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Position: Massachusetts > Massachusetts Restaurants > Massachusetts American
    Sixty2 on Wharf's MENU
    Creat at: 22-07-12
Main Menu
Small Plates
Mushrooms
marinated mushrooms with extra virgin olive oil and white wine vinegar
$7.0
Chickpea Fritters
deep fried chickpea fritters with date compote
$7.0
Arancini
arborio rice fritters with mozzarella over tomato and basil confit
$7.0
Polpette
beef, pork, and ricotta meatballs, pomodoro & soft polenta
$9.0
Bacala
house made salt cod fritters with lemon caper aioli
$7.0
Zucchini Blossoms
crisp fried, stuffed with crab and ricotta with preserved lemon
$10.0
Crostini
whole milk ricotta, black mission figs & chestnut honey
$8.0
Pizzetta
thin crust pizza with pancetta, wild muishrooms $ shaved parmigiano
$12.0
Chorizo
house-cured chorizo, fried potatoes, harissa aioli & an egg
$9.0
Pork Belly
confit pork belly, cucumber, thai chile peppers, picked red onion & cilantro
$8.0
Arugula Salad
wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette
$11.0
Heirloom Tomato Salad
cucumbers, black olives, dried oregano, red wine vinegar & olive oil
$10.0
Pasta
Agnolotti
ricotta, english pea & mint agnolotti, crispy pancetta & black truffle
$12.0
Tagliatelle Alla Bolognese
13 tagliatelle with a veal pork and pancetta ragu & parmigiano reggiano
$13.0
Garganelli
13 red wine braised duck, dried cherries, pine nuts and tuscan kale
$13.0
Pappardelle
12 with rabbit, castelvetrano olives, white wine & rosemary
$12.0
Fazzoletti
whoe wheat pasta, ricotta, asparagus, preseerved lemon & toasted breadcrumbs
$11.0
Chitarra
13 square-cut pasta with tuna crudo, capers, basil, tomatoes & tai chiles
$13.0
Lobster
14 tossed with pancetta, hand-rolled pappardelle, tomatoes, white wine & crushed red pepper
$14.0
Entrees
Scallops
seared sea scallops with grilled asparagus & spring onions with romesco
$26.0
Swordfish
grilled swordfish with roasted eggplant, red peppers, zucchini & chickpeas
$23.0
Wild Striped Bass
with spicy grapefruit, shaved fennel, crispy prosciutto & green olive tapenade
$24.0
Bistecca
grilled hanger steak, faro, wild mushrooms, arugula and roasted cipolla
$24.0
Lamb
sliced, roasted leg of lamb with artichokes, roasted potatoes and black olive
$26.0
Roasted Half Chicken
"alla mattone" with spicy broccoli rabe & grilled red onion vinaigrette
$20.0
Ribeye
grilled ribeye with roasted fennel, red peppers & fingerling potatoes
$34.0
Sweets
Crostada
peach & almond tart with cinnamon gelato
$8.0
Chocolate
a chocolate terrine with hazelnut gelato finished with candied espresso beans
$8.0
Warm Toffee Pudding
with toffee sauce and homemade whipped cream
$8.0
Genoise
orange and semolina sponge cake with strawberries and whipped cream
$8.0
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