the kindest course, made in deference to early morning temperaments.
$
Chevre Deux
a smooth, voluptuous, canadian goat cheese.
$6.95
Midnight In The Garden Of Delight
campari tomatoes, fontinella cheese, good olive oil and sea salt.
$7.95
Lizzie's Oven Roasted Wild Mushrooms
your first kiss should be this good.
$7.95
Bugna Coada
(hot bath) the robust marriage of anchovy, garlic, olive oil and sweet butter - they say bagna coada can make a republican smile.
$7.95
The Onion
spanish onion halves baked with a touch of olive oil and jasmine honey - guys. a little wine, honest bread and “the onion” and maybe, just maybe, she (or he) will be your baby tonite.
$5.95
Tapenade
a heady blend of olives, garlic and capers with just a hint of anchovy.
$6.95
Hummus Bi Tahini
chic peas, garlic, lemon, tahini and roasted cumin round out our version of this classic mideastern dish. sahtayn.
$6.95
Salads
House Salad
$
Honest Bread
$
Entree Vous
Putenesca
the robust late-night dish of naples, redolent of olives, garlic, capers, anchovy, tomato and hot peppers.
$19.5
Lizzie's Baked Pole Nta
with caramelized onion, roasted wild mushrooms, tomato and a touch of mozzarella.
$19.5
Aglio E Olio
linguini cooked ‘til just tender and tossed lovingly with fresh garlic, olive oil, parmesan and a touch of sweet butter.
$19.5
Lizzie”s Four Cheese Lasagna
with baby spinach and caramelized onion. sweet dreams are made of these.
$19.5
Balzed Shells With Gorgonzola And Baby Sweet Peas
hot, rich and voluptuous. these shells have been known to make grown women weep.
$19.5
Baked Eggplant Provencal
baked eggplant with roasted wild mushrooms, caramelized onion, tomato, baby spinach, fresh mozzarella and a touch of lavender. a light, fragrant dish redolent of all things french without the attitude.
$19.5
Lizzie's Delight
penne rigate tossed with roasted wild mushrooms accented with the herbs of provence and dusted with both asiago and parmesan.
$19.5
Pasta Emma
a red sauce as light as a baby's smile tossed affectionately with penne and dusted with asiago and parmesan reggiano.
$19.5
Fettuccine Carol
fettuccine rigate cooked ’til tender-firm in a very light cream sauce with white truffle oil and parmesan reggiano. topped with crunchy panko bread crumbs and served steamy with anticipation.
$19.5
Linguini Alla Bagna Coada
linguini tossed with anchovy, garlic, extra virgin olive oil and red pepper flakes, dusted with parmesan and served with a knowing smile.
