar sauce and house made slaw served with fresh lemon
House baked brownie, vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans
$6.95
Salted Caramel Banana Pizza
Caramel, Bananas, chocolate, finished with crème anglaise sauce (Great for sharing)
$9.95
Crème Brulèe
Rich vanilla custard with caramelized sugar on top
$6.95
Decadent Chocolate Torte
A flourless, decadent chocolate torte served with raspberry sauce
$6.95
Wicked Mini Doughnuts
House made and fried to order, served with crème anglaise and chocolate dipping sauce
$6.95
Cheesecake
Vanilla cheesecake with a chocolate cookie crust served with a choice of raspberry or caramel sauce
$6.95
White Wines
Riesling, St. M, Dr. Loosen/Chateau St Michelle, Germany ‘11
Soft and subtly sweet wine, like ripe nectar pressed from early summer peaches and pears. Light crispness
$8.0
Pinot Grigio, Salmon Creek, California ‘11
This wine provides a varied profile of flavors including peach, anise, and melon. The finish is clean with a refreshing crispness
$7.0
Sauvignon Blanc, Mt. Beautiful, North Canterbury, NZ ‘11
Decadent ripe tropical fruit aromas. The palette is balanced, encompassing ripe passion fruit and citrus aromas with a hint of dried Mediterranean herbs, full bodied and textural with a crisp finish.
$11.0
Hopler, Gruner Veltliner, Austria ‘11
A light, dry, and fruity wine with hints of pear, mandarin, and lime.
$8.5
Chardonnay, Cono Sur, Chile Organic ‘11
Displays citrus aromas of lemon, pineapples, and white peaches. The pallet is complex with a balanced acidity
$8.0
Chardonnay, Sonoma Oaks, Russian River Valley, CA ‘09
Aromas of lush crème brulee, and layers of lemon, apricot & pear. The fresh cream components are in perfect harmony with the austere citrus and stone fruits, make a balanced and complete chardonnay.
$10.0
Prosecco, Mionetto, Italy NV. Organic Sparkling
This golden Prosecco is delightfully crisp with a perfume of delicate elderflowers which leads to an explosion of golden apples on the palate.
$8.5
Red Wines
Pinot Noir, Dom Brunet, France ‘11
Blackberry and cherry with vanilla aromas and a subtle note of smoky toast
$8.5
Merlot, Rodney Strong, Sonoma, CA ‘09
Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish.
$8.0
Nero d'Avola, Case Ibidini, Sicilia, Italy ‘11
A medium bodied wine with hints of red berries, fruit, and subtle undertones of spice not too sweet with well-balanced acidity.
$7.5
Pinot Noir, Clos Du Val, Napa, CA ‘09
Aromas of dark fruit and cherry with hints of spice and toast. On the palate black cherries, and notes of earth and well-integrated oak. This elegant and balanced wine displays silky tannins and a long finish.
$12.0
Blend, La Maialina Gertrude, Toscana, Italy ’09
Tuscan Blend of 45% Sangiovese-30% Cabernet Sauvignon-25% Merlot Full bodied super Tuscan blend with well-rounded tannins and fruit.
$8.5
Garnacha, Borsao Tres Picos, Borja, Spain ‘11
Rich flavors of red and black berries, cinnamon and clove are followed by toasted oak, vanilla and cocoa powder
$9.5
Merlot, ‘Duckhorn’ Decoy, Sonoma, CA ‘10
From Duckhorn’s Sonoma vineyard. The aroma is lush with vibrant cranberry, dark berry, and hints of white pepper. On the palate rich ripe dark fruit and firmly textured tannins.
$14.0
Malbec, Battle Ax, Mendoza, Argentina ’11
A complex nose of wild berries with subtle spice notes. Its superb fruit flavors combine perfectly with toasty hues providing great structure, character and a long finish.
$9.0
Shiraz, Torbreck Woodcutter’s, Barossa Valley, Australia ‘11
Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse. It is elegant, and well structured
$11.0
Cabernet Sauvignon, Joel Gott 815, Napa, CA ’10
This orchestrated wine offers engaging & layered aromas of blackberry and dark plum with hints of spice, cedar and vanilla. The polished tannins and velvety texture lead to an elegant and long finish.
$10.0
Zinfandel, Klinker Brick, Lodi, CA ’10
Bright bouquet of wild strawberry and Satsuma plum intermingled with cedar shavings. Filling the palate with flavors of black cherry and vanilla, supple tannins support good structure. The finish is smooth and long.
$9.5
Cabernet Sauvignon, Justin, Paso Robles, CA ‘10
Bold, black fruit-cassis nose, sweet vanilla note from American oak. Dry and mouth filling, raspberry and blackberry flavors. Plush, round and dense, with modest tannins and a long, generous finish
$13.5
Cabernet Sauvignon, Cedar Knoll, Napa, CA ‘08
The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Grown in the cooler Coombsville region, this elegant Cabernet combines dark blackberry and cassis with layers of dark cocoa and spice
